Cocco Pesto - Napoli sauce, buffalo mozzarella, leg ham, eggplant, red peppers, fresh pesto, semi dried tomatoes 9'' $14.00 / 12'' $17.00
Tandoori - Napoli sauce, buffalo mozzarella, chicken fillets, red peppers, caramelized onion, fresh spinach, finished with a mint yogurt 9'' $14.00 / 12'' $20.00
Lamb - Napoli sauce, buffalo mozzarella, tender lamb, rosemary potato, caramelized onion, cherry tomatoes, finished with a mint yogurt 9'' $16.00 / 12'' $22.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Salt & Pepper Bean Curd $7.50
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Fillets with Mandarin Sauce $28.00
Garlic Prawns $32.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Chef's Soup of the day $8.5
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Steamed Vegetables $7
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29