Clock Hotel in Surry Hills Menu

The Clock Hotel situated in the heart of one of Sydney's most vibrant precincts, is more alive and buzzing than ever. With Several floors and many different areas there is a scope for various function types from an intimate dining experience to a funky 21st.

Nearby Sample Menus

  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Mesculin, tomato, red onion $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • With lavosh, fruit compote, apple $14.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chicken Parmigiana - w/ chips & Salad $17
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Thai Chicken Salad $12
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Garden Salad $4.00
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Calamari - served with chilli salt & aioli $16
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Homemade fried pie Chef’s Choice $3.95
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Slow cooked chicken tagine with preserved lemon N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Hanoi pho ga chicken noodle soup $11
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • ACEITUNAS Marinated Olives $8
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • Italian sopressa, salami, black olive, artichoke $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Mesculin, tomato, red onion $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pineapple $1.50
  • Couscous (Regular) $3.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Grilled Corn on the Cob (Large) $5.95
  • White Rice $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Porterhouse $25
  • T-Bone $25
  • Hamburger with the Lot $15
  • Beer battered flat head tails $17
  • Chicken Schnitzel Burger $15
  • Warm Chicken Salad $15
  • Pizza & Chips $8
  • Grilled flathead tails seasoned with lemon & herbs $18
Clock Hotel

Clock Hotel

location

Address

470 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293315333

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Mediterranean , Pub Food

features

Features

Dine in ,  Catering ,  Cash ,  American Express ,  Diners Club

Location
470 Crown St, Surry Hills, NSW, 2010, Australia