Cock N Bull British Pub in Launceston Menu

Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Soup of the Day - Served with toasted buttered baguette $9.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Traditional Pub Meals
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A

Nearby Sample Menus

Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Garden Salad (Gf) (V) $6
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Garlic And Herb Cob Loaf $6
Add chicken or smoked salmon $20

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Pineapple Ring (LG) $0.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00

Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Add Chicken $3.00

Extra shot $0.70c
Fish & Chips- beer battered Trevalla with chips $15.90
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
Scotch Fillet – 300g $33.50
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70

Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00

Iced coffee $6.5
Escargot in the shell - taittinger brut reserve, reims, france $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Crispy bacon / black pudding $5
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pork belly - apple and celeriac remoulade, apple compote $16
Affogato $6
Green salad, vinaigrette $8

Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.

Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
“All the above” mixed dozen (twelve) $40
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Roasted honey brown mushrooms with thyme and garlic $9
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41

Buck Bow Farn $15.90
Prawn cocktails $7.90
Roasted Duck with Steamed Rice (bone in) $17.90
Boag’s Classic Blonde/Pure Blonde $6.50
Banana Fritter with an Ice Cream $3.90
Fish in Batter with Lemon Sauce $15.90
Sweet & Sour Won Tons $13.90
Mixed Vegetables & Chinese Mushroom Rice Noodle Soup $12.90

Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa

- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- plain $17.0

Chicken / Scallops or Atlantic salmon N/A
Sour Cream $1.50
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Mexican rice $3.00
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a