Clarendon Hotel The in South Melbourne Menu

Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
All sandwiches served with green salad
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

Clear Soup $3.50
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Soft Shell Crab (+) $5.00

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Kugelhopf cake & Chantilly cream $14.00
Spiced prune, rhubarb, brown sugar tart $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Hand cut potato wedges, fennel salt $9.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Maple syrup $14.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Hash brown, bacon , sausage or avocado $3.00
Labna Breakfast $13.50
with stewed rhubarb and honey $10.50
Strawberries $15.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Strawberries $13.50

House-made Porridge w/ poached fruit, honey & cinnamon $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Banana Bread w/ spiced ricotta cheese $6
Fragrant Curry of the Day w/ jasmine rice $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Fish Bite $1.20
Extras:
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Mars Bar in Batter $3.00
12 for $5.50
Nugget $4.90
- 5 Nuggets & Chips or

Aubergine chips with sweet Thai chili & sour cream
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Spiced Tomato relish and parmesan
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
B T Seasoned Chipswith aioli
300gm Grass fed Scotch fillet $36.00

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
HOUSE CURED KANGAROO $6.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
SPANISH JAMON $5.50
TATAKI OCEAN TROUT $8.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00

Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Patatine (Chips) $6.50
Truffle Fries $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50

Nearby Sample Menus