Clarendon Hotel The in South Melbourne Menu

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Clarendon Hotel The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Croque madame $15.50
- Add a fried egg
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
-With croissant $12.50
Spiced fruit toast $8.50
- House jam & butter
All sandwiches served with green salad

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Five Spice Tofu $9.00
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Thai Milk Tea Panacotta $10.00
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Soft Shell Crab (+) $5.00

Spiced prune, rhubarb, brown sugar tart $15.00
- Add to salumi board $12.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Hand cut potato wedges, fennel salt $9.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Mixed leaves, honey mustard dressing $9.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Chocolate truffle $5.00

w/pork belly & salsa verde $ 13.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Fish of the Day Market price
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Cured salmon, avocado, sour cream & spinach $ 10.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- -
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

-Turkey $6.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Egg $1.00
-Cheese $1.00
Banana bread $3.00
- One slice
-Ham & cheese $6.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Coleslaw $1.00

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Seasonal Salad of the Day - ask our friendly staff for details $19
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15

Cheese & Tomato $4.00
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Plain Burger $5.50
Trim Lamb $6.00
6 for $3.00
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Fish $5.00
South Melbourne Market Dim Sim $2.20

pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
HOUSE CURED KANGAROO $6.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Tuna Salad $7.90
Ham Salad $6.90
Pork Loaf $7.20
Chicken & Avocado $7.00
New York $5.00
- Frankfurt, fried onion & tomato sauce
Chicken Schnitzel Salad $7.90
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Capsicum $0.80

Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Porridge $11.50
- With caramelised banana
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Omelette on toast daylesford sourdough $1.30
Potato mash $6.00
- With roasted garlic
Coco pops $5.50
Hollandaise sauce/relish $1.50
Avocado Market

Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Gluten Free Toast $5.00
Patatine (Chips) $6.50
Ciabatta Toast $4.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50

Antipasto di mare $15.00
-Délice de bourgogne
- Triple cream brie (france)
Grilled king fish cutlet $20 / $30 / $35
Cajun flathead $30/ $35/ $25
Clams (NZ) in spanish fino & garlic $12.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
-Valdeon
- Blue vein matured in vine leaves (spain)
Marketers anti $15.00
- See the blackboard for today's selection