Clock Hotel in Surry Hills Menu

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The Clock Hotel situated in the heart of one of Sydney's most vibrant precincts, is more alive and buzzing than ever. With Several floors and many different areas there is a scope for various function types from an intimate dining experience to a funky 21st.

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips - w/ McDonnell’s Irish Curry Sauce $9
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Garlic Bread $6
Chicken Parmigiana - w/ chips & Salad $17
BLT Sandwich - w/ chips $11
Herb Bread $6
Chips - w/ cheese and garlic mayonnaise $8

Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50

Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Duck Fettuccine - fresh fettuccine w duck ragu $28
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Risotto $18
Macaroni $18
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Parfait Di Fegato - chicken liver pate w pear compote $15

Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95

Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Quarter chicken and chips $9.80
Slow cooked chicken tagine with preserved lemon N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
OR - your choice of any three salads or vegetables with - -
Semolina, pistachio and coconut cake $5.00
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00

Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Hanoi pho ga chicken noodle soup $11
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Grilled bacon and fried egg campagne roll $6.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Smoked scamorza, sliced potato, rosemary, maple $21

2 Whole Chickens with 3 large sides* $52.25
Seriously Large Chips / PERi-PERi Chips $7.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Whole Chicken with 1 large side* $23.85
4 Grilled Tenderloins $8.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People