Diethnes Greek Restaurant
Greek
336 Pitt St, Sydney, NSW, 2000, Australia
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Chicken Egg & Lemon Soup $7.00
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Garlic, Herb $3.80
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
shops
Diethnes Greek Restaurantsample menu