Clareville Kiosk in Clareville Menu

Entrees Entrees
  • Oyster natural with lemon ½ doz: $21.00; 1 doz: $40.00
  • Oyster with lemon myrtle & aquavit granita ½ doz: $24.00; 1 doz: $42.00
  • ‘Danish Tasting Plate’ - gravlax of salmon, rye bread, mustard & dill sauce    marinated herring, rye bread, mayonnaise, pickled onions    mackerel salad, rye bread $22.00
  • Kangaroo fillet, spring vegetables, radish, wasabi aioli, garden flowers, wild rice $24.00
  • Citrus salt seared scallops, textures of fennel $25.00
  • Roasted sweet potato, buffalo yoghurt, broccoli couscous, mountain pepper, pumpkin seeds $23.00
Mains Mains
  • Seared tuna, blood orange, Madagascan valrhona chocolate, chia, purslane, desert lime mayonnaise $43.00
  • Butter poached barramundi, oyster mushrooms, leek, mussel chowder, sourdough crumb $40.00
  • Whole roasted quail, native herb stuffing, smoked pumpkin, brussel sprouts, onion, barley, truffle jus $45.00
  • Slow cooked pork belly, sour grapes, golden apple, ash baked parsnip, snow pea tendrils $39.00
  • Sous vide eye fillet, asparagus, jerusalam artichoke, beetroot emulsion, globe artichoke $42.00
Sides Sides
  • Baby spinach salad, soy & sesame dressing $10.00
  • Sautéed broccolini, fire roasted jalapeno salsa $10.00
  • Shoestring fries, salt bush seasoning $10.00
Dessert Dessert
  • Poppy seed sponge, passionfruit, raspberry curd, frosted pistachios $16.00
  • Whipped ricotta, drunken port raisins, candied celery, walnut powder, panettone $16.00
  • Pineapple tart, crème patissiere, coconut bubbles, rum syrup $16.00
  • Honey & valhrona caramelia parfait, compressed melon, bee pollen, gingernut biscuit N/A
  • Durrus, almonds, dates & chervil $15.00
  • Petit fours – 5 types $10.00
  • Affogato without liqueur: $10.50 / with liqueur: $17.00
  • Liqueur coffee $17.00
  • Vittoria Organic Coffee $5.00
  • Leaf Tea (English Breakfast, Earl Grey, Peppermint, Camomile, Lemongrass & Ginger, Green) $5.00
  • Fresh mint from the garden (subject to availability) $5.00
  • Ovvio (Sweet Exuberance No 9, lemon myrtle, lemongrass, ginger, liquorice) $5.00

Nearby Sample Menus

  • - Baby Cooked Tuna & Avo $4.50
  • Deluxe Sushi Set - 12 pieces of assorted nigiri and 6 pieces of assorted hosomaki $26.00
  • Seaweed & Cooked Tuna (2 pcs) $4.00
  • - Baby Avocado / Baby Cooked Tuna $4.00
  • Tuna & Salmon (2 pcs) $5.00
  • Deep Fried Eggplant - Deep fried eggplant topped with house miso sauce, shallots and sesame seeds $9.00
  • Crumbed Prawn (2 pcs) $5.00
  • Combination Bento (Beef) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki beef $16.50
  • - Egg Custard (1pc) $2.00
  • - Yaki Soba - Pan fried egg noodles with vegetables (with chicken $11.50) $10.50
  • - Sansai Soba - Buckwheat noodles in soup with Japanese vegetables (Sansai) $11.50
  • Shogayaki Teishoku - Finely slice pork in ginger sauce $13.80
  • Gari - Sweet ginger $1.50
  • Prawn Tempura (2pcs) $6.00
  • - Prawn (1pc) $2.40
  • - Tuna Roll $4.80
  • Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
  • Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
  • Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
  • Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese $9.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Lentil & Coconut $7.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Garlic Bread $ 3.00 (with cheese $ 3.50)
  • Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Chicken St. Hubbins - onion, mushroom, chicken, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
  • Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Crab Meat Sweet Corn Soup / Crab Meat Bean Curd Soup $7.50
  • Chicken - Black Bean Sauce / Peking Sauce / Plum Sauce / with Snow Pea and Broccoli / Ginger & Shallot / with Black Pepper Sauce $15.00
  • Rainbow Steak (Fried shredded beef) $17.50
  • Vegetarian Fried Rice $7.50
  • Sang Choy Bow with Chilli Basil $14.50
  • Teriyaki Seafood or King Prawns (Japanese sweet soya sauce) $18.50
  • Mixed Entrée (1 spring roll, 1 dim sim, 2 prawn toast) $7.50
  • Sang Tung Chicken (Served with chilli, garlic, vinegar sauce) $17.50
Clareville Kiosk

Clareville Kiosk

location

Address

27 Delecta Ave, Clareville, NSW, 2107, Australia

phone

Phone

0299182727

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 Delecta Ave, Clareville, NSW, 2107, Australia
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