Club Bistro in Rydalmere Menu

Currently there is no menu available for Club Bistro in Rydalmere. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Rydalmere below.

Nearby Sample Menus

  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Unagi (Eel) Don $16.00
  • Large & Special Roll $2.00
  • Seaweed Salad $3.00
  • Teriyaki Chicken Don $10.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Seafood $13.90
    • Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
  • Sauces
    • Tomato, Bbq, Garlic & Sweet Chilli
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • Mexicana $11.90
    • Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Piscary $11.90
    • Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
  • Bbq Meat $11.90
    • Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
  • Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
  • Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Massaman Curry Lamb $18.90
  • Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Steamed Rice (Small/Large) $2.50/$3.00
  • Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
  • 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
  • Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
  • Herb bread $5.00
  • Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
  • All childrens meals include your choice of meal, dessert and drink for $13.00
  • Baked camembert with garlic and herb bread $12.50
  • Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
  • Served with fresh rocket and parmesan E / M
  • Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00
  • Pad Saw (Mild) $8.50
  • Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
  • Pad Kang Keow (Medium) $8.50
  • Friendly Stir Fried - Stir fried chicken, calamari, prawn and mixed vegetables with oyster sauce $15.90
  • Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00
  • Garlic Soft Shell Crab - Soft shell crab stir fried with garlic sauce and vegetables $16.90
  • Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
Club Bistro

Club Bistro

location

Address

Cnr Victoria & Park Rds, Rydalmere, NSW, 2116, Australia

phone

Phone

0296384251

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Victoria & Park Rds, Rydalmere, NSW, 2116, Australia