Outback Jacks bar & Grill
Bar and Grill, Steakhouse
Wollongong Central, Kiera Street, Wollongong, New South Wales 2500, Australia
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Filled with their choice of soft drink or juice $7.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
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Outback Jacks bar & Grillsample menu