Clarendon Street Grill in Melbourne Menu

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Garlic & Herb Bread $6
Mixed Olives, Dip Of The Day & Turkish Bread $9.5
Soup Of The Day, Grilled Sourdough $10
Stuffed Mushrooms With Herbed Feta, Quinoa, Semi Dried Tomato $13
Seared Scallops, Cauliflower Puree, Black Garlic Butter $ 17.5
Panko Crumbed Skull Island Prawns, Yuzu Dressing & Nori $16.5
Jamon & Asparagus Salad, Poached Egg, Broad Beans & Mint $ 14.5
Venison Carpaccio, Chocolate, Parmesan, Beet Gel & Crispy Shallot $ 15.5
Organic Baby Beetroot Salad, Burnt Orange Dressing, Goats Cheese, Olive Dust $ 14.5
Pulled Pork Sliders, Charcoal Brioche, Chilli Pickled Cabbage, Pork Crackle $ 12

Bbq Lemongrass Chicken, Coconut Noodle Salad, Grapefruit & Red Nam Jim $23
Ricotta Gnocchi, Tomato Emulsion, Garlic Shoot, Lemon Basil Oil, Cherry Tomato $19.5
Market Fish Of The Day MP
Crispy Skin Tasmanian Salmon, Potato Puree, Chorizo, Garden Peas & Shoots $30
Grilled Pork Cutlet, Apple, Grape & Celery Slaw, House Bbq Sauce $27
Pulled Slow Cooked Spiced Lamb, Soft Polenta, Feta, Toasted Almonds, Pomegranate $23.5
Beer Battered Flathead Tails, Pickled Onion, Nori Salt Fries, House Made Tartare & Lemon $ 28.5

Thick Cut Chips, Rosemary Salt, Roasted Garlic Aioli $8
Roasted Field Mushrooms, Garlic Chive & Parsley Butter $8
Broccolini, Yoghurt Dressing, Almonds & Preserved Lemon $8
Grilled Sweet Corn, Chipotle Aioli, Lime & Pecorino $8
Roasted Pear, Walnut & Wild Roquette Salad, Blue Cheese Dressing $8
Garden Salad $8

All Steaks Are Cooked To Your Liking And Served Polenta Chips, Slow Roasted Tomato & Watercress & Your Choice Of Sauce N/A
T-Bone 500G $45
Scotch Fillet 300G $36.5
Rib Eye 350G $43
Eye Fillet 200G $39.5
New York Strip 300G $31.5
Eye Of Rump 250G $32

Smoked Bone Marrow Butter N/A
Red Wine Jus Red Miso Butter N/A
Forest Mushroom Jus N/A

Chef’S Selection Of Local Cheese Served With Cider Jelly, Lavosh & Fruit Bread 40G/ 80G / 100G $17 /$21 / $25

Mango, Yoghurt Granita, Peanuts, Chilli, Mint & Shiso $12.5
Deconstructed Strawberry Cheesecake, Black Sesame & Balsamic $13.5
Chocolate Delice, Espresso Mousse, Salted Caramel, Rum & Prune $15.5
Loaded Churros, Chocolate Sauce, Cinnamon Sugar, Pistachio, Rosewater Crème $15.5
Selection Of Movenpick Ice Cream & Sorbets With Meringue N/A

Nearby Sample Menus

Smoked capsicum, Mount zero olives, fetta $9.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Warm chocolate fondant, vanilla ice cream $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00

Marquise Grey - Earl grey & lavender flowers N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00

KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
5 PLATES 58 Per Person
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
PETITS FOURS 6.00
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil

Deep Fried Salt & Spicy Crispy Tofu $8.00
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Home Made Red Bean Pancake $8.00
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Sauteed Scallops with Preserved Olives $35.00
IMPORTED BEER: Corona Extra (Mexico) $8.00
Live Prawns: Live Prawns Steamed with Garlic Seasonal
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Make your choice of either
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
House made dips with toasted turkish bread $13.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-Veal $28.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Pumpkin & feta
- Roasted pumpkin, feta & basil

Primi
Sourdough toast
- organic stone ground flour
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Italian fried potatoes, rosemary, garlic 8.00
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.

Fresh Scones, raspberry jam, whipped cream $7.50
Chef’s Selection Share Plate daily selection $29.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made Dips, flat bread and turkish (G*) $19.00
Soup of the Day, crusty bread (G*) $12.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Daily sandwiches & salads available at fridge
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Honey & walnut gluten free toast available
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Available until 12pm weekdays, all saturday
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Sides

Salmon, avocado $3.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Granola $11.00
- Served with low fat yoghurt & berry coulis
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Porridge $8.00
- Served with low fat yoghurt & berries
Till 1:30pm

- -
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Sliced BBQ Pork with Plum Sauce $19.80
Classic Cantonese Roast Duck $27.80
Combination Crispy Noodle $20.80
Pumpkin and Dried Goji Berries Soup $9.80
Shiitake Mushroom with Selected Vegetables $21.80
Sweet and Sour Fish Fillet $23.80

Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
22cm Tarte (Take Away) $ 52.50
Rye Light (Take Away) $ 6.30
Jam (Take Away/Dine In) $ 3.70/ $4.00
Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
Escargot (Take Away/Dine In) $ 4.40/ $5.05

Our selection of house made sorbetti & ice cream $18.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Chargrilled asparagus, parmigiano, balsamic $12.00

Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
●Mains
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am

Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
California Maki $11.00
- Avocado and prawn
(E) $26.00
Sake Maki $8.80
- Salmon
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies