Clay And Copper Indian in St Leonards Menu

VEGETARIAN VEGETARIAN
  • Aloo Baingan eggplant with potatoes -
  • Aloo Gobi cauliflower with potatoes -
  • Mix Vegetables -
  • Tarka Dal yellow lentils cooked with aromatic herbs and spices -
  • Dal Makhani lentils or other dried legume/pulse cooked over night on slow heat with spices. It can be eaten with roti or rice, it is also commonly eaten with either naan or chapatis -
  • Chickpea Curry -
  • Aloo Matar green peas and potatoes -
  • Cabbage with Green Peas Curry -
  • Palak Paneer spinach with cottage cheese -
  • Pumpkin Masala -
NON-VEGETARIAN. Chicken & Meat NON-VEGETARIAN. Chicken & Meat
  • Bombay Beef beef and onion curry -
  • Butter Chicken this dish is among the best known Indian foods all over the world. Its creamy gravy can be made as hot or mild -
  • Chicken Curry -
  • Mango Chicken -
  • Chicken Vindaloo a spicy hot Portuguese style (Goa) chicken curry -
  • Lamb Roganjosh succulent lamb curry -
  • Lamb Madras the flavours are complex, intense and very rich. Made with coconut and other aromatic spices. Lamb curry at its best -
  • Lamb Korma mild aromatic lamb curry made with yoghurt and nut paste -
  • Lamb Saag Wala lamb and spinach curry -
  • Beef Vindaloo A spicy hot Portuguese style lamb (Goa) curry -
CURRIES & RICE COMBOS CURRIES & RICE COMBOS
  • Choice of 1 veg curry with rice reg: $7.50 / large: $8.50
  • Choice of 2 veg curries with rice reg: $8.50 / large: $9.50
  • Choice of 1 non veg curry with rice reg: $8.50 / large: $9.50
  • Choice of 2 non veg curries with rice reg: $9.50 / large: $10.50
CURRIES ON THEIR OWN (IN CONTAINER) CURRIES ON THEIR OWN (IN CONTAINER)
  • VEG reg: $9.90 / large: $11.90
  • NON VEG reg: $11.90 / large: $13.90
  • RICE reg: $2.50 / large: $3.50
ENTREES ENTREES
  • Veg samosa $2.50 per piece
  • Veg aloo bonda $2.75 per piece
  • Chicken Tikka $2.75 per piece
  • Tandoori Chicken $4 per piece
  • Chicken tikka wrap pieces of chicken wrapped inside plain naan, with salad and clay and copper sauce $7.30
  • Veg wrap veg of the day wrapped inside plain naan with salad and clay and copper sauce $6
  • Plain naan bread $2.50
  • Garlic naan $3
  • Cheese naan $3.50

Nearby Sample Menus

  • Seafood Fried Noodles $15.00
  • Vietnamese spring rolls (4 rolls) $7.00
  • Seafood with ginger $22.00
  • Curry Seafood $22.00
  • Vegetarian Fried Noodles $13.00
  • Crispy Fried Flounder Served with ginger Fish sauce $26.00
  • Stir Fry Snow Peas, Shiitake Mushroom and Tofu $17.00
  • Seafood Omelette $22.00
  • Mongolian beef (mild) $ 11.80
  • Deep-fry wonton (6) $ 6.00
  • Sweet chilli beef noodles $ 11.80
  • Nasi goreng (mild) $ 11.90
  • Satay beef noodles (mild) $ 11.80
  • King prawn stir fried noodles $ 11.90
  • Chicken cashew nut $ 11.80
  • Beef brisket wonton noodles soup $ 10.80
  • 33. Agedashi Tofu $7.50
    • deep fried, 5 pieces
  • 81 . Takoyaki $5.90
    • baked octopus balls, 5 pieces
  • 21 . Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Pork $13.50
  • 17. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 26. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Chicken $12.50
  • Hamelin Bay Semillon Sauvignon Blanc Margaret River, Western Australia $35.00
  • Carlton Crown Lager $7.00
  • GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
  • Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
  • PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
  • ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
  • James Boags Premium Lager $7.00
  • CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
  • Sushi & Sashimi Set (S-5p sushi, 4p sashimi/L-7p sushi, 6p sashimi) $12.00/$17.00
  • Avocado roll $3.00
  • Sakuri (B) - 53p mixed roll $38.80
  • Mixed roll (C) - tuna roll, california roll, chicken roll, cucumber, avocado roll $6.80
  • Avocado & Tuna $3.50
  • Gyoza (Pork) $7.00
  • Vegetable roll $3.80
  • Chicken / Beef with Rice $11.90
Clay And Copper Indian

Clay And Copper Indian

location

Address

201 Pacific Hwy, The Forum, St Leonards, NSW, 2065, Australia

phone

Phone

0280950362

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard

Location
201 Pacific Hwy, The Forum, St Leonards, NSW, 2065, Australia
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