Cobblestone Lane in Bathurst Menu

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Two courses $30.00 pp
Three courses $35.00 pp

Toasted Ciabatta with hummus, olives, pumpkin & pepita puree N/A
Pizette, garlic, oregano, white anchovy, olives & Trunkey creek pancetta N/A
Smoked salmon pate, quinoa, orange & sauvignon Blanc jelly salad N/A

Bouillabaisse served with crusty bread N/A
Char Sui roast duck, honey cashew & frize salad N/A
Roasted beef fillet (180g), potato galette and shallot jus N/A
Berimbela farm lamb, crushed peas, celeriac, broad beans & mint N/A
Grilled Pork sirloin, roasted root vegetables, calvados & green peppercorn jus N/A
Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil N/A

Steamed baby beans with toasted almond butter $8
Mixed leaves with champagne dressing $8
Fat chips with aioli $8

Blueberry, lemon curd & Italian meringue pie N/A
Vanilla bean, hibiscus flower & Persian fairy floss trifle N/A
Cherry & almond tart, vanilla anglaise & double cream N/A
Pear & ginger pudding. Ginger parfait N/A
Caramel delice, candied popcorn & chai butterscotch N/A
Rich chocolate tart served with white chocolate mousse & preserved berries N/A
Fish river roasters coffee & tea $3.50

Hazelnut & chive soufflé, black forest ham & fig jam $16
Grilled spatchcock with kadhai spices & cranberry pearl barley $16
Seared scallops in pickled ginger, mirin & soy broth $16
Smoked Mandagery creek venison, pumpkin & pepita puree, horseradish cream $16
Fish & café de Paris pie, mushy peas, saffron veloute & salmon caviar $16
Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. $16

Roasted duck breast, speck, kale & redcurrant jus $40
Beef fillet, field mushrooms, Paris mash & red wine jus $40
Suckling pig served with pears caramelised in cider & honey carrots $40
Grilled Ocean trout, squid ink quinoa, baby Octopus, preserved lemon, dill & broad bean salad $40
Mushroom pathiviere. Chestnut puree, Newbridge truffle butter $40
Kangaroo & pinot ragu, soft polenta & shallot confit $40

Steamed baby beans with toasted almond butter $8
Mixed leaves with champagne dressing $8
Fat chips with aioli $8

Caramelised peach & vanilla bean custard tart $16
“Peanut butter & jelly” parfait, salted peanut crumble $16
Raspberry & rosewater bombe, white chocolate fudge cake & Eton mess $16
Dark Chocolate fondant, milk chocolate & hazelnut parfait, white chocolate bavarois $16
A selection of Australian and imported Cheese, quince paste & dried Muscat grapes $16
Dessert tasting plate for two $35
Fish river roasters coffee & tea $4.50

Nearby Sample Menus

Fillet of chicken in plum sauce
Braised king prawns chilli flavour
Combination short soup
Sweet and sour chicken
Fried crispy chicken with sweet and sour sauce
Braised chicken with almonds/cashews nuts
Singapore chow mein
Cheese/plain omelette

Bangers & Mash & Brown Onion Gravy N/A
Bolognaise Linguine N/A
Ice Cream & Topping Caramel, Chocolate Or Strawberry N/A
Chicken Caesar Wrap & Chips N/A
Bowl of Fries N/A
Chicken or Veal Parmagiana N/A
- Chicken Breast With Garlic Prawns -
- Rump -

Singapore Noodles n/a
Salt & Pepper King Prawns n/a
Szechuan Hot Soup n/a
Lamb with Chilli Sauce n/a
Steamed or Fried Duck Combination n/a
Satay Combination n/a
Curried Pork & Rice n/a
Szechuan Steak n/a

Warm Lamb with flame roasted capsicum, zucchini, feta cheese and balsamic glaze dressing $15.00
Thai Chicken Spring Rolls with fresh side salad and sweet dipping sauce $12.00
Kings Ransom chicken nuggets with chips $10.50
Surf and Turf sirloin steack topped with balmain bug and prawns in a creamy garlic, sweet chilli sauce served over mashed potato and asparagus $28.50
For 12 years and under with ice cream and topping -
The Kings Giant Rib Eye over mashed potato and green beans topped with red wine gravy and beer battered onion rings $28.00
Chicken and Mushroom chicken breast, mushrooms and onion cooked in a pesto cream sauce finished with baby spinach $19.50 / $15.50
Side Wedges / Side Chips $3.00 / $2.00

Original Recipe Chicken 1 Piece - $3.00
Original Tenders SoSalad $7.95
Sauce - Creamy Aioli $0.50
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
So Salad $4.95
Nuggets Go Bucket $3.75
Popcorn Chicken Go Bucket $3.75

Greek Salad - lettuce, tomato, cucumber,, fetta onion, olives and capsicum $11.50
Chawarma Plate - marinated Beef thinly sliced served with tabouleh and houmus $24.90
Egg Plant Salad $8.00
Chicken Plate - Chicken marinated in garlic, grilled with tabouleh and houmus $24.90
Houmus, minced meat and pinenuts $9.50
Tabouleh $8.00
Labneh $8.00
kafta Roll $8.00

FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
SOUP OF THE DAY $7.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00

Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato $2.00
Coffee - short black $1.60
Fresh fruit shake or Smoothies (fruit in season) $2.50
Croissants - asparagus, cheese & chicken $6.50
Hot Chocolate - with cream $2.00
Croissants - leg, ham, cheese & pineapple $6.50
Croissants - avocado, bacon & cheese $6.50
Vol Au Vent - delicious filling in a flaky pastry shell, check variety $6.90

Café Latte $4.20
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Hot Mocha $5.30
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Espresso (short black) $3.60

Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00

Crispy Garlic Bread - Freshly toasted turkish bread with garlic butter $4.50
Lamb Rack - Grilled Rack of lamb in a smokey cheese sauce served with salad of orange, fennel, macadamia nuts & rocket $30
Surf & Turf $6
Pulled Pork Slider - Slow roasted pork with a crunchy homemade coleslaw served on a fresh brioche roll $15
Roast Pumpkin & Pesto - Roasted pumpkin & basil pesto tossed with pine nuts, sweet cherry tomatoes topped with rocket & freshly grated parmesan $17
BBQ Pork - Slow roasted pulled pork partnered with bacon, mozzarella & smoky BBQ sauce $15
Nicola's - Chicken pieces, prawns, parsley in a white wine & garlic cream sauce topped with freshly grated parmesan $20
Guacamole $4

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a