Clarendon Hotel The in South Melbourne Menu

Clarendon Hotel The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • All sandwiches served with green salad
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Clear Soup $3.50
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Soft Shell Crab (+) $5.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Kugelhopf cake & Chantilly cream $14.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Hand cut potato wedges, fennel salt $9.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • - -
  • Maple syrup $14.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Hash brown, bacon , sausage or avocado $3.00
  • Labna Breakfast $13.50
  • with stewed rhubarb and honey $10.50
  • Strawberries $15.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Strawberries $13.50
  • -Tuna $5.50
  • Extras
  • Toasted sandwich
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Cheese $4.50
    • Two slices
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Salami $5.50
  • -Pineapple $1.00
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Fish Bite $1.20
  • Extras:
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Mars Bar in Batter $3.00
  • 12 for $5.50
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Aubergine chips with sweet Thai chili & sour cream
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Spiced Tomato relish and parmesan
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • B T Seasoned Chipswith aioli
  • 300gm Grass fed Scotch fillet $36.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Charcuterie board $24.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • HOUSE CURED KANGAROO $6.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT $8.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Schnitzel Salad $7.90
  • Spinach $0.80
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Cheese Salad $6.50
  • Chicken Breast Salad $7.50
  • Cole Slaw $0.80
  • Pineapple $0.80
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Cajun flathead $30/ $35/ $25
  • Red mullet with salad $15.00
  • Snaper with putianesca $20 / $30
  • Grilled king fish cutlet $20 / $30 / $35
  • Plate of silver whiting $20.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Patatine (Chips) $6.50
  • Truffle Fries $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Clarendon Hotel The

Clarendon Hotel The

location

Address

209 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396865205

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209 Clarendon St, South Melbourne, VIC, 3205, Australia
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