Clover and Rye in Richmond Menu

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Clover and Rye in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Com Tam Dae Biet - special broken rice with the lot $9.50
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Heo Xao Sate - braised pork with satay sauce $11.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Mue Xao Cai - braised squid with vegetables $13.90

Mixed Spring Rolls $8.00
Thai Crispy Porks $15.00
Red Curry Fish $28.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn/Seafood Cashew Nut $16.00
Vegetarian Fried Rice $9.00
Vegetarian Spicy Noodles $9.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
250gm cape grim eye fillet $35.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Sautéed seasonal vegetables w garlic butter $8.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00

Pork $15.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Choice of black bean, curry or chilli sauce $14.50
Sliced beef $5.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With vegetables $19.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Whole flounder with ginger and spring onions (steamed) $23.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
+ POACHED EGG $2.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
CHIPPIES $7.00
GRILLED KING PRAWNS $5.50
BATCH BREW $4.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00