Cock N Bull British Pub in Launceston Menu

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Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Soup of the Day - Served with toasted buttered baguette $9.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Traditional Pub Meals
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A

250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90

Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90

Creamy garlic king prawns $5.00
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Dijon, seeded mustard, hot english mustard, garlic butter $1.00

Green Salad - Small / Large $3.00 / $5.00
Chips - Small / Large $3.50 / $6.00
Vegetables $7.00

Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90

Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Battered Fish and chips $12.90
Mini Burger and Mash with Gravy $12.90
Creamy bacon carbonara $12.90
Kids ice-cream with chocolate or strawberry topping $5.00

Nearby Sample Menus

2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
2 large pizzas & 1.25lt soft drink $31.00
Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Garlic bread Large $4.00

Garden Salad (Gf) (V) $6
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Add more and go big $29
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Add chicken or smoked salmon $20
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
400 Gram T-Bone Steak $35

Risotto of the Day - Check blackboard for the risotto of the day POA
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Pasta of the Day - Check blackboard for the pasta of the day POA
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00

The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95

Cappuccino - Latte – Flat White $4.20
Bondi Chai – Mocha $4.20
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
Extra Toppings $1.70
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
Fish & Chips- beer battered Trevalla with chips $15.90
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00

Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Mudbar frangipane tart, double cream. $9
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Tiramisu. $14.5
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35

Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00

Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Liqueur coffee / liqueur affogato $16
House made chai - latte (with soya) $6 / tea $5
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Steamed cauliflower, café de paris butter, toasted almonds $8
English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8

Consomme $7.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Fried Prawns (Entree/Main) $17.50/$28.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00

Choice of:
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.

Salad $3.00
Soup of the Day $6.50/$8.50
- with a bread roll
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Steamed Rice $3.00
Chips $3.00
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Fish of the day $7.50/$10.00
WEDGES $7.00/$8.00
- and sour cream

Combination Tofu Hot Pot $25.00
Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
Stewed Pork $25.00
Chilli Prawns $23.00
#Mushroom, Tofu Vegetable Hot Pot $22.00
Buck Bow Farn $19.50
Salt & Pepper Whole Prawns $27.00
Prawn Fried Rice $16.00

Satay King Prawns & Vegetables $15.90
Garlic Beef & Cashew nuts or Almonds $14.90
Sliced Pork in Chilli Plum $13.90
Mixed Chinese Vegetables with Oyster Sauce $12.90
Cruisers $8.50
King Prawns & Chinese Mushrooms $15.90
Chinese Lotus Seed Paste with an Ice Cream $5.20
Jim Beam & Cola $9.00

Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce

Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0