The French Table
European, French
Shop 3, 16 Doig St (Corner of Queen St), Cleveland, QLD, 4163, Australia
- Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
- Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
- Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
- Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
- Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
- Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
- Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
- Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
shops
The French Tablesample menu