Clover and Rye in Richmond Menu

Clover and Rye in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Kem Trai Vai - lychee with ice cream $5.00
  • Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
  • Kem Khom Chien - pineapple fritter with ice cream $6.00
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Heo Xao Ot - chilli pork $11.90
  • Ca Xao Ca Ri - braised fish with curry $13.90
  • Hoanh Thanh Chien - fried wonton $8.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • BQQ Pork Skewers $8.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Prawn Crackers $5.00
  • Thai Broccoli with Crispy Pork $14.00
  • Mixed Spring Rolls $8.00
  • Roasted kipfler potato $6.50
  • 250gm cape grim eye fillet $35.00
  • Garden salad $6.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Frijoles Negros $4.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Asparagus with crab or chicken $6.00
  • Combination $6.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Seafood, hot and sour $6.50
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Crispy skin $14.50
  • Sliced beef $5.50
  • Fried ice cream $5.50
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • House-made potato cakes with white balsamic $9
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
  • BLOODY MARY $12.00
  • SPARKLING MINERAL WATER 500ML $6.00
  • RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
  • +POACHED EGG +$2.50
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
Clover and Rye

Clover and Rye

location

Address

410 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394285995

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
410 Bridge Rd, Richmond, VIC, 3121, Australia
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