Cocco's Ristorante and Wine Bar in Crows Nest Menu -

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Italian Pasta and Pizza for Dine in or Take away-Italian Restaurant -Fully Licensed & BYO Wine only -Locally Owned and Owner Operated -Function Room AvailablePasta, Pizza, Seafood, Spicy, Steak, Woodfired Pizzas, A La Carte, BYO, Cheese, Chicken, Crepes, Desserts, Entrees, Meat, Salads, Sausage, Veal, Vegetables, Private Parties, Dinners, Lunches, Bar, 51 - 100, Takeaway, Family Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

King prawn stir fried noodles $ 11.90
Satay chicken (mild) $ 11.80
Beef brisket wonton noodles soup $ 10.80
Beef rice noodles $ 10.80
Satay combination $ 12.50
Satay seafood wonton noodles soup (mild) $ 11.90
Prawn dumpling (6) $ 6.00
Chicken broccoli snow peas $ 12.50

Tuna Sashimi $8.00
Tuna Salad & Avocado Roll $4.00
Ika Sugata (baby squid) $4.50
Hamachi (kingfish) $4.00
Tuna Salad & Avocado $4.00
Cucumber & Avocado Roll $4.00
California Roll $3.00
Salmon Sashimi 7pcs $8.00

Crab meat and duck $8.00
Combination $22.80
Hot and sour $8.00
Whole soft shell crab $14.00
King prawn fried rice $19.80
King prawn $25.80
Tempura prawns (one serving of entree is two pieces) $6.00
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80

03. Karaage
- Fried chicken, Japanese-style (Chicken only)
Salmon $14.50
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Beef $12.50
Salmon $13.50
Pork $13.50
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Side -
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
King salmon tartare condiments $11.50
Individual $15.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
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Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Pineapple Juice from $3.90
See Super Smoothies range on our drinks menu from $7.50
Matcha Green Tea Latte $4.50
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5

MISO SHIRU (Bean pasta soup) $2.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
SASHIMI (Row fish) $7.00
TEPPAN EEL $12.50
PANCAKE $6.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50

Iced Chocolate, Iced Coffee, Iced Tea $6.50
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Garlic or Herb Bread $4.50
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00

Kids Fried Calamari $18
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
GARLIC OR HERB PIZZA WITH: CHEESE $9
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp

SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
Pappadams (4 pcs) $3.00
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95