Classico in South Melbourne Menu

TO START TO START
  • 25 Per person
  • Seasonal fruits salad, fresh orange juice, espresso coffee or tea
CHOICE OF CHOICE OF
  • Italian continental
    • Bombolone, croissant, sourdough roll, condiments
  • Bruschetta
    • Avocado, cherry tomato, ricotta, chilli, vincotto
  • Buongiorno antipasti
    • Mortadella, prosciutto, bufala, peppers, soft egg, semi dried tomato
  • Free range eggs, toasted sourdough, two sides
SIDES SIDES
  • Roasted tomato, button mushrooms and thyme, wilted spinach, grilled pancetta, avocado, lamb and fennel chipolatas sausages, house smoked salmon
PRIMI PRIMI
  • Garlic butter toast $5.00
  • Minestrone $13.00
    • Borlotti, reggiano
  • Citrus cured ocean trout $19.00
    • Shaved fennel, gremolata
  • Salumi selection $24.00
    • Lombardy pepper, grissini (serves two)
  • Fried polenta $16.00
    • Gorgonzola walnut. caponata vinaigrette
  • Tagliata $23.00
    • Rare beef salad, rocket, olives, reggiano, aged balsamic
  • Grilled pork chilli and dried tomato, basil, bufala, vincotto $16.00
    • Agrodolce onion relish
  • Salad caprese $21.00
    • Fresh and dried tomato, basil, bufala, vincotto
  • Calamari fritti $17.00
    • Semolina, aioli
PIZZA PIZZA
  • Margherita $19.50
    • Tomato, basil, bufala, olive
  • Romana $21.00
    • Tomato, oregano, mozzarella, anchovy, olive oil
  • Quattro formaggi $22.50
    • Tomato, gorgonzola, mozzarella, taleggio, provolone , thyme
  • Capricciosa originale $23.00
    • Tomato, mozzarella, pancetta, mushroom, artichoke, parsley
  • Salumi $23.00
    • Tomato, basil, mozzarella, salami, olive
  • Salsicce $24.00
    • Tomato, basil, provolone, pork, chilli and fennel sausage
  • Boscaiola $22.50
    • Tomato, mozzarella, forest mushroom, taleggio, parsley, porcini oil
  • Pescatore $24.50
    • Olive oil, garlic, clam, squid, shrimp, mussel, olive, caper, cherry tomato
  • Crudo $24.00
    • Tomato, raw bufala, rocket and prosciutto
PASTA PASTA
  • Spaghetti aglio, olio e peperoncino $20.50
  • Linguine allo scoglio, shellfish, parsley, olive oil $26.00
  • Orecchiette, broccoli, garlic, chilli, anchovy, pangrattato $22.00
  • Trofie, pesto genovese, green beans, potato $22.00
  • Gnocchi pomodoro, torn basil $21.50
  • Penne amatriciana, tomato, pancetta, garlic, chilli, pecorino $21.50
  • Spaghetti carbonara, speck, guanciale, egg, pecorino, black pepper $22.50
  • Tagliatelle ragù alla bolognese $23.00
GRILL, SERVED WITH DRESSED BITTER LEAVES GRILL, SERVED WITH DRESSED BITTER LEAVES
  • Lamb cutlets, rosemary salt, olive tapenade $26.00
  • Chicken leg alla diavola, braised fennel, apple and sage $27.00
  • Swordfish steak, oregano, capers, salmoriglio $28.00
  • King prawn tails, walnut agresto, grilled lemon $29.00
SIDES SIDES
  • Rocket salad, reggiano, balsamic, olives $9.50
  • Roast potatoes, rosemary, garlic $9.00
  • Eggplant parmigiana $9.50
  • Sauteed broccolini, lemon, evoo $9.00
  • Farro salad, pea, oregano, ricotta $9.00
DESSERT DESSERT
  • Fruit gelato, fresh berries, coulis $10.00
  • Affogato e liquore $12.50
  • Tiramisu $15.00
  • Honey panna cotta, frangelico finger lime syrup $15.00
  • Chocolate semifreddo, orange, mint, hazelnut praline $16.00
  • Baked ricotta, cinnamon, almond biscotti, sour cherry compote $16.00
  • Formaggio selection $24.00
BREAKFAST BREAKFAST
  • Selection of biscotti, pastries and bombolone
  • Buongiorno antipasti $17.00
    • Mortadella, prosciutto, bufala, peppers, soft egg, semi dried tomato
  • Continental breakfast $14.00
    • Bombolone, croissant, sourdough roll condiments
  • Bruschetta $14.50
    • Avocado, cherry tomato, ricotta chilli, vincotto
  • Bircher muesli $10.50
    • Shredded apple, yoghurt, apricot and vanilla compote
  • Fruit salad $10.50
    • Yoghurt, leatherwood honey
  • Toasted fruit loaf $9.00
    • Butter, jam
  • Toasted sourdough $8.00
    • Butter, jam, nutella
TOASTED PANINI TOASTED PANINI
  • Folded egg $11.00
    • Rocket, pancetta, tomato relish
  • Caprese $11.00
    • Bufala, ripe tomato, basil
  • Salami $12.00
    • peperonata, provolone, olive tapenade
  • Prosciutto $12.00
    • Pesto, reggiano
  • Free range eggs, toasted sourdough $11.00
SIDES SIDES
  • Roasted tomato, button mushrooms and thyme, wilted spinach $3.50
  • Grilled pancetta, avocado, lamb and fennel seed chipolatas $4.00
  • House smoked salmon $4.50

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Denotes vegetarian, gluten friendly option available $1.00
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • Vino Bianco
    • Cream, White wine & Garlic
  • NAPOLITANA
    • Tomato Sugo
  • MEDIUM $12.50
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • SMALL $9.00
  • LARGE $15.00
  • MEDIUM $12.50
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Clear Soup $3.50
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • - Add to salumi board $15.00
  • Hand cut potato wedges, fennel salt $9.00
  • Agro dolce red anchovies, baguette toast $15.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • - Add to salumi board $12.00
  • Soup w/crusty bread N/A
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Large $6.50
  • Flathead $5.90
  • Extras: Eggs, cheese, tomato or onion $0.50
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • 18 for $7.50
  • Small $3.50
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Dukes coffee $4.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Chambers Muscadelle (Tokay) $10.50
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Charcuterie board $24.00
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • B T Seasoned Chipswith aioli
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • 250gm Grass Fed Eye fillet $39.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • SPANISH JAMON $5.50
  • EGG / TOAST $3.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Tuna Salad $7.90
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Cheese Salad $6.50
  • Bacon, Avocado & Cheese $7.30
  • Coriander $0.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • -Crumpets $6.00
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Italian Lettuce Salad $7.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Classico

Classico

location

Address

452 St Kilda Road, South Melbourne, VIC, 3004, Australia

phone

Phone

0390391144

clock

Opened hours

Mon 7 AM to 10:30 PM Tue 7 AM to 10:30 PM Wed 7 AM to 10:30 PM Thu 7 AM to 10:30 PM Fri 7 AM to 10:30 PM Sat 7 AM to 10:30 PM Sun 7 AM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
452 St Kilda Road, South Melbourne, VIC, 3004, Australia
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