Clarendon Fish and Chippers in South Melbourne Menu

Clarendon Fish and Chippers in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • soft drinks 1.80
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • Half / Half $1.00
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • LARGE CHIPS $7.50
  • FAMILY $20.00
  • SMALL $9.50
  • LARGE $16.00
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Spicy Miso Tempura Scallop $12.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Hand cut potato wedges, fennel salt $9.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Soup w/crusty bread N/A
  • House baked beans $ 9.50
  • Porridge $ 8.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Labna Breakfast $13.50
  • Smoked salmon $4.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Hash brown, bacon , sausage or avocado $3.00
  • Fruit Salad with yoghurt $9.50
  • -Roasted capsicum $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Egg & bacon
  • -Small $6.50
  • -Tandoori chicken $6.00
  • -Roasted zucchini $1.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Petit Fours Selection of three sweet things $5.50
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Lamaro's vegetable garden $17.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Chambers Muscadelle (Tokay) $10.50
  • Olive tapenade and fresh thyme
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Olives $0.80
  • Pork Loaf Salad $7.20
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Capsicum $0.80
  • Semi-dried tomato $0.80
  • Pate $0.50
  • Turkey Salad $7.50
  • Coriander $0.50
  • -Natural $1.00
  • Flounder $20.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Lamb cutlets with puttanesca $12.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Trevally ceviche $10.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Truffle Fries $9.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Rocket & Parmesan Salad $8.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Patatine (Chips) $6.50
Clarendon Fish and Chippers

Clarendon Fish and Chippers

location

Address

293 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396905169

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
293 Clarendon St, South Melbourne, VIC, 3205, Australia
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