Clarendon Hotel The in South Melbourne Menu

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Clarendon Hotel The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-Add spiced pulled chicken $22.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

MEDIUM $13.00
LARGE CHIPS $7.50
MEDIUM $13.00
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
MEDIUM $13.00
SMALL $9.50
LARGE $16.00
BOLOGNESE
- Traditional Meat

House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Soft Shell Crab Salad $15.00
- w lemon mayo
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Clear Soup $3.50
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli

Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50
Fish of the Day Market price
Crepes - w/orange & palm sugar caramel $ 9.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Cured salmon, avocado, sour cream & spinach $ 10.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Hash brown, bacon , sausage or avocado $3.00
Selection of seasonal Fruit $8.00
Banana Walnut $16.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
with Strawberries $12.50
with Banana $12.50
With Poached Egg $16.90
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough

Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Ham & cheese $5.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Tuna $5.50
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-onion $0.50
-Smoked salmon $7.00
-Sandwich $4.50

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15

Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Corn Jack $2.70
The Lot Prime Burger $8.40
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Beetroot, her mayo, tomato sauce $1.00
Onion Rings
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.

5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
w/ Chicken or Beef $11.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.

KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Avocado Market
Pancakes
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
-Lemon & sugar/maple syrup $9.90
Bacon rashers $3.80
Toasted bread
- Served with jam lady jam & butter
-English $6.00

Crab with tamarind & ginger $20.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Noah's pudding of ancient grains $7.00
Leather jacket $15.00
-Natural $1.00
Red lentil soup With grilled trevally $10.00
-Délice de bourgogne
- Triple cream brie (france)
-Valdeon
- Blue vein matured in vine leaves (spain)

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Gluten Free Toast $5.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Patatine (Chips) $6.50