Address
27 Delecta Ave, Clareville, NSW, 2107, Australia
Clareville Kiosk in Clareville Menu
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Entrees- Oyster natural with lemon ½ doz: $21.00; 1 doz: $40.00
- Oyster with lemon myrtle & aquavit granita ½ doz: $24.00; 1 doz: $42.00
- ‘Danish Tasting Plate’ - gravlax of salmon, rye bread, mustard & dill sauce marinated herring, rye bread, mayonnaise, pickled onions mackerel salad, rye bread $22.00
- Kangaroo fillet, spring vegetables, radish, wasabi aioli, garden flowers, wild rice $24.00
- Citrus salt seared scallops, textures of fennel $25.00
- Roasted sweet potato, buffalo yoghurt, broccoli couscous, mountain pepper, pumpkin seeds $23.00
Mains- Seared tuna, blood orange, Madagascan valrhona chocolate, chia, purslane, desert lime mayonnaise $43.00
- Butter poached barramundi, oyster mushrooms, leek, mussel chowder, sourdough crumb $40.00
- Whole roasted quail, native herb stuffing, smoked pumpkin, brussel sprouts, onion, barley, truffle jus $45.00
- Slow cooked pork belly, sour grapes, golden apple, ash baked parsnip, snow pea tendrils $39.00
- Sous vide eye fillet, asparagus, jerusalam artichoke, beetroot emulsion, globe artichoke $42.00
Sides- Baby spinach salad, soy & sesame dressing $10.00
- Sautéed broccolini, fire roasted jalapeno salsa $10.00
- Shoestring fries, salt bush seasoning $10.00
Dessert- Poppy seed sponge, passionfruit, raspberry curd, frosted pistachios $16.00
- Whipped ricotta, drunken port raisins, candied celery, walnut powder, panettone $16.00
- Pineapple tart, crème patissiere, coconut bubbles, rum syrup $16.00
- Honey & valhrona caramelia parfait, compressed melon, bee pollen, gingernut biscuit N/A
- Durrus, almonds, dates & chervil $15.00
- Petit fours – 5 types $10.00
- Affogato without liqueur: $10.50 / with liqueur: $17.00
- Liqueur coffee $17.00
- Vittoria Organic Coffee $5.00
- Leaf Tea (English Breakfast, Earl Grey, Peppermint, Camomile, Lemongrass & Ginger, Green) $5.00
- Fresh mint from the garden (subject to availability) $5.00
- Ovvio (Sweet Exuberance No 9, lemon myrtle, lemongrass, ginger, liquorice) $5.00
Nearby Sample Menus
- Deluxe Sushi Set - 12 pieces of assorted nigiri and 6 pieces of assorted hosomaki $26.00
- Combination Bento (Chicken) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $16.50
- Tobiko & Lobster (2 pcs) $5.00
- Lotus Root Chips - Deep fried lotus roots with spicy teriyaki sauce $7.00
- Salmon with Green Salad - Fresh green and baby salad leaves with fresh salmon topped with house salad dressing and Avocado $10.90
- Spring Rolls - Lightly fried wonton paper wrapped vegetables (6 pcs) $6.00
- Palm Roll Set - Cooked tuna, egg, and cucumber roll, topped with beautifully layered sliced avocado pieces 4 Piece Set $9.00 / Full Set $16.50
- Original -
- Kingfish Sashimi Kingfish (raw fish) slice (7pcs) $12.00
- Roll Platter (for 4 people) Assorted 48 seaweed rolls $45.00
- Nishoku Don - Mince with egg custard on rice $10.50
- Grilled Mackerel $10.30
- Una-Ju - BBQ eel with special sauce with Miso soup and pickles $17.50
- - Tempura Udon - Udon noodles in soup topped with 2 Tempura prawns $12.50
- Beef Tataki Sashimi style $11.00
- Ten Don - Tempura prawn and mix vegetable with Miso soup $14.00
- Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
- Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
- Pumpkin (available in winter only) $7.00
- Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
- Lentil & Coconut $7.00
- Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
- Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
- Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
- Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
- Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
- David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
- Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
- Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
- Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
- Herb Bread $ 3.00 (with cheese $ 3.50)
- Enjoy the Sauce of your choice - tomato, barbecue, salsa N/A
- Peking Chicken (Crispy skin chicken with 6 pancake served with hot sin sauce & shallot) $19.00
- Curry King Prawns / Red Curry King Prawns / Green Curry King Prawns / Fresh Garlic King Prawns / Fresh Chilli King Prawns / Szechuan King Prawns / Mongolian King Prawns / Honey King Prawns $18.00
- BBQ Pork with Boiled Rice $14.00
- Chicken or Beef with Boiled Rice $14.00
- Minced Chicken and Pineapple Fried Rice $10.00
- Chicken Chilli Basil $15.00
- Red Curry Chicken - Green Curry Chicken / Chicken with Hot & Sour Sauce / Chicken with Chilli Back Bean Sauce / Chicken Oriential $15.00
- Stir Fried Vegetarian Egg Noodle $12.00
Clareville Kiosk
Phone
0299182727
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
27 Delecta Ave, Clareville, NSW, 2107, Australia
- Clareville Modern Australian Menus
- Northern Beaches Modern Australian Menus