Ciuccio in Hobart Menu

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Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast $14.00
Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil $14.00
Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives $20.00
Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry $18.00
Minestone - Traditional italian vegetable soup served with beans $14.00

Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream $25.00
Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil $29.00
Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce $2400
Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce $2400
Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan $23.00
penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese $23.00
Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach $27.00
Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce $25.00
Gnocchi Ragu $25.00

Gamberi - Sauteed prawns, rocket and napoli $27.00
Funghi = Houn Valley mushrooms, crispy panceta and $25.00
Pollo - Roasted Chicken Breast, semi dried toamto and spinach $25.00

Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach $26.00
Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce $29.00
Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice $29.00
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata $30.00

Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese $10.00
Patate - pan fried potatoes in garlic and rosemary $10.00
Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing $12.00
Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette $14.00
Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon $12.00

Nearby Sample Menus

Steak Sandwich $22.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Creamy Garlic Prawns (10) $23.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Mushroom Risotto with Chicken $21.50
Wedges with sour cream & sweet chili sauce $8.00

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Jalapeno Jelly (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Mashed Potato $3.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Soup In house soup of the day with a crusty bread roll $6.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
PORK -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Crumbed Fish Pieces and Chips $6.50

Crunchy chips with tomato & BBQ dipping sauce $7
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Salt & Pepper calamari $24
Soho garlic & herb buttered pub loaf $8
Mushroom, pepper or gravy $2.50
Garden salad $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Rockwall Slaw $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Seafood and Chorizo Hotpot - with grilled crusty bread $36
NY Porterhouse 450g $37
All steaks served with roasted potatoes N/A
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33

Roast broccoli, almonds, parmesan, quinoa + chilli $13
Market fish, brick pastry, moroccan carrot salad $33
Peanut butter + chocolate brownie $11
Pigs head beignet, kewpie mayo $8
Mini cheeseburger $8, add fries: $12
Oyster w. finger lime ½: $21, Full: $39
Winter vegetable salad, horseradish cream $15
White chocolate, raspberry and pistachio semi freddo $9

- Caesar GF $11.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Smokey Fish Chowder $16.00
Half doz Oysters (kilpatrick) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Salt and Pepper Calamari Salad $25.00
- add garden, greek or caesar salad $25.00
- Greek GF $11.00

No.7 Cantonese Beef Noodle Soup $9.50
No.16 Chicken Chow Mein $10.50
No.20 Soya Chicken Rice $9.50
No.1 Chicken Laksa Noodle Soup $9.50
Whole Day Pack No.6 $15.80
Whole Day Pack No.9 $15.80
Whole Day Pack No.7 $20.00
No.24 Japanese Toridon Rice $9.50

PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
EGGS FLORENTINE - Add smoked salmon $6.00

Juice - apple and orange $3.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00

Natural with lemon and dipping sauce $3.50
Braised duck leg, Brussels sprouts $16.00
- Spanner crab mayo and chives $7.00
Mushroom and truffle oil pintxo $3.00 each
Served with - -
Smoked tofu, piquillo pepper, spiced hummus $6.00
House cut chips $7
- Two dips $5.00

Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Hollandaise Sauce $2.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Turkish Bread - with a duo of house made dips $12.5
Eye Fillet - with mash potato & steamed greens $34.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Hot Fudge Mega Choc Waffle Cone n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Honey n/a
Caramel Mega Choc Waffle Cone n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Frozen PIne Lime McSpider n/a
Soft Serve Cone n/a

Truffle oil Potato mash $8.70
Vodka Bloody Mary Oyster Shooter $8.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Horseradish N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50