Cocktail Cupcakes in Melbourne Menu

Cocktail Cupcakes in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. MOMO and CHICKEN MOMO from . Momo Station offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Margarita $20.00
  • Insalata mista $8.50
  • Biscotti $7.00
  • Risotto $27.00
    • Duck and porcini mushroom
  • Baked polpette in sugo $3.50 each
  • Rocket pear walnuts and gorgonzola $10.00
  • Contorno del giorno $9.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Babychino $1.00
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Gluten free bread add$1.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Café Latte $4.20
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Iced Long Black $4.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Hot Mocha $5.30
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Fish with Ginger & Spring Onion Congee $15.00
  • Mince Pork & Century Egg Congee $15.00
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
  • Head & Claw cooked in Beancurd Soup Seasonal
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Herb garlic focaccia bread 7.90
  • Pescatore 24.50
  • Acciughe 19.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Pomodoro e basilico 18.50
  • Bolognese 19.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • -12 $40.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Oysters
  • Marinated victorian olives $8.50
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • - Mashed potato
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Small 6.00
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Ezard dessert tasting plate to share $49
  • Vegetable Pie N/A
  • Chicken and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Cornish Pastie N/A
  • Steak and Kidney Pie N/A
  • Steak and onion N/A
  • Steak and Mushroom Pie N/A
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Epi (Take Away) $ 4.70
  • Baguette S/D (Take Away) $ 5.10
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Pain De Mie (Take Away) $ 5.90
  • S/Dough White (Take Away) $ 6.75
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Apple Galette (Take Away) $ 24.75
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • - Jalapeno & Salsa
  • L $35.00
  • Butter corn - Corn cooked with butter $6.60
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Edamame - Boiled soy bean in shells $6.50
  • Futomaki “BIG ROLL”8 pieces per serve $14.50
  • Ramune - Japanese Lemonade $6.00
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Edamame - Boiled soy bean in shells $6.50
  • Kitsune Fried bean curd $10.30
Cocktail Cupcakes

Cocktail Cupcakes

location

Address

Melbourne, Melbourne, VIC, 3000, Australia

phone

Phone

1300133138

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Melbourne, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines