Clovelly Restaurant in Warrnambool Menu

 Starter

• Soup of the moment served with warm crusty bread $9
• Oysters: -
• - Natural ½ Dozen $17 / Dozen $26
• - Kilpatrick ½ Dozen $18 / Dozen $28
• Bread Garlic and herb, Garlic and cheese, Pesto $9

 Entrée

• Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil $14
• Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw $15
• Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
• Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
• Peppered beef skewers Tender beef strips seasoned with mixed pepper and flash grilled, accompanied by horseradish cream and tomato salsa $16

 Main

• Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
• Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
• Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
• Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
• Fish of the day The catch and price will vary daily N/A
• Seafood taste plate An assortment of seafood individually cooked and served with a seasonal salad and dipping sauces $32
• Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth $24
• Thai beef salad Lightly pan seared strips of marinated eye fillet steak tossed through a salad of cucumber, coriander, onion and cherry tomatoes, topped with cashews and fried shallots $22
• Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20

 On the Side

• Steamed seasonal vegetables $5
• Garden salad $5
• Salted hand cut potato and herb wedges $5

 Dessert

• Please view the dessert board -
• Cheese Plate Local Warrnambool and district cheese board with water crackers, dried fruits For One $14 / For Two $18
• Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
• Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream $10

 Children’s Menu

• Main, Dessert and a Soft Drink $12
• Main: -
• - Grilled Chicken Breast With steamed seasonal vegetables, topped with a creamy garlic sauce -
• - Mini Cheese Burger Served with salad and chips -
• - Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
• - Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
• - Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese -
• - Fish n Chips Battered flathead with chips and salad -
• Dessert: -
• - Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
• - Fresh Fruit Salad Topped with fresh cream -

 Clovelly Bar Menu

• Herbed chips with garlic aioli $9
• Wedges with sweet chilli and sour cream $9
• Cheese & garlic bread $9
• Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
• Chicken parmigiana Crumbed chicken breast topped with tomato napoli, ham and grilled cheese Served with chips and a petite salad $18
• Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
• Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
• Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
• Garlic prawns Served with steamed jasmine rice and salad $18

 Breakfast Menu

• Prices include Tea, Coffee & Juice when dining in the Clovelly Restaurant -
• Continental Buffet Your choice of cereals, toast, pastries, fruit and yoghurt from the buffet $13
• Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast $13
• Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
• Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
• Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
• French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
• Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
• Clovelly Omelette Ham, cheese & tomato served on sour dough toast $15
• Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast $14
• Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
• Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
• Extra Sides (each) Tomato, Spinach, Mushrooms, Chorizo, Hash Browns, Baked Beans, Sausages, Spaghetti, Smashed avocado $2
• Espresso Coffee $3.80

Banyan St, Warrnambool, VIC, 3280, Australia