Club Hotel Yarram in Yarram Menu

Fisherman’s Catch flake, crumbed scallop, prawn, crab claw, calamari with a side of chips $16.00
Fresh local Flake - (2 pieces) beer battered or grilled with house made tartare & your choice of sides (GFR / S) $18.00

Chicken Schnitzel topped with gravy & a side of chips $15.00
Traditional Chicken Parmigiana with house made Napoli sauce & cheese $15.00
Traditional Chicken Parmigiana as above with ham $15.00
Going Troppo Hawaiian Parmigiana with house made Napoli, ham, cheese & pineapple $16.00

Beef Burger with lettuce, tomato, cheese, beetroot, bacon, onion, egg & chips $12.00
Chicken Burger (GFR) with lettuce, tomato, cheese, beetroot & chips $12.00
Barra Burger (GFR) with lettuce, tomato, cheese, beetroot & chips $12.00
Nachos (VR) with bolognaise, cheese, sour cream & guacamole (optional jalapeños) $12.00
Prawn & Avocado Salad (GF) drizzled with house made cocktail dressing $12.00
Open Yiros Souvlaki Lamb with tomato, lettuce, Spanish onion, cheese & tzatziki on a warm naan wrap, served with chips $12.00
Glasshouse Quiche (V) a medley of roasted vegetables, fetta, ricotta & fresh herbs served with chips & salad $12.00
Gourmet Hotdog served with onions, cheese, mustard & a side of chips $12.00
Open Prime Steak Sandwich (GFR) with Spanish onion, bacon, tasty cheese, lettuce, tomato, beetroot & a fried egg with bacon on top $14.00
Panini of the Day with a side of chips refer to the Specials Board $14.00

Nearby Sample Menus

Chilli Garlic Prawns Prawns done in fresh chilli, garlic, onions and mustard seeds. $18.50
Raita Churned yoghurt with cucumber, carrot and potatoes and mildly spiced. $4.00
Cheese & Olive Naan Plain flour bread stuffed with shredded cheese & olives. $4.50
Fish Vindaloo Fresh fish chunks cooked with spicy, hot, tangy sauce and finished with lemon juice. $18.50
Samosa (2 pcs) - Home made pastry stuffed with cumin flavoured potatoes and peas $6.50
Alu Choley An authentic North Indian chickpea and potato curry cooked in fresh tomato & onion. $14.00
Goa Fish Curry Fish fillets cooked with mustard seeds and coconut cream flavoured with lemon and green coriander. $18.50
Mango Kulfi Mango flavoured Indian ice-cream with cardamom $5.50

Gai yang $19.00
- An original and popular thai dish available throughout thailand from street stalls, we use choice chicken fillets, marinated overnight in special thai herbs and grilled to seal in the flavor, served with sweet chilli sauce
Mixed entree $12.50
- Special entree selected by chef - 7 per serve
Tom yum talay $10.00
- Hot sour and spicy soup with seafood
Yellow curry $19.00
- Yellow curry paste cooked in coconut milk with potatoes, onions and chicken
-Large $5.50
Steamed coconut rice
Panang curry $19.00
- A popular thai dish made from panang curry paste, thickened for added flavor with creamy coconut milk chicken of beef
Spring rolls $7.50
- Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce, - 6 per serve (vegetarian also available)

Reef and Beef Scotch Fillet with Steak Fries $25
Seafood Risotto in a Napoli Base $22
Constancia’s Chicken Ceasar Salad with Runny Yolk, Garlic Croutons, Baked Pancetta and Grana Padano $19
Meatball Fettuccine with Napoli Base $10
Sliced Ham off the Bone with Fresh Tomato and Basil Salad, Buffalo Cheese and Verjuice Dressing $14
Pea and Lamb Risotto with Romesco Salsa and Tzatzitki Yoghurt $19
Chorizo Stuffed Calamari, Roasted Tomatoes and Black Squid Ink Wafers $19
Smoked Salmon with Shaved Fennel, Beetroot Relish, Shadows of Blue Cheese, Dill and Rocket $14