Coast Guard Cafe in Port Melbourne Menu

Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Creamy Mash 6.90
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
T Bone 40.00
- 500g
Spit Roast Lamb 23.90
- With rocket and tzatziki
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Onion Rings 6.90
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add smoked salmon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add poached chicken $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Homemade Cheesecake - seasonal flavours $13
Champagne - baked with a champagne sabayon $3.5 each
Rustic house cut chips $9
Salt & Pepper Prawns $18
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Affogato - Short black, icecream and your choice of liqueur $13
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Beer Batter - served with a citrus dipping sauce $3.5 each

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Gluten Free Bread $1.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
- Honey Soy Chicken
SML 9.95
SML 10.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
Choice of

-TAB
-Eye fillet 300g $34.00
-Rump 300g $25.00
-Raspberry Panacotta
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Chicken parma w/ chips & coleslaw $23.00
Surcharge payable for any change on the menu. All sauces are $2
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze

George's salad - tomato, red onion and white wine vinegar $8.00
Main $21.50
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Garlic Bread $6.00
- 4 Slices
All steaks are served with our famous hand cut chips
Greek salad $12.00
Cheese Plate for 1 $15.00

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Chulpis 5.00
- popped Peruvian maize kernels
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Olives 6.00
- marinated mixed oliviera olives

Available till 11am
Fish and chips $9.90
- Batterd zalke chips and salad
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Ham, cheese and tomato omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Chicken schnitzel parmigiano and chips $9.90
-Tomato / Mushroom / spinach $2.00

Nearby Sample Menus