Clocks On Flinders in Melbourne Menu

SMALL SMALL
  • Dips + bread (V)
  • -Non members $9.00
  • -Members $8.00
  • Alabama chicken pieces with chipotle mayo
  • -Non members $10.00
  • -Members $9.00
  • Pork sliders with apple slaw
  • -Non members $10.00
  • -Members $9.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Non members $10.00
  • -Members $9.00
  • Salt and pepper calamari with lemon pepper mayo
  • -Non members $10.00
  • -Members $9.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $12.00
  • -Members $10.60
  • Choose any 2 for $18/$16
  • Choose any 3 for $26/23
  • Choosey any 4 for $34/$30
BURGERS WITH FRIES BURGERS WITH FRIES
  • -Non members $15.00
  • -Members $13.30
  • Slow cooked pork burger with apple slaw
  • -Non members $15.00
  • -Members $13.30
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $15.00
  • -Members $13.30
  • Chicken burger, lettuce, cheese, mayo
  • Veggie burger, chipotle, mushrooms (V)
  • -Non members $14.00
  • -Members $12.40
  • Cuban sandwich, pulled pork, ham and cheese
  • -Non members $12.00
  • -Members $10.60
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $7.00
  • -Members $6.00
MAINS MAINS
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Non members $14.00
  • -Members $12.50
  • Pie of the day
  • -Non members $22.00
  • -Members $19.50
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Non members $24.00
  • -Members $21.20
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $24.00
  • -Members $21.20
  • Bangers & mash with onion jam + house gravy (GF)
  • -Non members $19.00
  • -Members $16.80
  • Roast of the day (GF)
  • -Non members $19.00
  • -Members $16.80
  • Bright ale beer battered fish & chips with tartare sauce
  • -Non members $19.00
  • -Members $16.80
  • Pasta or risotto of the day
  • -Non members $22.00
  • -Members $19.50
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $16.00
  • -Members $14.20
  • Add chicken, beef brisket, pork belly
  • -Non members $5.00
  • -Members $5.00
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Non members $20.00
  • -Members $17.70
  • Add avocado, sour cream, jalapenos
  • -Non members $3.00
  • -Members $3.00
SIDES SIDES
  • -Non members $8.00
  • -Members $7.00
  • -Non members $9.00
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • Bowl of fries with garlic aioli (V)(GF)
  • -Members $8.00
  • Side of mash (V)(GF)
  • -Non members $8.00
  • -Members $7.00
  • Seasonal vegetables (V)(GF)
  • -Non members $8.00
  • -Members $7.00
  • Mixed leaf garden salad (V)(GF)
  • -Non members $8.00
  • -Members $7.00
  • Caesar
  • -Non members $8.00
  • -Members $7.00
  • Dessert
  • Baked cheese cake with berry coulis
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • Apple pie with pouring cream
  • V=vegetarian / GF=gluten free

Nearby Sample Menus

  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • LUCY’S ROTI BREAD 5.00
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • 7 PLATES 68 Per Person
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • Satay Chicken Skewer $2.50each
  • Beef Ball
  • Sweet Chilli Chicken
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Fish Ball
  • Vegetarian
  • (Small) (Large)
  • -Add chorizo $4.00
  • Honey $1.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Scones with jam and cream $5.50
  • House cured beetroot salmon $7.50
  • Free range eggs on sourdough toast $9.50
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Vegemite $1.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • -Veal $28.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • (Please allow approx.25 mins for preparation)
  • Spicy tuna tataki, garlic soy 22.00
  • Tofu 'Caprese' salad 12.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Kingfish sashimi, Asian dressing
  • Yuzu curd tart, meringue 13.00
  • Crisp kale 'Agebidashi', buckwheat
  • Black sesame Brulee
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • Szechuan Scallop $36.00
  • For 4 persons or more $57.80 per person
  • - Black Bean
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • Honey Glazed King Prawns $36.00
  • Stir Fried
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • A shared selection of dishes for the table per person 75.00
  • Bresaola (30g) 16.00
  • A shared selection of dishes for the table per person 75.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Freshly baked muffins 4.50
  • Treviso, boudin noir & pickled walnut 16.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Bircher muesli $5.50
  • Prawn linguine $13.80
  • -Smoked salmon $3.00
  • Tuna pasta
  • Chicken avocado
  • -Large $8.50
  • Pear rocket
  • 7 am to 11am
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Famous Steak Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Steak and onion N/A
  • Chicken and Mushroom Pie N/A
  • Potato Pie N/A
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • 2. Pork Belly + Duck Bulgogi $60.00
  • BOWL $14.00
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • 4. Sliced Pork Belly Set $52.00
  • BOWL $14.00
  • Pulled lamb shoulder $17.90
  • Upgrade to Jumbo sized side add $3.00
  • - MAN UP - double the meat or 2nd meat $8.00
  • Slice $6.50
  • 200g Meats
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • 1/2 Rack $31.00
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • L $6.20
  • L $7.90
  • Extras
  • Pide by itself $3.00
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • S $5.50
  • Extras: Add Chorizo $3.00
Clocks On Flinders

Clocks On Flinders

location

Address

The Concourse, 17 Flinders St, Melbourne VIC 3000

phone

Phone

0396212133

clock

Opened hours

Sunday 9am–10pm Monday 7:30am–12am Tuesday 7:30am–12am Wednesday7:30am–12am Thursday 7:30am–12am Friday 7:30am–3am Saturday 9am–3am
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Concourse, 17 Flinders St, Melbourne VIC 3000
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