Cockles On North in Port Elliot Menu

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Currently there is no menu available for Cockles On North in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Wedges $9.00
- With sour cream & sweet chilli
Soup of the day TBA
- Please refer to specials boards

Tom Ka Coconut Soup -
Tofu or Vegetables $3.50
- Vegetarian $5.90
- Chicken & Shrimp $13.90
Laksa Soup delicious spicy coconut based soup with egg noodles -
Peanut & Coconut with broccoli & cauliflower -
- Tofu or Seasonal Vegetables $11.90
- Meat & Seafood Combo $14.90

Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50
Chicken Munchies - 10 for $3.50
Napolitana - Fresh tomato and basil $13.50 / $17.50
Lilydale Free Range Chicken Quarter / Half
Lamb Speciale - marinated lamb, baby spinach, semi dried tomato, mushroom, roasted capsicum, garlic, chilli, topped with homemade tzadziki sauce $15.90 / $20.50 / $25.50 / $30.50
Spring Roll $3.00
Steak Sandwich with the lot - Topside steak, bacon, egg, cheese, lettuce, tomato, beetroot and sauce $10.90
Fungi - Mushroom, white wine and cream $13.50 / $17.50

Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
Please select from the delicious range of sweets in our display fridge N/A
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50

-1/2 Doz $14.90
Bowl of chips (V) (GF) $6.90
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
-Saturday $12.90
Scallops (GF) $11.90
- Six scallops served with a garlic & mozzarella butter
For children 12 years & under only
Sunday lunch & dinner $13.90
- Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>
Soup & salad bar $13.90
- Soup of the day, plus help yourself to our extensive salad & vegetable bar