Clarendon Hotel The in South Melbourne Menu

Clarendon Hotel The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Denotes vegetarian, gluten friendly option available $1.00
  • Extra egg, relish $3.00
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • MEDIUM $13.50
  • LASAGNA $14.00
    • Traditional Meat
  • SMALL $10.00
  • Vino Bianco
    • Cream, White wine & Garlic
  • SMALL $10.00
  • Schnitzel $18.50
    • Chicken or Veal
  • MEDIUM $13.00
  • SMALL $9.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Brussels sprouts, bacon, parmesan $10.00
  • - Add to salumi board $12.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Porridge $ 8.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Strawberries $15.50
  • Goji extra $2.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Banana Walnut $16.00
  • all served with cream or ice cream N/A
  • Fruit Salad with yoghurt $9.50
  • Fruit salad
  • -Chicken schnitzel $7.00
  • -Cheese $4.50
    • Two slices
  • Salads
  • Banana bread $3.00
    • One slice
  • -Coleslaw $1.00
  • -Sandwich $4.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Seasoned vegetables $9.00
  • Chambers Muscadelle (Tokay) $10.50
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • House-marinated green and black olives $5.00
  • Fish of the day MP
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Schiacciata
  • B T Seasoned Chipswith aioli
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • HOUSE CURED KANGAROO $6.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Pate $0.50
  • Eggplant $0.80
  • Mushroom $0.80
  • Pork Meatballs $7.20
  • Chicken Schnitzel $7.90
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Cole Slaw $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • C & A $9.50
    • Roast chicken avocado
  • Porridge $11.50
    • With caramelised banana
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Roesti (swiss-style hash brown) $3.50
  • -English $6.00
  • Soup of the day (see specials board) $9.90
  • -Daylesford sourdough $6.00
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Truffle Fries $9.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Patatine (Chips) $6.50
  • Ciabatta Toast $4.50
  • Cos Lettuce & Avocado Salad $9.50
  • Fish taco with trevally ceviche $6.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Leather jacket $15.00
  • Spaghettini puttanesca $10.00
  • Spaghettini with white anchovy $14.00
  • Marias selection from emerald hill deli $35.00
  • Grilled scampi $7.00
Clarendon Hotel The

Clarendon Hotel The

location

Address

209 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396865205

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209 Clarendon St, South Melbourne, VIC, 3205, Australia
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