Clarendon Hotel The in South Melbourne Menu

Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Denotes vegetarian, gluten friendly option available $1.00
Extra egg, relish $3.00
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50

Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Porridge $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Chicken salad w/bacon & parmesan $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Strawberries $15.50
Goji extra $2.00
Eggs On Toast $8.90
- poached,fried or Scrambled
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Banana Walnut $16.00
all served with cream or ice cream N/A
Fruit Salad with yoghurt $9.50

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15

Pineapple 'pain perdu', coconut ice cream $14.00
Seasoned vegetables $9.00
Chambers Muscadelle (Tokay) $10.50
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dahl stew, Naan bread, house made chutney $26.00
House-marinated green and black olives $5.00
Fish of the day MP

Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Schiacciata
B T Seasoned Chipswith aioli
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOUSE CURED KANGAROO $6.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00

Pate $0.50
Eggplant $0.80
Mushroom $0.80
Pork Meatballs $7.20
Chicken Schnitzel $7.90
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Cole Slaw $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion

C & A $9.50
- Roast chicken avocado
Porridge $11.50
- With caramelised banana
Margherita $13.90
- Tomato, basil and fior di latte
Roesti (swiss-style hash brown) $3.50
-English $6.00
Soup of the day (see specials board) $9.90
-Daylesford sourdough $6.00
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Truffle Fries $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Patatine (Chips) $6.50
Ciabatta Toast $4.50
Cos Lettuce & Avocado Salad $9.50

Fish taco with trevally ceviche $6.00
Marinated field mushroom
- Refer to blackboard for price
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Leather jacket $15.00
Spaghettini puttanesca $10.00
Spaghettini with white anchovy $14.00
Marias selection from emerald hill deli $35.00
Grilled scampi $7.00

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