Clarendon Hotel The in South Melbourne Menu

Clarendon Hotel The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • -Add spiced pulled chicken $22.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • -With toasted sourdough $11.50
  • All sandwiches served with green salad
  • Grilled ham & cheese croissant $9.50
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • FAMILY $21.00
  • SMALL $9.00
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • FAMILY $21.00
  • LARGE $16.00
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Soft Shell Crab (+) $5.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Baked quince, almond custard $14.00
  • - Add to salumi board $12.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Chocolate truffle $5.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • all served with cream or ice cream N/A
  • toasted muesli with fruit and yoghurt $11.50
  • apricot loaf $5.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Egg & bacon
  • -Carrot $0.50
  • Banana bread $3.00
    • One slice
  • -Smoked salmon $7.00
  • -Roasted capsicum $1.00
  • Sandwich
  • -Egg $1.00
  • The Lot Prime Burger $8.40
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Onion Rings
  • Beetroot, her mayo, tomato sauce $1.00
  • Hamburger in Batter $3.00
  • All Fish Grilled, Crumbed or Battered
  • Blue Grenadier $5.70
  • 18 for $7.50
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Garlic sea salt and bocconcini
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Olive tapenade and fresh thyme
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Dahl stew, Naan bread, house made chutney $26.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Heirloom tomato Caprese salad $9.00
  • Hand cut chips $9.00
  • Lamaro's tasting plate $38.00
  • House-marinated green and black olives $5.00
  • Shoestring fries $8.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • ADD CHORIZO $5.00
  • EGG / TOAST $3.00
  • SPANISH JAMON $5.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • HOUSE CURED KANGAROO $6.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Cole Slaw $0.80
  • Plain Salad $6.00
  • Pork Meatballs $7.20
  • Bacon, Avocado & Cheese $7.30
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Coriander $0.50
  • Sauteed mushrooms $3.50
  • -Crumpets $6.00
  • Toasted bread
    • Served with jam lady jam & butter
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Big chips $7.00
    • With a lime mayonnaise
  • Fried or poached eggs on daylesford sourdough $10.90
  • Grilled k-b whiting $30.00
  • Lobster tail $50.00
  • Trevally ceviche $10.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Semi-dried olive (greece) $5.00
  • Crab & broth $20.00
  • Scampi (NZ) $7.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Cos Lettuce & Avocado Salad $9.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
Clarendon Hotel The

Clarendon Hotel The

location

Address

209 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396865205

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209 Clarendon St, South Melbourne, VIC, 3205, Australia
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