Address
Shop 4, 473 George st Mayfair Plaza, Parramatta, NSW, 2150, Australia
Classic Indian in Parramatta Menu
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Burgers- Steak Works burger $7.30
- Chicken burger $6.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Victoria Bitter $5.00
- - -
- Soft Drink (per jug) $8.00
- Coffee $2.50
- Ebi(King Prawn) $21.00
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Corona (Mexico) $6.50
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- House Combo $16.90
- Laksa Chicken $13.90
- Roti with Ice cream $7.90
- Pad See Ew chicken $13.90
- lardna $13.90
- Set of Chili paste with deep fried Anchovy $14.90
- Thai Boat Noodle Soup $12.90
- Peanut Sauce Chicken $13.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Still Bottled Water (glass) N/A
- Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Vegies $3
- Garlic And Cheese Pizza Bread $5
- Garlic Bread $5
- Greek Salad $6
- Shepherds Pie $10
- SUNDAY: New York Steak $10
- 2 Scoops of Ice-Cream w/Topping $3
- Turkish Bread w/Butter $3
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Peking Crispy Red Bean Pancakes $7.80
- Fish Fillet in Tomato Sauce on Rice $7.80
- Butter & Black Pepper King Prawns $18.80
- Taiwan-Style Beef Noodle Soup $8.80
- Mixed Veggies with Cashew $13.80
- Steamed Pork with Preserved Veggies $17.80
- Sweet & Sour Spare Ribs $6.80
- Sauce - Super Charged N/A
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Kentucky Burger $7.95
- Zinger Bacon and Cheese Burger $6.95
- Spicy Hot Snack Twister $3.75
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Buddha's favourite vegetarian hotpot $19.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Mango pudding $6.00
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Pork dim sim (4 pieces) $8.80
- Steamed jasmine rice $2.50/head
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Linguine with tomato & basil sauce $9.00
- Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
- - Extras Cheese, Egg, each plus $2.60
- Sausage $2.90
- With soya milk add 60c
- - -
- Soup of the day served with sourdough toast $9.50
- Roast Tomato $3.00
- Babycino $1.50
- Bircher Muesli with fruit & yoghurt $9.50
- Chipolatas $3.00
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Hash Brown $3.00
- Greek Salad $16
- Fries $6
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Fish of the Day Market Price
- Beetroot, Walnut & Feta Cheese $14
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Kalamari w/ skordalia & aioli $17
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Black Angus sirloin with scampi & a blue cheese sauce $39
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Garlic Bread $4.5
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
- Antipasto calabrese - mixed salumi, 'nduja salame, marinated vegetables, eggplant fritter, potato crocchetta, mixed olives, ricotta & parmigiano, served with italian bread $14.9
- Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
- Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
- Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
- Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
Classic Indian
Phone
0296359900
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Indian
Features
Takeaway , Delivery , Catering , Cash , EFTPOS , Visa , Mastercard , American Express
Shop 4, 473 George st Mayfair Plaza, Parramatta, NSW, 2150, Australia
- Parramatta Indian Menus
- West Indian Menus