Classy Curry in South Melbourne Menu

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Classy Curry in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Croque madame $15.50
- Add a fried egg
Extra egg, relish $3.00
Grilled ham & cheese croissant $9.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80

MARINARA
- Seafood Selection
Half / Half $1.00
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
LARGE $12.00
FAMILY $20.00
MEDIUM $12.50
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
LARGE $16.00

House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Add to salumi board $15.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Perfect for dinner parties or picnics
Calabrese Salami $12.00
- Medium spicy

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- -
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A

Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Quinoa extra $2.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Selection of seasonal Fruit $8.00
With Poached Egg $16.90
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
all served with cream or ice cream N/A

-Turkey $6.00
-Ham & cheese $5.00
Salads
-Carrot $0.50
Egg poached, scrambled, or fried on toast $7.50
-Small $5.50
-Large $7.50
Two eggs $7.50
- Fried, poached or scrambled

24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Chicken or Beef $11.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Garlic sea salt and bocconcini
Olive tapenade and fresh thyme
Hot Sopressa roasted capsicum olives & fresh chili $20.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00

Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Chocolate fondant, mint choc chip ice cream $14.00
Duck Caesar salad $15.00
Calamari, squid ink aioli, herb salad $15.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Seasoned vegetables $9.00
Gnocchi, sauce vierge, Kalamata olives $15.00

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT $8.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

Salami Salad $6.90
Bacon, Avocado & Cheese $7.30
Sundried Tomato & Cheese $6.10
Ham & Cheese $6.30
Standard with lettuce, carrot, tomato & cucumber
Pork Meatballs $7.20
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Cheese $0.80

Grilled roma tomatoes $3.00
-Daylesford sourdough $6.00
Continental sausages $3.80
-Daylesford fruit toast $6.00
-Daylesford wholemeal $6.00
with a traditional wood fired base
-extra ingredients- each $11.90
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese

Chilli organic sourdough bread $10.00
Red mullet with salad $15.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Moreton bay bug (QLD)
- Refer to blackboard for price
Sambal stingray $10 / $40
Lamb cutlets with puttanesca $12.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Lobster tail $50.00

Toasted Panini - Free Range Ham & Bacon $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Afrittata Salumi - a selection of local and imported cured meats $22.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50