Clarendon Hotel The in South Melbourne Menu

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Clarendon Hotel The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Croque madame $15.50
- Add a fried egg
Quiche du jour $10.50
- Quince of the day served with green salad
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
2 Buta teriyaki don 7.40
- slow cooked pork on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
Risotto Pollo Funghi
LASAGNA $14.00
- Traditional Meat
Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
FAMILY $21.00
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic

Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle

Chorizo Salami $12.00
- Paprika, spicy
Lonza $12.00
- Cured pork loinjuniper, mild
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- Add cheese of the day $34.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Egg & bacon
-Ham & cheese $5.00
-Salami $5.50
-Sourdough $5.50
-Large $7.50
-Tandoori chicken $6.00
-Egg $1.00
-Roasted capsicum $1.00

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Chicken Fillet $5.50
- Lettuce and mayonnaise
Dim Sim $1.00
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Fish $5.00
Trim Lamb $6.00
Mars Bar in Batter $3.00

Garlic & Herb roasted potatoes
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil

34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions

Pork Loaf Salad $7.20
Chicken, Bacon, Avocado & Cheese $8.80
Pate $0.50
Chicken & Avocado $7.00
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Chicken Breast $7.50
New York $5.00
- Frankfurt, fried onion & tomato sauce
Turkey Salad $7.50

Smoked salmon $5.50
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
-Daylesford fruit toast $6.00
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Fried or poached eggs on daylesford sourdough $10.90
with a traditional wood fired base
-extra ingredients- each $11.90

Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Cos Lettuce & Avocado Salad $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00

Marketers anti $15.00
- See the blackboard for today's selection
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Spaghettini with white anchovy $14.00
-Kilp $3.00
Grilled scampi $7.00
Sambal stingray $10 / $40
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Ottoman liver $8.00