Claypots Seafood and Wine in Fitzroy Menu

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Claypots Seafood and Wine in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Freshly Squeezed OJ/AJ $4.90/$3.30
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Iced coffee, iced chocolate $4.90
Freshly Baked Pastries - can be selected from the counter n/a
Salmon $13.50
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60

Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
French Prunes Soaked In Armagnac $3 each
Confit Duck Sliders, Relish & Pinenuts $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Roasted Smoked Paprika & Garlic Nuts $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Fried Chicken Ribs With Piment D'Espelette $9

Founders Rübæus & Raspberry $15.00
Street Corn Croquette $3.00 each
Valdeón - Intense Blue Cows Milk, Spain $10.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Holgate Temptress Porter & French Vanilla $15.00
- Add Crinkle Cut Chips $4.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Aioli $2.00

Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Preserved fetta mash $7.90

Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each