Civic Lunch Delights in Newcastle Menu

Here at Civic Lunch Delights, we pride on fast, fresh, and affordable gourmet lunches.

Nearby Sample Menus

  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • - Mornay 1/2 $22 / doz $44
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • - 3 Ways 1/2 $22 / doz $44
  • - Main served with Fries & Slaw $29
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Wedges with Sweet Chilli & Sour Cream $7
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Sautéed Mushrooms $4.00
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Scrambled tofu $4.00
  • Smoked Salmon $5.00
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Banana brulee w/ scorched banana and salted caramel $14
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • - Natural with red wine vinegar & eschallots $18/$34
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • SPICY FRIED CHICKEN WINGS $12
  • GREEN BEANS $8
  • - Basil Pesto $10
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • NEW Garlic Aioli $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Mashed Potato $3.95
  • Pepper Sauce (LG) $1.95
  • Garlic Cream Sauce (LG) $1.95
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • *All kids meals served with complementary ice cream and topping -
  • All steaks served with chips & salad or mash & vegetables -
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Scotch Fillet 300g very tender cut of steak $26
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • Chicken schnitzel with chips & garden salad $16.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • - add grilled chicken $4.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Almond butter greens $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Macadamia king prawns $25.90
    • Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
  • Coconut king prawns (4) $13.00
    • Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
  • Gaeng ped pet yang $19.90
    • Roasted red duck curry with lychees, pineapple & coconut milk
  • -King prawns or mixed seafood $24.90
  • Green papaya salad with pork and prawn $13.90
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Salt and chilli tofu $13.90
  • Lemongrass and chilli tofu $13.90
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Crab and asparagus soup $6.90
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • Lyche and contreau with ice cream $7.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
  • Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Chocolate Chip Cookies N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Civic Lunch Delights

Civic Lunch Delights

location

Address

389 Hunter St, Newcastle, NSW, 2300, Australia

phone

Phone

0249294241

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
389 Hunter St, Newcastle, NSW, 2300, Australia
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