Clay And Copper Indian in St Leonards Menu

Aloo Baingan eggplant with potatoes -
Aloo Gobi cauliflower with potatoes -
Mix Vegetables -
Tarka Dal yellow lentils cooked with aromatic herbs and spices -
Dal Makhani lentils or other dried legume/pulse cooked over night on slow heat with spices. It can be eaten with roti or rice, it is also commonly eaten with either naan or chapatis -
Chickpea Curry -
Aloo Matar green peas and potatoes -
Cabbage with Green Peas Curry -
Palak Paneer spinach with cottage cheese -
Pumpkin Masala -

Bombay Beef beef and onion curry -
Butter Chicken this dish is among the best known Indian foods all over the world. Its creamy gravy can be made as hot or mild -
Chicken Curry -
Mango Chicken -
Chicken Vindaloo a spicy hot Portuguese style (Goa) chicken curry -
Lamb Roganjosh succulent lamb curry -
Lamb Madras the flavours are complex, intense and very rich. Made with coconut and other aromatic spices. Lamb curry at its best -
Lamb Korma mild aromatic lamb curry made with yoghurt and nut paste -
Lamb Saag Wala lamb and spinach curry -
Beef Vindaloo A spicy hot Portuguese style lamb (Goa) curry -

Veg samosa $2.50 per piece
Veg aloo bonda $2.75 per piece
Chicken Tikka $2.75 per piece
Tandoori Chicken $4 per piece
Chicken tikka wrap pieces of chicken wrapped inside plain naan, with salad and clay and copper sauce $7.30
Veg wrap veg of the day wrapped inside plain naan with salad and clay and copper sauce $6
Plain naan bread $2.50
Garlic naan $3
Cheese naan $3.50

Nearby Sample Menus

Chicken Fried Noodles $13.00
Curry Beef $18.00
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Mixed Vegetables Omelette $16.00
Vietnamese spring rolls (4 rolls) $7.00
Prawns and Pork Crispy Crepe $13.00
Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
Grilled Marinated Pork Minced on Skewer $19.00

All with lettuce, tomatoes and mayonnaise
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Pork $12.50
Chicken $7.90
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Pork $12.50
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
Ceasar Salad $10.00
James Boags Premium Light $6.00
House Wine Tyrrells Moore's Creek Cabernet Sauvignon Hunter Valley By the glass $7.00 / By the bottle $28.00
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90

Beef Bento (A) $11.80
Eel $5.80
Seaweed $3.20
Chicken Bento (B) $15.20
Sushi & Sashimi Set (S-5p sushi, 4p sashimi/L-7p sushi, 6p sashimi) $12.00/$17.00
Cucumber rolls $2.80
Vegetable Tempura $13.00
Ume (A) - 18p mixed sushi, 21- mixed roll $33.80