The French Table
European, French
Shop 3, 16 Doig St (Corner of Queen St), Cleveland, QLD, 4163, Australia
- Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
- Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
- Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
- Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
- Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
- Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
- Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00
- Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
shops
The French Tablesample menu