Clarendon Hotel The in South Melbourne Menu

Clarendon Hotel The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • -Add spiced pulled chicken $22.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Jasmine Rice $3.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Supplied by harper & blohm, essendon, victoria
  • - Add cheese of the day $34.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • with stewed rhubarb and honey $10.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Fruit Salad with yoghurt $9.50
  • Raisin toast $4.90
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Labna Breakfast $13.50
  • Sandwich $7.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Toasted sandwich
  • -Large $5.60
  • Raisin toast $3.50
    • Two slices
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Ham & cheese $5.00
  • -Cucumber $0.50
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Homemade Pie of the Day w/ salad & relish $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Flake Gummy $5.90
  • Chicken Nugget $0.80
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Onion Rings
  • King George Whiting $7.50
  • Beetroot, her mayo, tomato sauce $1.00
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Small $3.50
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Spiced Tomato relish and parmesan
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Duck Caesar salad $15.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • House-marinated green and black olives $5.00
  • Natural oyster w/ lemon MP
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Steak tartare 'Mediterranean style' $19.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • -Gluten free $6.00
  • Big chips $7.00
    • With a lime mayonnaise
  • -Daylesford fruit toast $6.00
  • Omelette on toast daylesford sourdough $1.30
  • Smoked salmon $5.50
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • with a traditional wood fired base
  • Continental sausages $3.80
  • Rubas green beans $8.00
  • Marinated field mushroom $5.00
  • Singapore shellfish stir fry $80.00
  • Garfish with zathar $15 / $20
  • Grilled king prawn $12.00
  • Grilled vegetables with sheep feta $12.00
  • Crispy skin john dory $30.00
  • Lobster tail $50.00
Clarendon Hotel The

Clarendon Hotel The

location

Address

209 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396865205

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209 Clarendon St, South Melbourne, VIC, 3205, Australia
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