Classy Curry in South Melbourne Menu

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Croque madame $15.50
- Add a fried egg
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Grilled ham & cheese croissant $9.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Jasmine Rice $3.00
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Extra Sauce $0.50

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Chicken salad w/bacon & parmesan $ 10.50
w/pork belly & salsa verde $ 13.50
Fruit Salad - w/natural yoghurt $ 8.50

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An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Hash brown, bacon , sausage or avocado $3.00
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
With Poached Egg $16.90
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Maple syrup $14.50
Roll $8.90
Strawberries $15.50

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Frittata of the Day w/ apple & beetroot relish & salad $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.

BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
300gm Kilcoy Porterhouse $32.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00

Per item lettuce, carrot, cucumber tomato
Chicken Schnitzel Salad $7.90
Semi-dried tomato $0.80
Chicken Kebab $7.90
Pork Loaf $7.20
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Pineapple $0.80

Toasted bread
- Served with jam lady jam & butter
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Continental sausages $3.80
Sauteed spinach $3.00
-Daylesford wholemeal $6.00
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard

Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Italian Lettuce Salad $7.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Gluten Free Toast $5.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Fruit Toast - all served with an assortment of italian jams $5.50

Nearby Sample Menus