Clemintine?s Byo Cafe in Clunes Menu

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Currently there is no menu available for Clemintine?s Byo Cafe in Clunes. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Clunes below.

Nearby Sample Menus

Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Beef Vindaloo $17.00
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Add Chicken $4.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing

Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Garlic and Herb Bread $7
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Salt & Pepper Squid Lemon & Garlic Aioli $16

Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Organic Sebago potato chips, harissa aioli $9.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00

Quail, slow braised pork, shiitake, broth N/A
Burrata, young fennel, parmesan, fennel velouté N/A
The apple’ N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
The shared plate for two – showcasing our seasonal desserts N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a