Cocco's Ristorante and Wine Bar in Crows Nest Menu -

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Italian Pasta and Pizza for Dine in or Take away-Italian Restaurant -Fully Licensed & BYO Wine only -Locally Owned and Owner Operated -Function Room AvailablePasta, Pizza, Seafood, Spicy, Steak, Woodfired Pizzas, A La Carte, BYO, Cheese, Chicken, Crepes, Desserts, Entrees, Meat, Salads, Sausage, Veal, Vegetables, Private Parties, Dinners, Lunches, Bar, 51 - 100, Takeaway, Family Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Chicken vegetables rice noodles in wet style $ 11.80
Beef black bean sauce $ 11.80
Chicken stir fried noodles $ 10.80
Combination crispy noodles $ 11.90
Combination rice noodles $ 11.90
Roast duck with rice $ 10.80
Sweet chilli chicken (milk) $ 11.80
Chicken broccoli snow peas $ 12.50

Asparagus Roll $3.50
Tuna Salad & Avocado $4.00
Cucumber & Avocado Roll $4.00
Salmon $4.00
Harumaki (spring roll) $3.50
Wagyu Beef Ship $3.50
Fresh Tuna & Avocado $4.50
Salmon & Asparagus Roll $4.00

Vegetarian chow sam see - (one serving is two pieces) $9.60
Braised beef $19.80
King prawn fried rice $19.80
Crab meat and sweet corn $7.50
Tempura prawns (one serving of entree is two pieces) $6.00
Crab meat and duck $8.00
Chow mein - king prawn $24.80
Vegetarian omelette $20.80

Chicken $7.90
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Pork $12.50

Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
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Duck parfait champagne jelly $11.50
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Petite peas, gem lettuce, bacon $8.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Pont L’évêque Washed rind, cow milk, France -
YOUNG LEAVES, french vinaigrette $8.00

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Royal - chicken, swiss cheese and avocado $9.90

SHINKO (Pickles) $3.50
EBI (prawns) $18.50
FRIED UDON $8.50
LAMB CUTLET $18.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
MISOYAKE BEEF $12.50
SALMON STEAK $13.00
PRAWN $12.50

Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Wedges $6.00
Bangers and Mash $12.00
Garden Salad sml: $6, lrg: $11.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00

PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35

ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
- Lamb $19.95
ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95