Clarendon Fish and Chippers in South Melbourne Menu

Clarendon Fish and Chippers in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • -With toasted sourdough $11.50
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Croque madame $15.50
    • Add a fried egg
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • GARLIC BREAD $5.00
  • 13. THE LOT
    • Absolutely everything
  • SMALL $9.50
  • FAMILY $21.00
  • SMALL $9.50
  • MEDIUM $13.00
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • MEDIUM $13.50
  • Five Spice Tofu $9.00
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Clear Noodle broth $4.00
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Perfect for dinner parties or picnics
  • Kugelhopf cake & Chantilly cream $14.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Norcia Salami $12.00
    • mild
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Porridge $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • w/pork belly & salsa verde $ 13.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Fruit Salad with yoghurt $9.50
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • with Bacon $12.50
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Banana $13.50
  • Croissant $8.90
  • Smoked salmon $4.00
  • -Pineapple $1.00
  • -Lettuce $0.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Smoked salmon $7.00
  • -Egg $5.00
  • -Roasted zucchini $1.00
  • Banana bread $3.00
    • One slice
  • -Cucumber $0.50
  • ($1 extra for rolls)
  • Scallop $2.20
  • Calamari Ring $1.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Cheese & Tomato $4.00
  • Bacon or Pineapple $1.00
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • 250gm Grass Fed Eye fillet $39.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • RAW KALE SALAD $7.00
  • MEREDITH GOATS FETA $4.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Beetroot $0.80
  • Turkey Salad $7.50
  • Chicken Breast $7.50
  • Eggplant $0.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Chicken & Avocado $7.00
  • Ham Salad $6.90
  • Crispy skin john dory $30.00
  • Fish taco with trevally ceviche $6.00
  • Grilled vegetables with sheep feta $12.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Noah's pudding of ancient grains $7.00
  • Stingray pintxo $10.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Evening star classic marinara bianca $40.00
Clarendon Fish and Chippers

Clarendon Fish and Chippers

location

Address

293 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396905169

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
293 Clarendon St, South Melbourne, VIC, 3205, Australia
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