Civic Lunch Delights in Newcastle Menu

Here at Civic Lunch Delights, we pride on fast, fresh, and affordable gourmet lunches.

Nearby Sample Menus

  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • - Main served with Fries & Slaw $29
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Kumara Chips Hand Cut w Aioli $8
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • Beer Battered Chips w Aioli $6
  • - Add Salad $2
  • All Served with Beer Battered Chips -
  • Fish & Chips $8
  • Scrambled tofu $4.00
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Egg (1) $2.00
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Raisin or Cinnamon Toast $4.90
  • Lamb Chipolata (2) $3.00
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Market Fresh Fish of the Day $33
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Crispy oregano chat potatoes $9
  • House marinated olives, garlic and bay leaves $7
  • Banana brulee w/ scorched banana and salted caramel $14
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • - Kilpatrick $19/$35
  • GRILLED SOURDOUGH -
  • WEDGES with sour cream & chilli $10
  • FRIES with aioli $8
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • TOMATO, BASIL & FETA SALAD $10
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • NEW Garlic Aioli $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Cheese Sauce (LG) $1.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • - Mixed vegetables $6
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Traditional Crusty Garlic Bread $6
  • - Onion rings $4
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Chips $5.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Almond butter greens $5.00
  • Garlic bread $5.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Classic caesar salad $15.00
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • -Vegetables $16.00
  • ●Entree
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • -Chicken, beef or pork $18.90
  • Goong op woon sen $24.90
    • Baked king prawn with vermicelli in garlic & pepper sauce
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Macadamia king prawns $25.90
    • Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Stir fried with sweet and sour sauce -
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Pork patties with vermicelli noodles and salad $11.00
  • Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
  • Chicken noodle soup $10.00
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Civic Lunch Delights

Civic Lunch Delights

location

Address

389 Hunter St, Newcastle, NSW, 2300, Australia

phone

Phone

0249294241

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
389 Hunter St, Newcastle, NSW, 2300, Australia
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