The French Table
European, French
Shop 3, 16 Doig St (Corner of Queen St), Cleveland, QLD, 4163, Australia
- Profiteroles Au Chocolaet with whipped creme $14.00
- Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
- Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
- Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
- Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50
- Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
- Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
- Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
shops
The French Tablesample menu