Ciuccio in Hobart Menu

Primi Piatti Primi Piatti
  • Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast $14.00
  • Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil $14.00
  • Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives $20.00
  • Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry $18.00
  • Minestone - Traditional italian vegetable soup served with beans $14.00
Pasta Pasta
  • Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream $25.00
  • Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil $29.00
  • Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce $2400
  • Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce $2400
  • Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan $23.00
  • penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese $23.00
  • Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach $27.00
  • Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce $25.00
  • Gnocchi Ragu $25.00
Rissotto Rissotto
  • Gamberi - Sauteed prawns, rocket and napoli $27.00
  • Funghi = Houn Valley mushrooms, crispy panceta and $25.00
  • Pollo - Roasted Chicken Breast, semi dried toamto and spinach $25.00
Carne Carne
  • Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach $26.00
  • Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce $29.00
  • Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice $29.00
  • Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata $30.00
Contorni Contorni
  • Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese $10.00
  • Patate - pan fried potatoes in garlic and rosemary $10.00
  • Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing $12.00
  • Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette $14.00
  • Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon $12.00

Nearby Sample Menus

  • Mushroom Risotto with Chicken $21.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Warm Chicken Salad $18.00
  • Mushroom Risotto $17.00
  • Creamy Garlic Prawns (6) $14.50
  • Braised Lamb Shank $23.00
  • Creamy Garlic Prawns (10) $23.50
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Crispy Bacon Rashers $3.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Bowl of Fries $6.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Rockwall Bloody Mary Oyster Shooter $8
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Tempura Prawns - with nam jim dressing $21
  • Eye Fillet 250g $36
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • All steaks served with roasted potatoes N/A
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Garlic & herb bread $6
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Mash potato and braised cabbage $8
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Fresh Garden salad $4
  • Jalapenos $1.50
  • BBQ Sauce 50¢
  • Mustard 50¢
  • Mayonnaise $2.00
  • Sour Cream $1.50
  • Sweet Chilli $1.00
  • Capsicum $1.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Squid & fries $14.5
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Salmon, sardine and tomato puree, nduja $24
  • Mini cheeseburger $8, add fries: $12
  • Roast pork belly, ginger carrots $23
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Ginger & garlic chicken, chilli, kale $23
  • Crumbed Prawns (ten) $15.00
  • - Flathead $16.50
  • Small Chips $5.00
  • - Garden GF $10.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Trevally $14.00
  • - Flake (battered only) $14.00
  • - Caesar GF $11.00
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • BBQ Chicken and mushroom $19.00
  • -12 x $37.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Sushi Party Plate No.1 $48.00
  • Sushi Whole Day Pack G $9.90
  • No.32 Eel Fried Rice $13.90
  • No.14 Shanghai La-Mien $11.90
  • Whole Day Pack No.3 $7.50
  • Whole Day Pack No.9 $15.80
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.18 Chao Bing $13.90
  • Pepsi Max $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Soup of the Day - House Bread $10.50
  • House Muffin $4.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • House Friand (GF) $4.00
  • House Jam & Cream - With tea or coffee $10.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Plain Naan - cooked in tandoor $4.00
  • Banana & Coconut $3.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Chipolatas $4.50
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Hollandaise Sauce $2.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Honey n/a
  • M&M's Minis McFlurry n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Ciuccio

Ciuccio

location

Address

9 Salamanca Sq, Battery Point, TAS, 7004, Australia

phone

Phone

0362245690

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Salamanca Sq, Battery Point, TAS, 7004, Australia
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