Cocco's Ristorante and Wine Bar in Crows Nest Menu -

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Italian Pasta and Pizza for Dine in or Take away-Italian Restaurant -Fully Licensed & BYO Wine only -Locally Owned and Owner Operated -Function Room AvailablePasta, Pizza, Seafood, Spicy, Steak, Woodfired Pizzas, A La Carte, BYO, Cheese, Chicken, Crepes, Desserts, Entrees, Meat, Salads, Sausage, Veal, Vegetables, Private Parties, Dinners, Lunches, Bar, 51 - 100, Takeaway, Family Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Fish cake laksa $ 10.80
B.B.Q pork with rice $ 10.50
Vegetable fried rice $ 9.80
Roast duck with rice $ 10.80
Sweet chilli beef noodles $ 11.80
Beef brisket wonton noodles soup $ 10.80
Nasi goreng (mild) $ 11.90
Chicken vegetable noodles soup $ 10.80

Tako (octopus) $3.50
Tuna Salad & Avocado Roll $4.00
Aburi Marbled Beef $4.50
Salmon $4.00
Vegetarian Roll $3.50
Egg Salad Ship $3.00
Cucumber Roll $3.00
Yokohama Shaomai (pork) $5.50

Vegetarian sang choy bow $9.60
Crab meat and sweet corn $7.50
Chow mein - king prawn $24.80
Braised beef $19.80
Vegetarian chow mein $19.80
Chow mein - chicken $19.80
Gow gees (steamed or fried) $4.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80

19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
All with lettuce, tomatoes and mayonnaise
29. Eda-mame $4.90
- boiled soybeans
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Chicken $11.50
Chicken $12.50
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

CAFÉ DE PARIS BUTTER $2.00
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Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
HERB GNOCCHETTI Broad been & asparagus $28.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Petite peas, gem lettuce, mint (V) $8.00

Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Chai Latte $4.70
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Iced Chocolate, Coffee, $5.70
Long Black $3.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
For a two slice melt add$6.20

IKA (cutlet fish) $18.50
SHINKO (Pickles) $3.50
TEOPPAN EEL $18.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
SASHIMI (Row fish) $7.00

Garlic or Herb Bread $4.50
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Garden Salad sml: $6, lrg: $11.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Babychino $3.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00

AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90

LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
GARLIC NAAN Garlic bread made from flour $3.50
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95