Claypots Seafood Bar in St Kilda Menu

Seafood Pie $15.00
Prawn w Tamarind Chutney $8.00
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot $20.00
Creole Gumbo - rice, cajun, okra, mussels, fish $20.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
Oysters $2.00
Steamed Crabs $10.00
Sardines $6.00
Olives $6.00
Mussels $15.00
Marghrebi Fish Soup $15.00
Antipasto $18.00
Borek w Feta $10.00
Swooning Pie $8.00

Nearby Sample Menus

Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
- S / M / L / F
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00

Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
Okonomiyaki stitch $4.00
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
Mandoo $8.50
- korean style dumpling
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice