Cocoa Bean in South Melbourne Menu

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Cocoa Bean in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
soft drinks 1.80
7 Soba salad 8.30
- cold buckwheat noodles with salad

FAMILY $21.00
SMALL $9.50
SMALL $9.50
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
MEDIUM $13.00
SMALL $9.00
MEDIUM $13.50
SMALL $10.00

Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Seafood Egg Scramble $17.00
- w egg tofu
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Soft Shell Crab Seafood Brown Fried Rice $22.00
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce

Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Baked quince, almond custard $14.00
Spiced prune, rhubarb, brown sugar tart $15.00
Csabai Salami $12.00
- Paprika, garlic, spicy
- Add to salumi board $12.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Chicken salad w/bacon & parmesan $ 10.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
House baked beans $ 9.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

-Sandwich $4.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-onion $0.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Pineapple $1.00
-Smoked salmon $7.00
-Roasted zucchini $1.00
-Sundried tomato $1.00

Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Prosciuto black olives rocket & shaved parmesan $20.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Sauteed seasonal greens
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce

Fish of the day MP
PX Pedro Ximenez 1927 Alvear $8.50
Duck Caesar salad $15.00
Dahl stew, Naan bread, house made chutney $26.00
Steak tartare 'Mediterranean style' $19.00
Lamaro's tasting plate $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00

3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Chicken or Beef $11.00

EGG / TOAST $3.00
EGGS YOUR WAY ON TOAST $11.00
MEREDITH GOATS FETA $4.50
RAW KALE SALAD $7.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
SPANISH JAMON $5.50
HOUSE CURED KANGAROO $6.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Bacon, Avocado & Cheese $7.30
Plain Salad $6.00
Semi-dried tomato $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Chicken Breast Salad $7.50
Capsicum $0.80
Avocado $1.00
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum

Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
-Daylesford fruit toast $6.00
Porridge $11.50
- With caramelised banana
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-Daylesford wholemeal $6.00
Pancakes

Moreton bay buk $20 / $25
Red lentil soup With grilled trevally $10.00
Cuttlefish pintxo with chilli squid ink $6.00
Semi-dried olive (greece) $5.00
Grilled king prawn $12.00
Octopus pintxo $12.00
Sambal stingray $10 / $40
Burghul pilaf with raw nuts, dried fruits & peppers $8.00

Gluten Free Toast $5.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Cos Lettuce & Avocado Salad $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Ray's Herb Omelette - served on ciabatta toast $13.50