Clover and Rye in Richmond Menu

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Clover and Rye in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Tom Xao Gung - braised prawns with ginger $14.90
Com Chien Tom - fried rice with prawns $9.00
Sup Hoanh Thanh - wonton soup $5.00
Ga Sot Chanh - lemon chicken $13.90
Bun Bi - rice vermicelli with shredded pork $9.00
Ca Xao Toi - braised fish with garlic $13.90
Ga Xao Gung - braised chicken with ginger $12.90

Prawn/Seafood Sweet Basil $16.00
Mixed Vegetables with Satay Sauce $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Fried Rice $9.00
Three Flavors Sauce Fish $28.00
Pad Thai - Prawns $12.00
Thai Broccoli with Crispy Pork $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
300gm cape grim porterhouse $31.00

De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Seafood Prawns and scallops $30.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00

Choice of satay, curry, black bean or chilli sauce $19.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Sweet and sour sauce (in batter) $19.00
Fried ice cream $5.50
Chicken salad $13.00
Salt & pepper (fried) $17.00
Sweet and sour sauce (in batter) $14.50
Combination seafood $19.00

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Prawn and chicken spring rolls with nuoc cham sauce $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Mini beef pies with house-made relish $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

VIRGIN MARY $8.00
+ VODKA $6.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+FRIED EGG +$2.50
FRESH YOUNG COCONUTS $6.00
+POACHED EGG +$2.50
LARGE + $1.00
MINI CAPRESE SALAD $8.00