Tetsuya's Restaurant
French, Japanese

- Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, N/A
- Apple & Unpasteurised Ocean Trout Roe N/A
- Tea Smoked Quail Breast with Parsnip & Calamari N/A
- Petit Four N/A
- Blue Cod with Baby Kale & Celeriac Puree N/A
- Marinated Scampi with Walnut Oil & Egg N/A
- Savoury Custard with Avruga N/A
- Salad of the Sea N/A