Cloisters To Go in Perth Menu

Cloisters To Go in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Miso Sauce $1.00
  • Miso Soup Small: $1.00, Large: $1.50
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Steamed Rice Small: $1.50, Large: $2.50
  • -Small size $68.00
  • Lau canh chua vn
    • Vietnamese sweet and sour soup steam boat
  • Com tam bi suon cha $12.90
    • Grilled pork chop with broken rice
  • Goi du du $18.00
    • Prwan and pork with sorrow leaves (seasonal)
  • Diep xao mang tay $30.90
    • Fresh local scallop off shell togetther with steamedasparagus creates an unforgettable dish
  • Ga ga ri xanh $19.90
    • Fresh chicken green curry
  • Com ga hai nam $15.00
    • Hai nam chicken rice
  • Mi do biem $12.90
    • Combination seafood with egg noodle
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Beer Battered Fish and Chips $22
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • - (add chicken) +$5
  • - With any other extras $4.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • The Swiss muesli served with fruit and natural yoghurt $10.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Pancake with maple syrup, strawberries and cream $12.00
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Roast Chicken No fowl play here $12.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Cointreau $9.00
  • Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
  • Little Creatures Pale Ale, Fremantle - 5.2% $9.00
  • Sierra Cantabria Cuvee Tempranillo '06 D.O.C. Rioja, ESP $140.00
  • Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
  • Andaluz Sangria - White - Verdejo, seasonal fruit, Havana Rum, topped with lemonade & soda $28.00/1lt jug
  • Fig, pinenut & pork terrine, whole grain garlic mustard $15.00
  • Veuve Clicquot La Grande Dame Rose '98 Reims, FRA $790.00
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Bacon & Egg Cheese $6.50
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Cheese & Tomato $3.90
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Bacon & Egg Wrap - sauce & onion $10.90
  • Raisin Toast - with butter $4.00
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • -1 dozen $35.00
  • -Chef´s selection of five cheeses- one from each group $25.00
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Dill and lime scented cone bay barramundi $39.00
  • -Italia $9.50
    • Gorgonzola bontazola
  • Tobiko (caviar) $7.00
  • Salmon Sashimi (small) $22.00
  • Mix Sushi (small) $24.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Ebi (Prawn) $7.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Tamago (egg) $6.00
  • CHICKEN -
  • - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • Han's Chicken Rice Noodle Soup - rice noodles in soup with chicken $11.95
  • Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
  • Han's Pork Chops $16.95
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Add hot-smoked salmon $4.90
  • Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Cloisters To Go

Cloisters To Go

location

Address

Shp10/ 863 Hay St, Perth, WA, 6000, Australia

phone

Phone

0893212533

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp10/ 863 Hay St, Perth, WA, 6000, Australia
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