Tarka Dal yellow lentils cooked with aromatic herbs and spices -
Dal Makhani lentils or other dried legume/pulse cooked over night on slow heat with spices. It can be eaten with roti or rice, it is also commonly eaten with either naan or chapatis -
Chickpea Curry -
Aloo Matar green peas and potatoes -
Cabbage with Green Peas Curry -
Palak Paneer spinach with cottage cheese -
Pumpkin Masala -
NON-VEGETARIAN. Chicken & Meat
Bombay Beef beef and onion curry -
Butter Chicken this dish is among the best known Indian foods all over the world. Its creamy gravy can be made as hot or mild -
Chicken Curry -
Mango Chicken -
Chicken Vindaloo a spicy hot Portuguese style (Goa) chicken curry -
Lamb Roganjosh succulent lamb curry -
Lamb Madras the flavours are complex, intense and very rich. Made with coconut and other aromatic spices. Lamb curry at its best -
Lamb Korma mild aromatic lamb curry made with yoghurt and nut paste -
Lamb Saag Wala lamb and spinach curry -
Beef Vindaloo A spicy hot Portuguese style lamb (Goa) curry -
CURRIES & RICE COMBOS
Choice of 1 veg curry with rice reg: $7.50 / large: $8.50
Choice of 2 veg curries with rice reg: $8.50 / large: $9.50
Choice of 1 non veg curry with rice reg: $8.50 / large: $9.50
Choice of 2 non veg curries with rice reg: $9.50 / large: $10.50
CURRIES ON THEIR OWN (IN CONTAINER)
VEG reg: $9.90 / large: $11.90
NON VEG reg: $11.90 / large: $13.90
RICE reg: $2.50 / large: $3.50
ENTREES
Veg samosa $2.50 per piece
Veg aloo bonda $2.75 per piece
Chicken Tikka $2.75 per piece
Tandoori Chicken $4 per piece
Chicken tikka wrap pieces of chicken wrapped inside plain naan, with salad and clay and copper sauce $7.30
Veg wrap veg of the day wrapped inside plain naan with salad and clay and copper sauce $6
Hamelin Bay Semillon Sauvignon Blanc Margaret River, Western Australia $35.00
Carlton Crown Lager $7.00
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
James Boags Premium Lager $7.00
CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90