The French Table
European, French

- Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
- Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
- Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
- Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
- Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
- Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
- Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
- Profiteroles Au Chocolaet with whipped creme $14.00