Cobblestone Lane in Bathurst Menu

Lunch Lunch
  • Two courses $30.00 pp
  • Three courses $35.00 pp
Lunch - To begin Lunch - To begin
  • Toasted Ciabatta with hummus, olives, pumpkin & pepita puree N/A
  • Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta N/A
  • Smoked salmon pate, quinoa, orange & sauvignon Blanc jelly salad N/A
Lunch - Main Lunch - Main
  • Bouillabaisse served with crusty bread N/A
  • Char Sui roast duck, honey cashew & frize salad N/A
  • Roasted beef fillet (180g), potato galette and shallot jus N/A
  • Berimbela farm lamb, crushed peas, celeriac, broad beans & mint N/A
  • Grilled Pork sirloin, roasted root vegetables, calvados & green peppercorn jus N/A
  • Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil N/A
Lunch - Sides Lunch - Sides
  • Steamed baby beans with toasted almond butter $8
  • Mixed leaves with champagne dressing $8
  • Fat chips with aioli $8
Lunch - Dessert Lunch - Dessert
  • Blueberry, lemon curd & Italian meringue pie N/A
  • Vanilla bean, hibiscus flower & Persian fairy floss trifle N/A
  • Cherry & almond tart, vanilla anglaise & double cream N/A
  • Pear & ginger pudding. Ginger parfait N/A
  • Caramel delice, candied popcorn & chai butterscotch N/A
  • Rich chocolate tart served with white chocolate mousse & preserved berries N/A
  • Fish river roasters coffee & tea $3.50
Dinner - Entrée Dinner - Entrée
  • Hazelnut & chive soufflé, black forest ham & fig jam $16
  • Grilled spatchcock with kadhai spices & cranberry pearl barley $16
  • Seared scallops in pickled ginger, mirin & soy broth $16
  • Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream $16
  • Fish & café de Paris pie, mushy peas, saffron veloute & salmon caviar $16
  • Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. $16
Dinner - Main Dinner - Main
  • Roasted duck breast, speck, kale & redcurrant jus $40
  • Beef fillet, field mushrooms, Paris mash & red wine jus $40
  • Suckling pig served with pears caramelised in cider & honey carrots $40
  • Grilled Ocean trout, squid ink quinoa, baby Octopus, preserved lemon, dill & broad bean salad $40
  • Mushroom pathiviere. Chestnut puree, Newbridge truffle butter $40
  • Kangaroo & pinot ragu, soft polenta & shallot confit $40
Dinner - Sides Dinner - Sides
  • Steamed baby beans with toasted almond butter $8
  • Mixed leaves with champagne dressing $8
  • Fat chips with aioli $8
Dinner - Dessert Dinner - Dessert
  • Caramelised peach & vanilla bean custard tart $16
  • “Peanut butter & jelly” parfait, salted peanut crumble $16
  • Raspberry & rosewater bombe, white chocolate fudge cake & Eton mess $16
  • Dark Chocolate fondant, milk chocolate & hazelnut parfait, white chocolate bavarois $16
  • A selection of Australian and imported Cheese, quince paste & dried Muscat grapes $16
  • Dessert tasting plate for two $35
  • Fish river roasters coffee & tea $4.50

Nearby Sample Menus

  • BBQ pork omelette
  • Prawn chow mein
  • Fillet of chicken in oyster sauce
  • Crab meat and sweet corn soup
  • Braised king prawns peking sauce
  • Prawn chop suey
  • Fillet of chicken in plum sauce
  • Seafood combination chow mein
  • Tomato & Pesto Pizza N/A
  • Prawn Twisters With Chips & Salad N/A
  • Prima Vera Linguine N/A
  • Steak Sandwich & Chips N/A
  • Chicken or Veal Parmagiana N/A
  • Not Available Wednesday Night for $10
  • Plain Burger Served & Chips N/A
  • All Kids Meals Served With Fruit Popper & Lollipop -
  • Scallops with Satay Sauce n/a
  • Combination in Spicy Sauce n/a
  • Combination Short Soup n/a
  • Stir-Fried Calamari with Satay Sauce n/a
  • Grilled Fillet Chicken Garlic Sauce n/a
  • Satay Fish Fillets n/a
  • King Prawn Omelette n/a
  • Crispy Fillet Steak with Fruit & Plum Sauce n/a
  • Side Wedges / Side Chips $3.00 / $2.00
  • Creamy Garlic Prawns $6.00
  • Salsa Bread turkish with tomato salsa and grilled mozzarella $5.50
  • Surf and Turf sirloin steack topped with balmain bug and prawns in a creamy garlic, sweet chilli sauce served over mashed potato and asparagus $28.50
  • Lamb Fillets fried in garlic, pepper, oregano and lemon over mashed potato and green beans $26.00
  • Chicken Schnitzel Burger with chips $14.00
  • For 12 years and under with ice cream and topping -
  • Chicken Parmigiana crumbed chicken schnitzel topped with tomato puree and grilled mozzarella cheese $16.50
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • So Salad $4.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Recipe Burger $5.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Sauce - Creamy Aioli $0.50
  • Houmas balila $7.00
  • Kebbee $2.50 ea
  • Donner kebab $8.00
  • Greek Salad - lettuce, tomato, cucumber,, fetta onion, olives and capsicum $11.50
  • Houmus, minced meat and pinenuts $9.50
  • Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil $9.50
  • Sambousek $2.50 ea
  • kafta Plate - lamb Minca served with Tabouleh and Houmus $24.90
  • VIC BURGER THE LOT! $19.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • SOUP OF THE DAY $7.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Croissants - avocado, bacon & cheese $6.50
  • Lasagne - Italian style, loaded with cheese $7.20
  • Milkshakes - caramel, strawberry, chocolate, vanilla, lime, banana $2.00
  • Iced Coffee, Chocolate, Mocha Frost $2.50
  • Health Conscious - cottage cheese, fresh fruit & crispbread $6.50
  • Ploughman's - selection of cheese, meat loaf, pickles & fresh crusty bread $6.90
  • Quiche - homemade, check variety $6.90
  • Croissants - leg, ham, cheese & pineapple $6.50
  • Chai Latte $4.70
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Babychino $1.00
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Royal - chicken, swiss cheese and avocado $9.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Family Burger with the Works - 100% Beef pattie, lettuce, tomato, beetroot, bacon, cheese, pineapple and egg served with chips $15
  • Chicken Roulade - Juicy chicken breast rolled with asparagus, lemon, thyme & brie with a parsnip puree & crispy polenta chips $26
  • Pork Belly - Slow braised pork belly & crackling served with a sticky apple cider reduction, apple fennel slaw & creamy mashed potato $29
  • 350g Scotch Fillet $28
  • Tandoori Chicken - Spicy Tandoori Chicken, onion & cashews on a tandoori sauce base topped with natural yoghurt & rocket $15
  • Guacamole $4
  • Lambs Fry - Served with bacon, mash, vegetables and onion gravy $15
  • Chicken Burrito - Trio of mini burritos filled with shredded chicken breast in a flour tortilla with cheese, guacamole & sour cream $18
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
Cobblestone Lane

Cobblestone Lane

location

Address

2/ 173-179 George St, Bathurst, NSW, 2795, Australia

phone

Phone

0263312202

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Malaysian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard

Location
2/ 173-179 George St, Bathurst, NSW, 2795, Australia