Address
Melbourne, Melbourne, VIC, 3000, Australia
Cocktail Cupcakes in Melbourne Menu
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Cocktail Cupcakes in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. MOMO and CHICKEN MOMO from . Momo Station offers 65 Degrees Cafe and Big breakfast.
Nearby Sample Menus
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- BROWN OR COCONUT RICE 4.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
- Prawn chic mush & egg, noodle soup $7.50
- Chicken omelette $7.50
- Curry chicken with rice $7.50
- Chicken, prawn & veg noodle soup $7.50
- Beef omelette $7.50
- Pork & veg with rice $7.50
- Combination omelette $10.00
- Beef & veg $7.50
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Small Sushi Box $7.50
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Large Sushi Box $9.50
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
- Preserved Mustard with Duck Giblet $12.00
- SPIRITS & APERITIFS: Gordon Gin $9.00
- SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
- Live Fish: Parrot - Crispy Deep Fried Seasonal
- Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
- Roast Duck (Half/Whole) $28.00/$52.00
- Chorizo baguette $13.50
- Mexican eggs $15.50
- Steak sandwich $16.00
- Pork belly baguette $13.50
- Matcha latte
- Omelette with 3 fillings $15.50
- Big breakfast $17.90
- Smashed avocado $14.90
-
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
- Fries $6.50
-
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- Meat salad $8.50
- ●Focaccia, bagel, swiss bread
- French toast with maple syrup $8.00
-
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
- Ham, cheese and tomato $7.50
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Salmon, avocado $3.50
- Bacon & eggs on toast $9.90
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Eggs benedict (ham) $11.50
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Honey Mustard $1.00
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Whole Snapper with Vernaccia, Potato and Olives $38
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
-
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Fish of the day
- Green Beans, Garlic , Mint $12
- Fried rice with soy sauce $9.00
- Dried beancurd with oyster sauce $17.00
- Fried rice with beef $10.50
- Sizzling seafood $19.00
- Fried rice with seafood $12.00
- Starch vermicelli with preserved chinese cabbage $19.00
- Green vegetable with garlic sauce $13.00
- Traditional hailin handmade noodle-tomato & egg sauce $12.00
- 86. A bowl of Steam Rice $3.00
-
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
-
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
-
10. Chicken with Giblet & Egg York
- Pho ga dac biet
-
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
-
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
-
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
-
12. Sliced Chicken
- Pho ga
- Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
- Wonton Noodle Soup $9.90
- Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
- Thick Toast served with Butter and Sugar $3.80
- Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
- Combination with Crispy Fried Noodles $11.90
- HK Style Mango Pudding $5.00
- Stir Fry Corn Kernel with Pine Nuts $12.90
- -Add poached egg $2.00
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
- Sandwiches & burgers -available lunch only
- Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- Roasted thyme mushrooms $4.00
-
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Cocktail Cupcakes
Phone
1300133138
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Melbourne, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Inner Melbourne European Menus