Clydesdales Horse Drawn Restaurant Pty Ltd in Sydney Menu -

Clydesdales Horse Drawn Restaurant Pty Ltd in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Organic porridge topped with banana or fruit compote $7.00
Croissant, raisin snail $4.00
Warm ham & cheese croissant $6.50
Fresh juice $5.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Roasted mushrooms $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50

Tortilla Espanola - Spanish omelette $14.60
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Cocido - Spanish soup $12.50
Tiramisu Ice Cream Cake $8.70
Cappuccino $4.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Snapper $31.00

BREAKFAST SIDES -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00

Steamed chicken with vegetables in supreme broth $19.80
Steamed bean curd stuffed with mince prawn $20.80
Stir fried king prawns with Asian greens $31.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Braised baby bok choy in chicken stock $18.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Minced beef in egg white soup $6.80

Steamed Prawns with Ginger and Shallot $32.80
Diced Steak Fillets with Wasabi Sauce $30.80
Prawn Fritter (Two) $ 9.00
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Chicken in Black Bean Sauce $23.80
Steak Fillets Cantonese Style $30.80

SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

Fish, chips and salad $12
Garlic Butter $4
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Beer Battered Chips $6
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Potato Wedges - Sour cream and sweet chilli sauce $10

Homemade lemonade - organic $3.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
--- -
Wither Hills Sauvignon Blanc $10.00 / $45.00
Cold Tartines -
Macchiato $3.50
Orange Juice/Apple Juice - organic $4.95
Prawns avocado, shallots and pesto $16.95

Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Thick Cut Chips w/ aioli $7.00
Seafood Pie w/ snapper & creamy mash $16.90

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

YOGHURT, MUESLI $5.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
SOUP AND SALAD COMBO -
- TOM YUM SOUP $7.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00

Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Strawberry jam & Devonshire Cream
Warm serrano ham caramelized onion & ricotta dip
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Green tea cake

Clydesdales Horse Drawn Restaurant Pty Ltd