The French Table
European, French
Shop 3, 16 Doig St (Corner of Queen St), Cleveland, QLD, 4163, Australia
- Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
- Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
- Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
- Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
- Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
- Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
- Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
- Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
shops
The French Tablesample menu