Clearwater Cafe in Lakes Entrance Menu

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Clearwater Cafe in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

Fanta 600ml / 1.25L N/A
Lift 600ml / 1.25L N/A
CHICKEN RISOTTO Spinach, pumpkin, pine nuts and cream sauce. $16.00
VEAL SCHNITZEL $19.50
GARLIC Garlic oil, cheese $8.00 / $12.00
CHICKEN AVOCADO Grilled chicken breast served with a white wine, mushroom, creamy, avocado sauce. $25.00
VEAL SCALLOPINI $24.00
MARINARA Blend of seafood, garlic, napoletana sauce $15.00

Steamed Whole Fish Cantonese Style $39.00
Fried rice or vegetarian (Regular/Large) $12.00/$17.00
House Roasted Half Duck with Hoisin $37.00
Mi Fen Noodle with Prawn, Pork & Vegetable in Dark Soy $27.00
Crispy Pork in Plum Sauce $29.00
Wontons with berry sauce $16.00
Crab & Prawn Superior soup $16.00
Fried rice noodle with egg, spring onions & chilli $18.00

Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Prawn Crackers $5
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
Chicken Sweet Corn Soup $8
Beef Spring Rolls (2) $7
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12

Oysters – kilpatrick N/A
Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad N/A
Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread N/A
Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins N/A
Oysters with salmon caviar and crème fraiche N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread N/A
Oysters – natural and kilpatrick N/A

Cereals and Fruits: •Poached Fruits $12.00/person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Selection of Cereals $12.00/person
Bakery: •Variety of Toasting breads $12.00/person
Beverages: •Assorted Fruit Juices $12.00/person

Lunch Roast of the day served with vegetables and gravy $13.00
Oysters -
Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper $10.00
Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables $25.00
Beef and Cashew Stir Fry, tenderised beef with oyster, garlic and chilli, tossed with seasonal vegetables and Hokkien noodles $14.00
Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
Fish and Chips, beer battered flake served with chips and salad, lemon and Tartare sauce $13.00
All steaks served with chips & salad or vegetables with your choice of sauce -