Address
106 pall Mall, Bendigo, VIC, 3550, Australia
Clogs Bendigo in Bendigo Menu
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Good food, good company and good times.We strive to provide a fun, enjoyable and comfortable atmosphere whilst serving a range of mouth watering dishes and beveragesGluten Free, Local Produce, MSG-free, Pasta, Pizza, Steak, Vegetarian, A La Carte, Banquets, Bar Menu, Childrens Menu, Group Booking, Happy Hour, Licensed, Tapas, Beef, Calamari, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Lamb, Meat, Pork Belly, Prawn, Ribs, Rice, Roast, Salads, Soup, Vegetables, Children Friendly, Outdoor Dining, Club Events, Corporate Events, Fund Raisers, Private Parties, Promotions, Sporting Events, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Graduations, Hens Parties, Honeymoons, Reunions, Valentine's Day, Weddings, 3 Courses, Dinners, Suppers, $$, Bistro, Intimate Dining, Romantic Dining, 3 Star, 4 Star, 4.5 Star, 5 Star, Bar, Beer Garden, Children's Playgro
Nearby Sample Menus
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 300gm Angus Rump, Riverine $22.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90
- Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran $7.50
- Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
- Victoria Bitter $5.50
- Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
- Lands End Cabernet Merlot $7.00
- Addition: tasmanian smoked salmon (50g) $4.00/each
- Pimms Classic - pimms, chambord & dry ginger $14.00
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Chicken Nuggets and Chips N/A
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Pasta (See suggestions board) N/A
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Honey, Jam, Marmalade, Nutella $1.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Hollandaise, Relish $2.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Maffra Cheddar $12 each or $26 for all cheeses
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
- NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- ALOO GOBI - Fresh cauliflower cooked with potatoes $13.50
- PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
- PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
- PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
- SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
- The curtain call - two eggs your way on sourdough $10.00
- Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
- Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
- Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
- Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
- Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
- Seasonal mushrooms / feta / avocado $3.50/each
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
- GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
- Spring Rolls Chicken, Vegetable Crispy fried chicken or vegetable spring rolls with sweet chili sauce. $9.00
- THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
- Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
- SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
- Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
- Beer battered chips - with ketchup $7
- Tofu Bites - Pickled ginger, black rice $10
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Capi Tonic Water $5
- Pork Crackle - with pickled green apple puree $4
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Streaky Bacon $1.50
- Couscous (Regular) $3.95
- Chips (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- White Rice $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- 8 Churrasco BBQ Ribs $8.95
- Chips 'n' Gravy $2.90
- Seafood Basket N/A
- Chicko Roll $2.40
- Chicken Kebab Wrap $6.00
- Crumbed Oysters N/A
- Sea Scallops $1.20
- Bacon 'n' Egg burger $4.90
- Small Dim Sims $0.95
Clogs Bendigo
Phone
0354430077
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
American , European , Italian
Features
Dine in , Takeaway , Cash , Cheque , EFTPOS , Visa , Mastercard , Diners Club
106 pall Mall, Bendigo, VIC, 3550, Australia
- Bendigo American Menus
- Bendigo European Menus
- Bendigo Italian Menus
- Greater Bendigo City American Menus
- Greater Bendigo City European Menus
- Greater Bendigo City Italian Menus