Clarendon Hotel The in South Melbourne Menu

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Clarendon Hotel The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
LARGE $15.00
GARLIC BREAD $5.00
Risotto Vegetarian
MEDIUM $13.00
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
SMALL $10.00
SMALL $10.00

Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Soft Shell Crab Seafood Brown Fried Rice $22.00
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Chilli Prawn Fried Noodle $16.50
- w XO crumbs

Bresaola $12.00
- Air dried grass-fed beef
Pork Neck $12.00
- Smoked
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Brussels sprouts, bacon, parmesan $10.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Available to complete your selection.
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00

Porridge $ 8.50
Cured salmon, avocado, sour cream & spinach $ 10.50
House baked beans $ 9.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Fruit Salad - w/natural yoghurt $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Bacon, pork belly, chorizo, gravalax $ 4.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs and Bacon $10.90
Fruit Salad with yoghurt $9.50
Goji extra $2.00
With Poached Eggs $17.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham

-Small $6.50
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Egg & bacon
-Salami $5.50
-onion $0.50
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Roasted zucchini $1.00
-Egg $5.00

Homemade Pie of the Day w/ salad & relish $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Seasonal Salad of the Day - ask our friendly staff for details $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Frittata of the Day w/ apple & beetroot relish & salad $16
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

Scallop $2.20
Snack Pack
Steak The Lot $9.40
Large $4.50
Flake Gummy $5.90
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Prices are subject to change without notice
6 for $3.00

Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
250gm Grass Fed Eye fillet $39.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Sauteed seasonal greens
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Chicken Bacon spinach cpring onions & BBQ sauce $20.00

Gnocchi, sauce vierge, Kalamata olives $15.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Petit Fours Selection of three sweet things $5.50
Seasoned vegetables $9.00
Hand cut chips $9.00
Dukes coffee $4.00
Lamaro's tasting plate $38.00
Steak tartare 'Mediterranean style' $19.00

Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
-Gluten free $6.00
-Crumpets $6.00
Avocado Market
with a traditional wood fired base
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Grilled roma tomatoes $3.00

Lamb cutlets with puttanesca $12.00
Leather jacket $15.00
Cuttlefish pintxo with chilli squid ink $6.00
Crispy skin john dory $30.00
Crab with tamarind & ginger $20.00
-Délice de bourgogne
- Triple cream brie (france)
-Kilpatrick with free range bacon $3.00
Red lentil soup With grilled trevally $10.00

Toasted Panini - Free Range Ham & Bacon $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Fruit Toast - all served with an assortment of italian jams $5.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50