Coast Guard Cafe in Port Melbourne Menu

Tassie Salmon $9.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Blue cireander $6.80
Scallop $2.20
Plain $7.00
- scotch fillet lettuce and sauce
Corn Jack $2.90
Fish Cake $2.90
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce

Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Porterhouse / Strong 25.50 - 33.00
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Strictly 14 years and under
T Bone 40.00
- 500g
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil

-Add smoked salmon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add poached chicken $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Warm Mt Zero olives $6.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Chicken liver pate, madeira jelly with toast $12.00
Freshly shucked oysters with lemon $3.50
Truffled french fries $8.50

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Gluten Free Bread $1.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
All steaks are served with our famous hand cut chips
Roasted Brussel sprouts with apple and hazelnuts $10.00
Trio ot Butters (all three) $4.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Large $11.00
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream

Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Olives 6.00
- marinated mixed oliviera olives
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Chulpis 5.00
- popped Peruvian maize kernels
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
1 x large dish per 2 people
Albondigas Meatballs
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
•Sides
-Sausage / hashbrown $2.50
Fish and chips $9.90
- Batterd zalke chips and salad

Banana Fritter N/A
Grilled Fish Extra N/A
Barramundi N/A
Gluten Free Batter Extra N/A
Steamed Dim Sim N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Fish Burger N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A

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