Clover and Rye in Richmond Menu

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Clover and Rye in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Diep Xao Cai - braised chicken in vegetables $13.90
Ga Mat Ong - honey chicken $12.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Kem Khom Chien - pineapple fritter with ice cream $6.00
Bo Xao Ca Ri - braised beef with curry $11.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90

Prawn/Seafood Cashew Nut $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Thai Crispy Porks $15.00
Vegetarian Fried Rice $9.00
Vegetarian Spicy Noodles $9.00
Prawn/Seafood Garlic Sauce $16.00
Steamed Rice (Small / Large) $2.00/$3.00
Green Curry - Prawns $16.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Baked honey custard pot w crumbled meringue $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Garden salad $6.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

With vegetables $19.00
Vanilla ice cream $2.50
Sliced beef $5.50
Stuffed chicken wings (2) $8.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Crispy quail (4 pieces) $13.00
Sweet and sour sauce (in batter) $17.00
Sesame prawns (2) $8.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
House-made potato cakes with white balsamic $9
Beer battered fries with aioli $8
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
COLD BREW HONEYCOMB INFUSION $5.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
+ POACHED EGG $2.50