Classics Restaurant and Caterers in Hindmarsh Menu

Classics Restaurant and Caterers in Hindmarsh has no menu available, but can choose from many other options such as Garlic Bread (2) or Cheese and mustard pizza bread from Hope Inn Hotel. My Tho City Vietnamese Restaurant offers many options including Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem and Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce. Enzo's Ristorante includes a wide range like Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil or Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt.

Nearby Sample Menus

  • Extra Large $8.50
  • Hot Chicken Roll $6.50
  • Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
  • Pasta (Small / Large) $4.50/$6.50
  • Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
  • Chiko Roll $3.00
  • Chicken Coujon $3.50
  • Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
  • Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00
  • Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
  • Garlic /Herb bread $ 4.50
  • Chicken Nuggets & Chips $ 7.00
  • Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
  • Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
  • Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
  • Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
  • Roti Chana - Pan fried bread $2.50
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Vegetarian Seasonal Vegetables $11.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Classics Restaurant and Caterers

Classics Restaurant and Caterers

location

Address

5 Bacon St, Hindmarsh, SA, 5007, Australia

phone

Phone

0883442388

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Bacon St, Hindmarsh, SA, 5007, Australia