Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Soup of the Day - Served with toasted buttered baguette $9.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Traditional Pub Meals
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
From The Grill
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Mains
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Greek salad Small $6.00/ Large $8.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00