Cock N Bull British Pub in Launceston Menu

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Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Soup of the Day - Served with toasted buttered baguette $9.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Traditional Pub Meals
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A

250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90

Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90

Creamy garlic king prawns $5.00
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Dijon, seeded mustard, hot english mustard, garlic butter $1.00

Green Salad - Small / Large $3.00 / $5.00
Chips - Small / Large $3.50 / $6.00
Vegetables $7.00

Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90

Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Battered Fish and chips $12.90
Mini Burger and Mash with Gravy $12.90
Creamy bacon carbonara $12.90
Kids ice-cream with chocolate or strawberry topping $5.00

Nearby Sample Menus

The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
250 Gram Scotch Fillet $36
Seasonal Vegetables W' Garlic Butter (Gf) $6
Add chicken or smoked salmon $20

Béarnaise Sauce $1.95
Fried Egg (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Jalapeno Jelly (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Cheese Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A

Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Tiramisu. $17.5
Oysters - Wasabi oyster shooters $24
Cape Grim rib eye, on the bone (500g+) $48
Mudbar frangipane tart, double cream. $9
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Oysters - Mixed dozen oyster plate. Dozen $39

Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00

Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Fettucine - Marinara $22.00
Fine selection of Australian ports $5.00
Fettucine - Chicken, pine nuts & pesto $22.00
Duck Liver Pate - Served with hot buttered toast $14.50
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50

Trio of gelato and sorbet, biscotti $12
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Espresso / macchiato $3.5
Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
French onion soup - gruyere cheese croutes $12
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14

Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Bruschetta $5.50
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00

4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
Chicken or Beef or Tofu or Vegetable $19.90
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.

Sweet and Sour King Prawns $15.90
Scallops with Ginger Sauce & Vegetables $15.90
Chicken & Cream Corn n/a
Jack Daniel’s $9.50
Fried Rice (Small/Medium/Large) $6.00/$7.90/$9.90
Prawn Cutlets (3 per serve) $6.50
Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
Garlic Lamb & Cashew nuts or Almonds $14.90

Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste

Speciality breads & Rolls
-Fruit Bun
- Simply spiced with fruits mixed through Banjo’s Fruit Bun is nutritious and satisfying – filled with juicy sultanas and currants. Share some with friends or enjoy as a tasty extra for school lunches.
-White Round Roll
- A traditional, crusty round roll with a fluffy, soft centre, available in a plain crusty top or sprinkled with sesame or poppy seeds. Comes individually or as a 6 pack – great to share at a picnic or BBQ
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-Sourdough Rye Vienna
- With a distinctive flavour Banjo’s Sourdough Rye Vienna loaf is renowned for its digestive health benefits and keeps you satisfied longer.
-Lemon Slice
- Tangy coconut biscuit base topped with a zesty sweet lemon icing

- Egg and cress $15.00
- Vintage cheddar and tomato $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00
- Freshly baked scones with clotted cream and preserve $12.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Smoked salmon and dill $15.00
Selection of classic tea room finger sandwiches -

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a