The French Table
European, French

- Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
- Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
- Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
- Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
- Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
- Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
- Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
- Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00