Club Sandwich in Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • SANDWICHES
  • Chicken schnitzel 7.50
  • Ham virginian 5.00
  • Blueberry bagels 0.30extra
  • Turkey 6.50
  • CROISSANTS
  • Plain 2.80
  • Jam 3.10
  • Ham, cheese 5.00
  • Ham, cheese, tomato 5.60
  • BAGELS
  • Plain 2.50
  • Jam 2.80
  • Cream cheese 3.00
  • TOASTED SANDWICHES
  • Plain toast 1.60
  • Plain Swiss toast 2.40
  • Jam, honey, peanut butter
  • Vegemite on plain toast 2.40
  • Vegemite on Swiss toast 3.00
  • Raisin toast 2.00
  • Date & fruit Swiss toast 3.00
  • Ham, cheese, tomato 6.60
  • Egg & bacon 4.90
  • Egg, bacon, tomato
  • Bacon, lettuce, tomato
  • Chicken 6.50
  • Roast beef 5.50
  • Corned beef 5.50
  • Salami 5.00
  • pastrami 5.00
  • Pink salmon 5.50
  • Smoked salmon 7.50
  • Tuna (plain) 5.50
  • Tunamix (corn & carrot) 6.00
  • continental tuna 6.50
  • Falafel 4.50
  • Egg (plain / curried) 5.00
  • Salad 5.00
  • Cheese 2.80
  • Vegemite / peanut butter 2.40
BREAKFAST SPECIALS BREAKFAST SPECIALS
  • Raison toast $2.00
  • W/ small coffee $4.00
  • Jam toast $2.40
  • W/ small coffee $4.40
  • Cookie or muffin $3.00
  • W/ small coffee $5.50
  • Egg & Bacon toast $4.90
  • W/ small coffee $6.90
GOURMET FOCACCIAS GOURMET FOCACCIAS
  • 1. Gourmet Chicken Schnitzel $9.50
    • (incl. spinach, tasty cheese, roast eggplant, capsicum & zucchini)
  • 2. Hot Salami $9.00
    • (incl. tasty cheese, marinated eggplant, roast capsicum, mushrooms, olives & sun-dried tomatoes)
  • 3. Vegetarian $9.00
    • (incl. spinach, tasty cheese, roast eggplant, capsicum, zucchini, mushrooms, pumpkin & sun-dried tomatoes)
FOCACCIAS FOCACCIAS
  • 1. Ham, Cheese a Tomato $8.50
    • (incl. baby spinach)
  • 2. Turkey & Cranberry $9.00
    • (incl. Swiss cheese)
  • 3. Chicken & Avocado $9.00
    • (incl. baby spinach)
  • 4. Ham & Hot salami $9.00
    • (incl. baby spinach & tasty cheese)
  • 5. Smoked Salmon $9.50
    • (incl. cream cheese & caper)
CHICKEN SCHNITZEL BURGERS CHICKEN SCHNITZEL BURGERS
  • 1. PLAIN $9.00
    • (incl. lettuce, mayo & tasty cheese)
  • 2. HAWAIIAN $9.50
    • (incl. lettuce, mayo, tasty cheese & pineapple)
  • 3. BBQ $9.50
    • (incl. lettuce, BBQ sauce, tasty cheese & tomato)
  • 4. HOT CHILLI $9.50
    • (incl. lettuce, hot chilli sauce, tasty cheese & tomato)
  • 5. SWEET CHILLI $9.50
    • (incl. lettuce, sweet chilli sauce, tasty cheese & tomato)
LUNCH SPECIAL TURKISH BREAD LUNCH SPECIAL TURKISH BREAD
  • $7.00
  • WITH ANY CAN OF DRINK or (EXCLUDING "V" OR "RED BULL") $8.50 ONLY
  • HAM, CHEESE & TOMATO
  • ROAST BEEF & FRUIT CHUTNEY, CHEESE, TOMATO
  • HOT SALAMI & SEED MUSTARD, CHEESE, TOMATO
  • CHICKEN SCHNITZEL, CHEESE, TOMATO
  • TURKEY & CRANBERRY, CHEESE, TOMATO

Nearby Sample Menus

Empress Of China (sample menu)
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • Lemon Chicken
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • 8pcs $5.00
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
Lucy Liu (sample menu)
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • STEAMED JASMINE RICE 4.00
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
Cafe Intimo (sample menu)
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
Woodo (sample menu)
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 43 Spicy Pork Bulgogi Bibimbab
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • - Silken tofu soup with pork, egg and vegetables
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • Green Tea Ice Cream $6.00
  • with your Noodle Shabushabu
Melbourne Central Lion Hotel (sample menu)
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • -Chicken $25.00
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Add chicken $5.00
Self Preservation (sample menu)
  • Free range eggs on sourdough toast $9.50
  • Roasted mushrooms $5.00
  • House made raspberry jam $2.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Homemade chilli jam $2.00
  • -Add chorizo $4.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
The Blue Moose Cafe (sample menu)
  • Tabouli $1.00
    • Each
  • -Avocado $3.00
  • Fresh seasonal fruit $7.00
  • Sundried tomato $1.00
    • Each
  • Meat $3.00
    • Each
  • -Plain omelette $8.00
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Cucumber $0.50
    • Each
Bergerac Restaurant (sample menu)
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Home-Made Chocolates $16.50
  • Green Salad with a French Dressing $7.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
The Works Cafe (sample menu)
  • Spanish Omellete $13.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
Royal Melbourne Hotel (sample menu)
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
Sushi Hub (sample menu)
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
Hokka Hokka (sample menu)
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Braised Spare Ribs Noodle $11.90
  • BBQ Pork $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Prawn & Chicken $13.90
  • Chicken & Wonton $11.90
  • Guilin Beef Noodle $11.90
  • Chicken $10.90
Darac Bar & Grill (sample menu)
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • ●Chef´s recommendations
  • Tofu $39.00
  • Kimchi bibimbam $12.00
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Kenzan Japanese Restaurant (sample menu)
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • (M) $38.00
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Ikura $6.50 each
    • Red salmon roe
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Sushi $33.00
    • Main size ot sushi with miso soup
Cafe Victoria (sample menu)
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Spanish omelette on toast $10.50
  • -Bacon with sour cream and spring onion
  • Croissant with jam and butter $6.00
  • Croissant with smoked salmon and cream cheese $9.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Fried eggs with mushrooms on toast $10.00
  • -Bolognese sauce with sour cream, cheese and spring onion
Club Sandwich

Club Sandwich

location

Address

Shop G17 242 Exhibition St, Melbourne, VIC, 3000, Australia

phone

Phone

0396392795

clock

Opened hours

Mon 6:30 AM to 4:30 PM Tue 6:30 AM to 4:30 PM Wed 6:30 AM to 4:30 PM Thu 6:30 AM to 4:30 PM Fri 6:30 AM to 4:30 PM Sat 6:30 AM to 4:30 PM Sun 6:30 AM to 4:30 PM
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop G17 242 Exhibition St, Melbourne, VIC, 3000, Australia
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