Clock Hotel in Surry Hills Menu

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The Clock Hotel situated in the heart of one of Sydney's most vibrant precincts, is more alive and buzzing than ever. With Several floors and many different areas there is a scope for various function types from an intimate dining experience to a funky 21st.

Nearby Sample Menus

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Herb Bread $6
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Wedges - w/ sour cream and sweet chilli sauce $8
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Bowl of Fries $4.50
Garden Salad $4.00

Bread $18
Spicy Popcorn Prawn - served with chilli salt & lime $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Prosciutto Croquette - prosciutto fritters with aioli $14
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16

Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Russian rye bread with thyme (Borodinsky) $2.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Fried Chat potato Served with dill and garlic dressing $7.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Quarter chicken and chips $9.80
Small $8.50
Combos available . This includes a can of drink and small chips. $4.20 extra
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A

Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Hanoi pho ga chicken noodle soup $11
Free range chicken pho ga noodle soup $13
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
ACEITUNAS Marinated Olives $8
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18

Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Egg $1.50
2 Whole Chickens with 3 large sides* $52.25
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Grilled Corn on the Cob (Regular) $3.95
Side Salad $3.95
Spicy Red Capsicum Dip With toasted pita $4.95

Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00