Cloisters To Go in Perth Menu

Cloisters To Go in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Muc don thit (2 per serve) $9.80
    • Stuffed grille squid
  • Tom sa te vi sat $26.90
    • Sizzling prwan with satay sauce
  • Chao tom cuon (2 per serve) $8.80
    • Rice paper rolls with grilled sugar-cane prawn, min & salad
  • Vit xao gung $24.90
    • Roast duck stir fried with fresh ginger and tasty homemade sauce
  • Cai ngot dau hao $12.90
    • Stir fried choy som with browned garlic and oyster sauce
  • Tom omlet $26.90
    • Prawn omelette
  • Ton nuong toi ( 2 per serve) $9.00
    • Grilled king prawn marinated with garlic sauce
  • Bum bi cha gio $11.90
    • Fine meat and spring rolls with rice vermicelli served with mixed salad and homemade sauce
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Beer battered chips and gravy $10
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Chicken Parmagiana w’ fries $22
  • Sweet Potato Fries and Rosemary Aioli $10
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Fish of the day - see our specials board MP
  • - Entree Size / Main Size
  • Pancake with maple syrup, strawberries and cream $12.00
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Reveleys' cinnamon french toasts $9.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • Baked beans and toasts $6.50
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Roast Chicken No fowl play here $12.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
  • Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
  • Hakushu Distillers Reserve $16.00
  • French 75. From Harry's New York Bar in Paris and named after the WW1 75mm Howitzer cannon.Beefeater, Pol Roger, sugar & lemon juice. $20.00
  • Olives, orange, thyme (GF) $7.00
  • Alvear 'Secular' Brandy Montilla Moriles, ESP $10.00
  • Vinoptima Ormond Reserve Gewurztraminer '08 Gisborne, NZL $144.00
  • Gran Marnier $9.00
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Steak Burger - with the works $9.90
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Coffee From $3.40
  • Chicken Schnitzel Burger $6.90
  • Scrambled Egg & Cheese $4.50
  • Bacon & Egg Wrap - sauce & onion $10.90
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Hearty minestrone (V) $15.00
    • Italian vegetable and basil broth with risoni and parmesan
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Seasonal steamed vegetables $7.00
  • Risotto $28.00
    • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • -1/2 dozen $20.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Salada (garden fresh salad) $5.50
  • Tai (Snapper) $6.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Konbu (Sea veges) $5.00
  • Salmon Sashimi (small) $22.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • - Han's Beef Basil - beef lightly stir fried with han's basil sauce and vegetables $16.95
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • MUSSELS -
  • Han's Fried Chicken $16.95
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • Nuggets & Chips $7.95
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Long Black $4.35
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Cloisters To Go

Cloisters To Go

location

Address

Shp10/ 863 Hay St, Perth, WA, 6000, Australia

phone

Phone

0893212533

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp10/ 863 Hay St, Perth, WA, 6000, Australia
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