Address
9 Salamanca Sq, Battery Point, TAS, 7004, Australia
Ciuccio in Hobart Menu
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Primi Piatti- Bruschetta Pomodoro - Fresh Tomato, goat cheese and basil with balsamic and garlic toast $14.00
- Bruschetta Zucca - Roasted pumpkin, gorgonzola and rosemary on garlic toast with rcket and olive oil $14.00
- Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives $20.00
- Gaamberi Fritti- panfried Prawns and cherry tomato tossed , chilli and basil oil on a bed of batry $18.00
- Minestone - Traditional italian vegetable soup served with beans $14.00
Pasta- Fettucine alla vodka -roasted chicken and bacon with tomato andvodka cream $25.00
- Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil $29.00
- Cannelloni ala Funghi -Pasta tubes filled with mushroom ragu, spinach and riccotta baked with bechamel sauce $2400
- Penne Salsiccia - Spicy italian sausage, roasted peppers and napoli sauce $2400
- Spaghetti Carbonara - Bacon, onion and garlic tossed through egg yolk and parmersan $23.00
- penne Zingara - Roasted peppers and eggplant with napoli and goasts cheese $23.00
- Spaghetti Gamberi - Spicy italian sausage with olives and baby spinach $27.00
- Fettucine Porri - Houn Valley Mushrooms and chilli pork sausage ina cream sauce $25.00
- Gnocchi Ragu $25.00
Rissotto- Gamberi - Sauteed prawns, rocket and napoli $27.00
- Funghi = Houn Valley mushrooms, crispy panceta and $25.00
- Pollo - Roasted Chicken Breast, semi dried toamto and spinach $25.00
Carne- Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach $26.00
- Sca;;opini Limone - oregano and parmesan crumbed veal with roasted tomatoes, grilled artichokes, broccolini and lemon and caper sauce $29.00
- Saltimbocca - pan fried with sage pancetta on potato mash with green beans and pan juice $29.00
- Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata $30.00
Contorni- Broccolini - Blanched broccolini and green beans with toasted almonds and goats cheese $10.00
- Patate - pan fried potatoes in garlic and rosemary $10.00
- Insalata di Rucola - Rocket leave with pear walnuts and parmesan and gorgonzola fressing $12.00
- Insalata Chooch - Cucucmber, tomato, red onion and flor di latter with parsley an balsamic vinaigrette $14.00
- Insalata bastardo - Roasted Cherry tomato, mixed leaves red onion croutons with shaved parmesan and lemon $12.00
Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Creamy Garlic Prawns (6) $14.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Steak Sandwich $22.00
- Greek Salad $7.50
- Bowl of Fries $6.00
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Bowl of Seasonal Vegetables $6.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- BEEF -
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Small Fries $3.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Wedges $3.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- “Huon Valley” smoked bacon $5.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- All eggs are Free-Range -
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Porterhouse 300g $32
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Corn Cobs with pepper jack cheese $8
- Medallions of Eye Fillet with forestiere sauce $34
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Fried Onion 50¢
- Pesto - pesto, tomato sauce & cheese $8.00
- Garlic Aioli $2.00
- Cheese $1.00
- Basket or Crinkle Cut Chips $5.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Supreme style $19.00
- Wedges
- Baked Mac and Cheese
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Smoked Salmon and brie $21.00
- Crème Caramel $12.00
- Lunch and Dinner
- Tasmanian Oysters (Natural or Kilpatrick)
- Sushi Whole Day Pack E $9.90
- No.11 Chow Owl Ho $10.50
- No.23 Special Fried Rice $9.50
- Sushi Whole Day Pack F $9.90
- Sushi Whole Day Pack A $9.90
- Sushi Whole Day Pack D $9.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.12 Singapore Noodle $10.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- PANCAKES - Mixed berry compote and maple syrup $10.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- CROISSANTS (Take away available) - Plain $4.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- House Made Baked Beans $3.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Selection of Toast - with fruit preserves $7.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Strawberry Jam n/a
- Mustard Sauce n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Barbeque Sauce n/a
- Sweet 'n' Sour Sauce n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Crisp Italian style base -
- Vegetarian $14.90
- All served with chips & prepared in our signature crumbs -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chicken nuggets (5) & chips $9.90
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Ziggy’s chipolatas $4.9
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Ciuccio
Phone
0362245690
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
9 Salamanca Sq, Battery Point, TAS, 7004, Australia
- Hobart Italian Menus
- Hobart Pizza & Pasta Menus
- City of Hobart Italian Menus
- City of Hobart Pizza & Pasta Menus