Classic Milk Bar in Marrickville Menu

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Classic Milk Bar in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90
Lamb $9.90 / $19.80 / $39.60
Vegetarian $6.00
Medium $7.00
- 1/4 Kilo / 1/2 kilo / Kilo
Tabouli Small $4.80 / Large $5.80
Chicken $9.90
Souvlaki plate $17.00

Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- with grilled chicken or smoked salmon $18
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

True Love Kiss $249
Babylicious $149
Pretty In Pink $209
Lemon Meringue $26.95
Continental Eclairs $2.95
Caramel Mudcake $28.95
Marble Mudcake $30.95
Tropical Glazed $28.95

Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Pao com alho (Garlic bread) $ 3.50
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Rice $ 5.00
Plate of large chips $ 8.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -