Address
9 Salamanca Sq, Battery Point, TAS, 7004, Australia
Ciuccio in Hobart Menu
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Primi Piatti- Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast $14.00
- Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil $14.00
- Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives $20.00
- Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry $18.00
- Minestone - Traditional italian vegetable soup served with beans $14.00
Pasta- Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream $25.00
- Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil $29.00
- Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce $2400
- Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce $2400
- Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan $23.00
- penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese $23.00
- Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach $27.00
- Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce $25.00
- Gnocchi Ragu $25.00
Rissotto- Gamberi - Sauteed prawns, rocket and napoli $27.00
- Funghi = Houn Valley mushrooms, crispy panceta and $25.00
- Pollo - Roasted Chicken Breast, semi dried toamto and spinach $25.00
Carne- Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach $26.00
- Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce $29.00
- Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice $29.00
- Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata $30.00
Contorni- Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese $10.00
- Patate - pan fried potatoes in garlic and rosemary $10.00
- Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing $12.00
- Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette $14.00
- Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon $12.00
Nearby Sample Menus
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Mexicana Tomato Salsa (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Bowl of Seasonal Vegetables $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Salt & Pepper calamari $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crumbed white fish $26
- Mash potato and braised cabbage $8
- Roasted Tasmanian hazelnut & walnut mix $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Crispy chips $4
- Buffalo mozzarella, herbs, toast $10
- Peanut butter + chocolate brownie $11
- Rhubarb posset, rosewater shortbread $9.5
- Salmon, sardine and tomato puree, nduja $24
- Winter vegetable salad, horseradish cream $15
- Leafy green salad, pickled shallots $8
- Market fish, brick pastry, moroccan carrot salad $33
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- - 3 x $12.00
- Tasmanian Oysters (Natural or Kilpatrick)
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Baked Mac and Cheese
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Roti - Thai style bread served with peanut sauce $7.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- Papadoms $3.00
- Green Salad $6.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Pickles - Lime, Mango or Chilli $3.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Natural with lemon and dipping sauce $3.50
- Crispy white bait, chipotle aioli $12.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Barbeque Sauce n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- M&M's Minis McFlurry n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Hotcake Syrup n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Turkish Bread - with a duo of house made dips $12.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Seafood Chowder $15.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Cheese board $23.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Smolt olives $7.8
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Horseradish N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Pepperoni - salami, olives, capsicum $21
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Ciuccio
Phone
0362245690
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
9 Salamanca Sq, Battery Point, TAS, 7004, Australia
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