Clarendon Hotel The in South Melbourne Menu

Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Quiche du jour $10.50
- Quince of the day served with green salad
-Add spiced pulled chicken $22.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
-With toasted sourdough $11.50
All sandwiches served with green salad
Grilled ham & cheese croissant $9.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50

Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Soft Shell Crab (+) $5.00
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa

Baked quince, almond custard $14.00
- Add to salumi board $12.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Chocolate truffle $5.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
all served with cream or ice cream N/A
toasted muesli with fruit and yoghurt $11.50
apricot loaf $5.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage

STEAKS (your choice of red wine jus or green peppercorn sauce)
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Garlic sea salt and bocconcini
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Olive tapenade and fresh thyme
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD CHORIZO $5.00
EGG / TOAST $3.00
SPANISH JAMON $5.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
HOUSE CURED KANGAROO $6.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Yankee $4.50
- Frankfurt, tomato sauce
Cole Slaw $0.80
Plain Salad $6.00
Pork Meatballs $7.20
Bacon, Avocado & Cheese $7.30
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Coriander $0.50

Sauteed mushrooms $3.50
-Crumpets $6.00
Toasted bread
- Served with jam lady jam & butter
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Big chips $7.00
- With a lime mayonnaise
Fried or poached eggs on daylesford sourdough $10.90

Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Cos Lettuce & Avocado Salad $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Ray's Herb Omelette - served on ciabatta toast $13.50

Nearby Sample Menus