Cocco's Ristorante and Wine Bar in Crows Nest Menu -

Are you the owner? Manage this listing for free.

Italian Pasta and Pizza for Dine in or Take away-Italian Restaurant -Fully Licensed & BYO Wine only -Locally Owned and Owner Operated -Function Room AvailablePasta, Pizza, Seafood, Spicy, Steak, Woodfired Pizzas, A La Carte, BYO, Cheese, Chicken, Crepes, Desserts, Entrees, Meat, Salads, Sausage, Veal, Vegetables, Private Parties, Dinners, Lunches, Bar, 51 - 100, Takeaway, Family Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Sweet chilli beef noodles $ 11.80
Soy chicken with rice $ 10.80
Seafood ginger shallot $ 12.90
Vegetable stir fried noodles $ 9.80
Chicken crispy noodles $ 10.80
B.B.Q pork stir fried noodles $ 10.80
Deep-fry wonton (6) $ 6.00
Satay seafood wonton noodles soup (mild) $ 11.90

Ika Sugata (baby squid) $4.50
Tuna Salad Ship $3.50
Wagyu Beef Ship $3.50
Salmon & Asparagus Roll $4.00
STAR PLATTER 66PCS $32.00
Kaki Fry (3pcs) (crumbed oyster) $4.50
Aburi Hotate (scallop) $5.50
Tuna Salad & Avocado $4.00

King prawns $25.80
Vegetarian chow mein $19.80
Braised beef $19.80
BBQ Pork $19.80
Combination bean curd $8.00
King prawn $25.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Vegetarian dumplings $4.40

21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Pork $12.50
29. Eda-mame $4.90
- boiled soybeans
All with lettuce, tomatoes and mayonnaise
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Tofu $11.50
82. Sweet-potato Tempura $6.90
- 4 pieces
14. Karaage
- Fried chicken, Japanese-style (Chicken only)

HERB GNOCCHETTI Broad been & asparagus $28.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Grill special Ask your waiter MP
King salmon tartare condiments $11.50
BÉARNAISE $2.00

Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Grapefruit Tiro $4.60
Iced Chocolate, Coffee, $5.70
Hot Mocha $5.30
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Long Black $3.90

BEAN CURED AND BABY CORN $12.00
VEGETABLE $13.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
TORI (chicken maryland with onion) $18.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
TEOPPAN EEL $18.50
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
FISH $13.00

Chips $6.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Affogato $5.90
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00

Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
Kids: Baby chino $2
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp

PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
LACHHA PRANTHA $3.50
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95