Cocco's Ristorante and Wine Bar in Crows Nest Menu -

Are you the owner? Manage this listing for free.

Italian Pasta and Pizza for Dine in or Take away-Italian Restaurant -Fully Licensed & BYO Wine only -Locally Owned and Owner Operated -Function Room AvailablePasta, Pizza, Seafood, Spicy, Steak, Woodfired Pizzas, A La Carte, BYO, Cheese, Chicken, Crepes, Desserts, Entrees, Meat, Salads, Sausage, Veal, Vegetables, Private Parties, Dinners, Lunches, Bar, 51 - 100, Takeaway, Family Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Soy chicken with rice $ 10.80
Combination crispy noodles $ 11.90
Chicken crispy noodles $ 10.80
Beef rice noodles $ 10.80
Stir fried mixed vegetables $ 9.80
Chicken laksa $ 10.80
Chicken broccoli snow peas $ 12.50
Roast duck wonton noodle soup $ 10.80

Ika (squid) $3.50
Bakudan Roll (spicy salmon & cucumber) $4.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Salmon $4.00
STAR PLATTER 66PCS $32.00
Ume Q Roll (pickled sour plum) $3.50
Asparagus Roll $3.50
Aburi Hotate (scallop) $5.50

Fried rice (small) $12.00
Braised beef $19.80
Vegetarian fried rice $14.80
Combination wonton and noodle $22.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
BBQ Pork $19.80
Plain rice (per person) $3.00
Dim sims (steamed or fried) $4.40

Pork $12.50
Beef $12.50
Tofu $10.50
30. Vege Spring Rolls $4.90
- 5 Pieces
27. Miso Soup $2.90
28. Plain Rice Bowl $3.00
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Salmon $13.50

-- -
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Petite peas, gem lettuce, mint (V) $8.00
Petite peas, gem lettuce, bacon $8.00
Pont L’évêque Washed rind, cow milk, France -
Woodside Figaro Goats cheese, Victoria -
Young leaves, palm sugar vinaigrette $8.00
Jamon de trevelez dwarf truffle peaches $11.50

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Hot Mocha $5.30
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Hot White Chocolate $5.30

SASHIMI (Row fish) $7.00
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
ICE CREAM $4.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
BEAN CURED AND BABY CORN $12.00
LAMB CUTLET $18.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50

Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00

MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
Kids: Baby chino $2
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23

- Lamb $19.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95