Coco Rice in Melbourne Menu

Coco Rice in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Taiwan Cafe and Taiwanese XL crispy fried chicken.

Nearby Sample Menus

Petit fours $11.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Gravlax of alpine salmon $21.50
Pork belly parcels $14.00
Mixed sauteed mushrooms $7.00
Whole roast fish, polenta fritti MP
Steak tartare (75g): with caperberries & charred onion $26.50
European chef salad $12.00

Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

OX Tripe
Enoki mushroom
Dough & cabbage soup $3.00
BBQ Pork belly $2.50
Pork intestines $2.50
OX Tongue $2.50
BBQ Shimeji mushroom $5.00
French fries

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Beef & curry $4.80
Pineapple $0.50
Chicken kebab salad $7.80
Beef pie $4.80
Beef & onion $4.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Pasties (Meat & Vegetable) $4.80
Chicken schnitzel salad $7.80

Brussels sprouts, tahini & garlic breadcrumbs $11.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Roasted tomatoes $5.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Peperonata & feta omelette on sourdough $16.00

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00

Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Please ask our friendly staff for the menu N/A

Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Large bowl of chips $8.00
- Served with side gravy
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Garlic & herb bread $3.50

6. Brisket
- Pho nam
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
Small $10.50
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
57. Combination Rice $12.00
- Com thap cam
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong

Combination congee $10.80
Fillet fish with rice $10.80
Chinese sausage $6.00
XO fried rice $12.00
Combination meat & vegetables noodle soup $10.80
Fish congee $9.80
Braised chicken noodle soup $10.80
Salted chicken with rice (on the bone ) $10.00

Suckling Pig / Side Salad $30.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Tomato / Halloumi $18.00
Prawn Popcorn $95.00/person
3 Courses $45.00
6 Courses - Beverage Journey $140.00/$95.00
2 Courses $35.00
Tart, Ice Cream and lots of Little Sweet Things $95.00/person

Potato salad with mayo and pickles
1/2 Rack $31.00
Sliced beef pastrami $16.90
Dill pickles
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Saucy glazed lamb
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Sliced beef brisket $15.90

Ika $4.40
- Squid
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Extra mayonnaise, ginger, wasabi, pickle $0.50
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges