Club Sandwich on Collins in Melbourne Menu

Club Sandwich on Collins in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

  • Lupino salami $19.00
  • Cannoli $7.00
  • Margarita $20.00
  • Trifle $16.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Please let us know if you have any food allergies or dietary requirements
  • Spaghetti marinara
  • Fries $7.00
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 64 Chinese sausage fried rice 11.00
  • 75 Combination fried egg /rice noodles 13.50
  • 29 Fish and beancurd on rice 11.00
  • 38 Chicken and black bean on rice 10.50
  • 55 Beef brisket on rice 11.00
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Special Combination Fried Rice
  • - Garlic & Butter
  • - Minced Seafood $8.50
  • King Island King Crab Seasonal Price
  • Beef Soup $7.00
    • Minced beef with beancurd & coriander
  • - Abalone $11.00
  • - Garlic, Plum & Chilli
  • Coriander Soup $7.00
    • With fish & consomme
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Add yoghurt & homemade granola $4.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Add chips $3.50
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Sides
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Prosciutto
  • Sultana fig apricot raisin toast 7.00
  • Marinated Olives 8.00
  • Pasta or Risotto of the Day
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Steamed green beans, persian fetta, toasted almond $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Steak sandwich $21.00
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Garlic herb & cheese bread $7.50
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Babaozhou $5.00
  • Stir fried chicken with vegetable combination $16.00
  • Corn soup with seafood $5.00
  • Leek shrimp & egg dumplings $11.00
  • Fried pancake stuffed with redbean $5.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Fried crown daisy with pork $15.00
  • Kung pao chicken on rice $10.50
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Garlic Herb & Cheese Bread (V) $7.50
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • BACON & EGG 6.90
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • AVOCADO & SALMON 9.00
  • HAM & CHEESE 6.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
  • Delta Pinot Noir (1 bottle)
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • 118. Sweet & Sour Tofu $18.80
  • 045. Sliced Beef in Szechuan Hot Chilli Oil $23.80
  • 116. Braised Bean Curd in Abalone Sauce $18.80
Club Sandwich on Collins

Club Sandwich on Collins

location

Address

Shop G10 459 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396297443

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop G10 459 Collins St, Melbourne, VIC, 3000, Australia
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