Clarendon Hotel The in South Melbourne Menu

Toast $6.50
- Seeded or sourdough with jam or peanut spread
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Quiche du jour $10.50
- Quince of the day served with green salad
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette

Thai Milk Tea Panacotta $10.00
Garlic Pepper Crispy Beef $16.00
Seafood Egg Scramble $17.00
- w egg tofu
Extra Sauce $0.50
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Soft Shell Crab (+) $5.00
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Banana Walnut $16.00
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Smoked salmon $4.00
Maple syrup $14.50
Goji extra $2.00
Roll $8.90
With Poached Eggs $17.50
Fruit Salad with yoghurt $9.50

Seasonal Salad of the Day - ask our friendly staff for details $19
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Frittata of the Day w/ apple & beetroot relish & salad $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

King George Whiting $7.50
Trim Lamb $6.00
6 for $3.00
Fish $5.00
Steak Plain Porterhouse Steak $6.50
South Melbourne Market Dim Sim $2.20
12 for $5.50
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges

Calamari, squid ink aioli, herb salad $15.00
Heirloom tomato Caprese salad $9.00
Steak tartare 'Mediterranean style' $19.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Seasoned vegetables $9.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00

Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Garlic sea salt and bocconcini
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Olive tapenade and fresh thyme
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
B T Seasoned Chipswith aioli

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
ADD SPANISH JAMON $5.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
SPANISH JAMON $5.50

Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-Gluten free $6.00
Marinated fetta $3.50
Toasted bread
- Served with jam lady jam & butter
Coco pops $5.50
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint

Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Gluten Free Toast $5.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Italian Lettuce Salad $7.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50

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