Clocks On Flinders in Melbourne Menu

SMALL SMALL
  • Dips + bread (V)
  • -Non members $9.00
  • -Members $8.00
  • Alabama chicken pieces with chipotle mayo
  • -Non members $10.00
  • -Members $9.00
  • Pork sliders with apple slaw
  • -Non members $10.00
  • -Members $9.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Non members $10.00
  • -Members $9.00
  • Salt and pepper calamari with lemon pepper mayo
  • -Non members $10.00
  • -Members $9.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $12.00
  • -Members $10.60
  • Choose any 2 for $18/$16
  • Choose any 3 for $26/23
  • Choosey any 4 for $34/$30
BURGERS WITH FRIES BURGERS WITH FRIES
  • -Non members $15.00
  • -Members $13.30
  • Slow cooked pork burger with apple slaw
  • -Non members $15.00
  • -Members $13.30
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $15.00
  • -Members $13.30
  • Chicken burger, lettuce, cheese, mayo
  • Veggie burger, chipotle, mushrooms (V)
  • -Non members $14.00
  • -Members $12.40
  • Cuban sandwich, pulled pork, ham and cheese
  • -Non members $12.00
  • -Members $10.60
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $7.00
  • -Members $6.00
MAINS MAINS
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Non members $14.00
  • -Members $12.50
  • Pie of the day
  • -Non members $22.00
  • -Members $19.50
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Non members $24.00
  • -Members $21.20
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $24.00
  • -Members $21.20
  • Bangers & mash with onion jam + house gravy (GF)
  • -Non members $19.00
  • -Members $16.80
  • Roast of the day (GF)
  • -Non members $19.00
  • -Members $16.80
  • Bright ale beer battered fish & chips with tartare sauce
  • -Non members $19.00
  • -Members $16.80
  • Pasta or risotto of the day
  • -Non members $22.00
  • -Members $19.50
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $16.00
  • -Members $14.20
  • Add chicken, beef brisket, pork belly
  • -Non members $5.00
  • -Members $5.00
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Non members $20.00
  • -Members $17.70
  • Add avocado, sour cream, jalapenos
  • -Non members $3.00
  • -Members $3.00
SIDES SIDES
  • -Non members $8.00
  • -Members $7.00
  • -Non members $9.00
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • Bowl of fries with garlic aioli (V)(GF)
  • -Members $8.00
  • Side of mash (V)(GF)
  • -Non members $8.00
  • -Members $7.00
  • Seasonal vegetables (V)(GF)
  • -Non members $8.00
  • -Members $7.00
  • Mixed leaf garden salad (V)(GF)
  • -Non members $8.00
  • -Members $7.00
  • Caesar
  • -Non members $8.00
  • -Members $7.00
  • Dessert
  • Baked cheese cake with berry coulis
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • Apple pie with pouring cream
  • V=vegetarian / GF=gluten free

Nearby Sample Menus

  • Kimchi stew with Pork and Tofu 30.00
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • P4 Chilli Pork Belly 18.60
  • P6 Marinated Pork Ribs 24.90
  • P3 Soybean Pork Belly 18.60
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 29. Beef Congee $12.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 71. Prawn Dumplings (3) $7.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • 1/2 DOZEN MIXED 15.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1/2 DOZEN GLAZED 13.95
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • Spaghetti Bologna
  • Rigatoni Amatriciana
  • Fillet Mignon
  • Fish of the Day
  • Garlic Bread
  • Fettuccine Paglia e Fieno
  • Spaghetti Marinara
  • Chicken Livers
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • Original
    • Double smoked leg ham, napoli & cheese
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • -Eggplant $24.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasonal vegetable 8.00
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 19.00 : one
  • Free range on toast 13.00
  • Zuppa del giorno 14.00
    • Soup of the day
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Colazione
  • see blackboards for daily specials
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Calamari Salad n/a
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Eggs Benedict $12.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Rosemary roast potatoes $9.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • - Fish Fillet $12.90
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • 97. Tom Yum Soup with Rice
  • - Seafood $13.90
  • 95. Creamy Garlic Mushroom
  • 67. Papaya Salad with Soft Shell Crab $12.90
  • CURRY & RICE
  • 154. Vegie Curry Puff $7.00
Clocks On Flinders

Clocks On Flinders

location

Address

The Concourse, 17 Flinders St, Melbourne VIC 3000

phone

Phone

0396212133

clock

Opened hours

Sunday 9am–10pm Monday 7:30am–12am Tuesday 7:30am–12am Wednesday7:30am–12am Thursday 7:30am–12am Friday 7:30am–3am Saturday 9am–3am
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Concourse, 17 Flinders St, Melbourne VIC 3000
Similar Restaurants based on Cuisines