Cocco Pesto - Napoli sauce, buffalo mozzarella, leg ham, eggplant, red peppers, fresh pesto, semi dried tomatoes 9'' $14.00 / 12'' $17.00
Tandoori - Napoli sauce, buffalo mozzarella, chicken fillets, red peppers, caramelized onion, fresh spinach, finished with a mint yogurt 9'' $14.00 / 12'' $20.00
Lamb - Napoli sauce, buffalo mozzarella, tender lamb, rosemary potato, caramelized onion, cherry tomatoes, finished with a mint yogurt 9'' $16.00 / 12'' $22.00
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00