Classico in South Melbourne Menu

TO START TO START
  • 25 Per person
  • Seasonal fruits salad, fresh orange juice, espresso coffee or tea
CHOICE OF CHOICE OF
  • Italian continental
    • Bombolone, croissant, sourdough roll, condiments
  • Bruschetta
    • Avocado, cherry tomato, ricotta, chilli, vincotto
  • Buongiorno antipasti
    • Mortadella, prosciutto, bufala, peppers, soft egg, semi dried tomato
  • Free range eggs, toasted sourdough, two sides
SIDES SIDES
  • Roasted tomato, button mushrooms and thyme, wilted spinach, grilled pancetta, avocado, lamb and fennel chipolatas sausages, house smoked salmon
PRIMI PRIMI
  • Garlic butter toast $5.00
  • Minestrone $13.00
    • Borlotti, reggiano
  • Citrus cured ocean trout $19.00
    • Shaved fennel, gremolata
  • Salumi selection $24.00
    • Lombardy pepper, grissini (serves two)
  • Fried polenta $16.00
    • Gorgonzola walnut. caponata vinaigrette
  • Tagliata $23.00
    • Rare beef salad, rocket, olives, reggiano, aged balsamic
  • Grilled pork chilli and dried tomato, basil, bufala, vincotto $16.00
    • Agrodolce onion relish
  • Salad caprese $21.00
    • Fresh and dried tomato, basil, bufala, vincotto
  • Calamari fritti $17.00
    • Semolina, aioli
PIZZA PIZZA
  • Margherita $19.50
    • Tomato, basil, bufala, olive
  • Romana $21.00
    • Tomato, oregano, mozzarella, anchovy, olive oil
  • Quattro formaggi $22.50
    • Tomato, gorgonzola, mozzarella, taleggio, provolone , thyme
  • Capricciosa originale $23.00
    • Tomato, mozzarella, pancetta, mushroom, artichoke, parsley
  • Salumi $23.00
    • Tomato, basil, mozzarella, salami, olive
  • Salsicce $24.00
    • Tomato, basil, provolone, pork, chilli and fennel sausage
  • Boscaiola $22.50
    • Tomato, mozzarella, forest mushroom, taleggio, parsley, porcini oil
  • Pescatore $24.50
    • Olive oil, garlic, clam, squid, shrimp, mussel, olive, caper, cherry tomato
  • Crudo $24.00
    • Tomato, raw bufala, rocket and prosciutto
PASTA PASTA
  • Spaghetti aglio, olio e peperoncino $20.50
  • Linguine allo scoglio, shellfish, parsley, olive oil $26.00
  • Orecchiette, broccoli, garlic, chilli, anchovy, pangrattato $22.00
  • Trofie, pesto genovese, green beans, potato $22.00
  • Gnocchi pomodoro, torn basil $21.50
  • Penne amatriciana, tomato, pancetta, garlic, chilli, pecorino $21.50
  • Spaghetti carbonara, speck, guanciale, egg, pecorino, black pepper $22.50
  • Tagliatelle ragù alla bolognese $23.00
GRILL, SERVED WITH DRESSED BITTER LEAVES GRILL, SERVED WITH DRESSED BITTER LEAVES
  • Lamb cutlets, rosemary salt, olive tapenade $26.00
  • Chicken leg alla diavola, braised fennel, apple and sage $27.00
  • Swordfish steak, oregano, capers, salmoriglio $28.00
  • King prawn tails, walnut agresto, grilled lemon $29.00
SIDES SIDES
  • Rocket salad, reggiano, balsamic, olives $9.50
  • Roast potatoes, rosemary, garlic $9.00
  • Eggplant parmigiana $9.50
  • Sauteed broccolini, lemon, evoo $9.00
  • Farro salad, pea, oregano, ricotta $9.00
DESSERT DESSERT
  • Fruit gelato, fresh berries, coulis $10.00
  • Affogato e liquore $12.50
  • Tiramisu $15.00
  • Honey panna cotta, frangelico finger lime syrup $15.00
  • Chocolate semifreddo, orange, mint, hazelnut praline $16.00
  • Baked ricotta, cinnamon, almond biscotti, sour cherry compote $16.00
  • Formaggio selection $24.00
BREAKFAST BREAKFAST
  • Selection of biscotti, pastries and bombolone
  • Buongiorno antipasti $17.00
    • Mortadella, prosciutto, bufala, peppers, soft egg, semi dried tomato
  • Continental breakfast $14.00
    • Bombolone, croissant, sourdough roll condiments
  • Bruschetta $14.50
    • Avocado, cherry tomato, ricotta chilli, vincotto
  • Bircher muesli $10.50
    • Shredded apple, yoghurt, apricot and vanilla compote
  • Fruit salad $10.50
    • Yoghurt, leatherwood honey
  • Toasted fruit loaf $9.00
    • Butter, jam
  • Toasted sourdough $8.00
    • Butter, jam, nutella
TOASTED PANINI TOASTED PANINI
  • Folded egg $11.00
    • Rocket, pancetta, tomato relish
  • Caprese $11.00
    • Bufala, ripe tomato, basil
  • Salami $12.00
    • peperonata, provolone, olive tapenade
  • Prosciutto $12.00
    • Pesto, reggiano
  • Free range eggs, toasted sourdough $11.00
SIDES SIDES
  • Roasted tomato, button mushrooms and thyme, wilted spinach $3.50
  • Grilled pancetta, avocado, lamb and fennel seed chipolatas $4.00
  • House smoked salmon $4.50

Nearby Sample Menus

  • SMALL $9.00
  • Banana & Ice Cream $12.00
  • Warm Chicken Salad $14.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • MEDIUM $13.50
  • SMALL $9.50
  • SMALL $9.50
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Spicy Miso Tempura Scallop $12.00
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Sandwich $7.50
  • all served with cream or ice cream N/A
  • With Poached Egg $16.90
  • Strawberries $13.50
  • Banana $13.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Pineapple $1.00
  • -Roasted capsicum $1.00
  • Fruit salad
  • -With your choice of spread $3.00
  • Raisin toast $3.50
    • Two slices
  • -Ham $5.50
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Steak The Lot & Pineapple $9.90
  • Sausage in Batter $5.50
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Egg & Bacon $4.00
  • Fish $5.00
  • w/ Chicken or Beef $11.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • Kopke Fine Tawny Porto Portugal $11.50
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • House-marinated green and black olives $5.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Duck Caesar salad $15.00
  • Valhalla Rutherglen Muscat $12.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • HOUSE CURED KANGAROO $6.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • TATAKI OCEAN TROUT $8.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • Pork Meatballs $7.20
  • Cheese Salad $6.50
  • Mushroom $0.80
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Semi-dried tomato $0.80
  • Ham Salad $6.90
  • Eggplant $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Hollandaise sauce/relish $1.50
  • Avocado Market
  • Sorry no variations
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Marinated fetta $3.50
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • -Gluten free $6.00
  • Porridge $11.50
    • With caramelised banana
  • Truffle Fries $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Scampi (NZ) $7.00
  • Antipasto di mare $15.00
  • Noah's pudding of ancient grains $7.00
  • Red lentil soup With grilled trevally $10.00
  • Moreton bay buk $20 / $25
  • Semi-dried olive (greece) $5.00
  • Cajun flathead $30/ $35/ $25
  • Spaghettini puttanesca $10.00
Classico

Classico

location

Address

452 St Kilda Road, South Melbourne, VIC, 3004, Australia

phone

Phone

0390391144

clock

Opened hours

Mon 7 AM to 10:30 PM Tue 7 AM to 10:30 PM Wed 7 AM to 10:30 PM Thu 7 AM to 10:30 PM Fri 7 AM to 10:30 PM Sat 7 AM to 10:30 PM Sun 7 AM to 10:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
452 St Kilda Road, South Melbourne, VIC, 3004, Australia
Similar Restaurants based on Cuisines