Clay And Copper Indian in St Leonards Menu

Aloo Baingan eggplant with potatoes -
Aloo Gobi cauliflower with potatoes -
Mix Vegetables -
Tarka Dal yellow lentils cooked with aromatic herbs and spices -
Dal Makhani lentils or other dried legume/pulse cooked over night on slow heat with spices. It can be eaten with roti or rice, it is also commonly eaten with either naan or chapatis -
Chickpea Curry -
Aloo Matar green peas and potatoes -
Cabbage with Green Peas Curry -
Palak Paneer spinach with cottage cheese -
Pumpkin Masala -

Bombay Beef beef and onion curry -
Butter Chicken this dish is among the best known Indian foods all over the world. Its creamy gravy can be made as hot or mild -
Chicken Curry -
Mango Chicken -
Chicken Vindaloo a spicy hot Portuguese style (Goa) chicken curry -
Lamb Roganjosh succulent lamb curry -
Lamb Madras the flavours are complex, intense and very rich. Made with coconut and other aromatic spices. Lamb curry at its best -
Lamb Korma mild aromatic lamb curry made with yoghurt and nut paste -
Lamb Saag Wala lamb and spinach curry -
Beef Vindaloo A spicy hot Portuguese style lamb (Goa) curry -

Veg samosa $2.50 per piece
Veg aloo bonda $2.75 per piece
Chicken Tikka $2.75 per piece
Tandoori Chicken $4 per piece
Chicken tikka wrap pieces of chicken wrapped inside plain naan, with salad and clay and copper sauce $7.30
Veg wrap veg of the day wrapped inside plain naan with salad and clay and copper sauce $6
Plain naan bread $2.50
Garlic naan $3
Cheese naan $3.50

Nearby Sample Menus

14. Karaage
- Fried chicken, Japanese-style (Chicken only)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Tofu $10.50
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Beef $12.50

Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50
ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50
BREAKFAST DELIGHT Double smoked ham, button mushrooms, oven roasted tomatoes, fresh egg, drizzled with garlic in olive oil. $19.50 / $24.90
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00

Mixed roll (C) - tuna roll, california roll, chicken roll california (I/O), cucumber roll $8.80
Tempura roll $5.80
Mixed roll (A) - cucumber, salmon, tuna, avocado $5.30
Mixed roll (C) - tuna roll, california roll, chicken roll, cucumber, avocado roll $6.80
Tsubaki (B) - 24p mixed sashimi, 21p mixed sushi, 21p mixed roll $58.80
Cooked tuna roll $3.00
Tempura $4.80
Harumaki (Vegetable) $5.80