Address
9 Salamanca Sq, Battery Point, TAS, 7004, Australia
Ciuccio in Hobart Menu
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Primi Piatti- Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast $14.00
- Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil $14.00
- Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives $20.00
- Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry $18.00
- Minestone - Traditional italian vegetable soup served with beans $14.00
Pasta- Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream $25.00
- Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil $29.00
- Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce $2400
- Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce $2400
- Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan $23.00
- penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese $23.00
- Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach $27.00
- Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce $25.00
- Gnocchi Ragu $25.00
Rissotto- Gamberi - Sauteed prawns, rocket and napoli $27.00
- Funghi = Houn Valley mushrooms, crispy panceta and $25.00
- Pollo - Roasted Chicken Breast, semi dried toamto and spinach $25.00
Carne- Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach $26.00
- Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce $29.00
- Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice $29.00
- Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata $30.00
Contorni- Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese $10.00
- Patate - pan fried potatoes in garlic and rosemary $10.00
- Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing $12.00
- Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette $14.00
- Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon $12.00
Nearby Sample Menus
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Sliced Avocado (LG) $2.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Byron Bay Chilli Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Tiramisu drizzled w espresso syrup $13.00
- Chutney $2.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- “Huon Valley” smoked bacon $5.00
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- - 300g Porterhouse $28
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Fresh Garden salad $4
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Marinated olives $6
- Salmon, sardine and tomato puree, nduja $24
- Leafy green salad, pickled shallots $8
- Fries & aioli $8.9
- Rhubarb posset, rosewater shortbread $9.5
- Fried seasonal potatoes, guanciale $8.6
- White chocolate, raspberry and pistachio semi freddo $9
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- - Flathead $16.50
- Small Chips $5.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Crumbed Calamari (six) $8.00
- - Blue Eye (Trevalla) $17.00
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Caesar GF $11.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Steamed Broccolini
- , green beans and buttered almonds
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- All $7,00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- - Scallop Saganaki $28.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- - Seafood Saganaki $31.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- White and wholemeal bread available. Gluten free bread available $1.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- PANCAKES - Chocolate sauce and banana $10.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- Pickles - Lime, Mango or Chilli $3.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Papadoms $3.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Strawberry Jam n/a
- Mushrooms $4.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Seafood Chowder $15.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Continental Bread and Garlic Aioli $7.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Pinot Noir Jus $3.00
- Garlic, rosemary, mozarella, reggiano $18.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Selection of house made ice creams & sorbet $13.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Tod Man - Thai Fish Cake $1.50 ea
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mushroom $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Steamed Vegetables $3.50
- Chips $3.50
Ciuccio
Phone
0362245690
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
9 Salamanca Sq, Battery Point, TAS, 7004, Australia
- Hobart Italian Menus
- Hobart Pizza & Pasta Menus
- City of Hobart Italian Menus
- City of Hobart Pizza & Pasta Menus