Cockles On North in Port Elliot Menu

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Currently there is no menu available for Cockles On North in Port Elliot. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Port Elliot below.

Nearby Sample Menus

Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Gravy, mushroom, pepper or dianne sauce $2.00
-Gluten free jus $4.00
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Fire roasted garlic and parmesan ciabatta $7.50
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

- Beef or Roast Pork or Chicken Breast Fillet $12.90
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
Barbecue special sauce with mushrooms, onion & broccoli -
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
Tofu or Vegetables $3.50
- Seafood or Prawn $5.90
- Roast Duck Fillet $18.90
- Seafood or Kangaroo $9.50

- With gravy $16.90
Lilydale Free Range Chicken Quarter / Half
Casa - Chicken, mushroom, roasted capsicum in a rich rose sauce with a dash of bolognaise $13.50 / $17.50
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50
- Plain $15.90
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
Schnitzel & 2 salads & chips $17.90
Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50

Additional toppings $ 1.00 each
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50

-Two pieces $16.90
Bowl of chips (V) (GF) $6.90
Reef & beef $29.90
- 400g grain fed rump steak cooked to your liking with a grilled prawn skewer topped with a creamy garlic sauce served with chips
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Wedges (V) $8.90
- Seasoned potato wedges, served with sour cream & sweet chilli sauce
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
-1/2 Doz $12.90