Mos Cafe
Modern Australian

- Bread $2.50
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
- Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- Soup of the day with sourdough $15