Classic Curry Company in Melbourne Menu

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Classic Curry Company in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Oriental Spoon offers many options including *Seaweed Soup: and 1. Curry Donkatsu. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI from . Cafe Intimo offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.

Nearby Sample Menus

Niku udon $8.30
- Beef with thick noodle soup
-Miso soup $1.50
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Tofu curry don $6.50
- Japanese curry with tofu on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice

Sweet potatoes, garlic, rosemary salt $9.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Peninsular honey panna cotta, ginger breads $12.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
French onion & garlic soup, L'artisan raclette croute $9.00
Warm chocolate fondant, vanilla ice cream $12.00

PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
ICE CREAM OF THE DAY 8.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
ALL 16.00

Pate de foie gras, pear chutney & toasted brioche $26.00
Lemon tart $10.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Hazelnut praline creme brulee $14.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Spanakopita with sumac yoghurt $12.00
Tiramisu with crisp chocolate bread $13.50

SWEETS-please see our cake stand for selection of cakes
Toasty ham/cheese $7.00
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
roasted tomato hash brown $4.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads

(Please allow approx.25 mins for preparation)
Pickles 'rnoriawase' 8.00
Sweet corn 'kaki-age'
Hervey Bay scallops (3), lemon soy, panko 18.00
Sweet corn 'kaki-age' 11.00
Miso soup, wakame, bean curd, spring onion 6.00
Grilled dry aged Angus porterhouse, walnut miso 26.00
Grilled Hervey Bay Scallop, soy panko

-Small $3.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Tandoori plain roti (no butter) $3.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Mixed pickle $3.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies

Available 7 AM To 11.30 AM
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Add Egg $ 2
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Kids $ 3
- 1 Fried Egg On Toast

Sides
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Quiche $11.00
- with dressed green leaves
From The Cabinet
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Vic's open steak sandwich $19.00
House made ribbon sandwich $7.50
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Garlic Roasted Potatoes with Rosemary $8.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

D/Roll White (Take Away/Dine In) $ 0.90/$1.00
Foccacia Tomato (Take Away/Dine In) $ 8.35
22cm Cake (Take Away) $ 63.00
Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
Baguette (Take Away) $ 4.00
All Quiches Also Available In Large (Take Away) $ 27.80

Green papaya, snake bean, peanut, dried shrimp $14.00
Stir fried Petuna trout, chilli jam, Thai basil $35.00
Selection of desserts -
- Japanese pumpkin, char grilled sweet corn, green curry -
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Crisp whole baby snapper, tamarind, lime -
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea

Minced Chicken & Sweet Corn Soup $6.50
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Diced Seafood & Bean Curd Soup $6.50
Sauteed Beef with Szechuan Chilli Sauce $22.00
Sliced Barbecued Pork $6.50
Pineapple Fritter & Ice cream $7.00

Natural (GF) $3.50
Pot of prawns, marie rose (GF) $16.00
Bloody mary shooter (GF) $6.00
Sides - Don'T Be Shellfish, Share Some Around...
Sailor jerry spiced rum glazed chicken ribs $14.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Crispy fried school prawns, coriander, smoked paprika $12.00
House baked cornbread $3.00

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A