Outback Jacks bar & Grill
Bar and Grill, Steakhouse
Wollongong Central, Kiera Street, Wollongong, New South Wales 2500, Australia
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
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