Cocoa Tree Cafe The in Geelong Menu

Are you the owner? Manage this listing for free.

Cocoa Tree Cafe The in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Pork, lamb & beef 1/2 kg. $25.00
Whole chicken $12.50
Apple sauce, mint jelly, gravy
Disposables $0.50
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
1/4 chicken $5.00
smorgasbord
with your choice of pork, lamb, beef, chicken $6.00

Mocca $3.00
Iced Coffee $5.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Soft Drinks 1.25 litre $5.00
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Vine leaves $5.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Milk Shakes $4.50

Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Lychees $6.00
Deep-Fried Bean curd with Mushroom $18.00
Whole (12- 16 pieces) $58.00
Eye Fillet with Black Pepper Sauce $34.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Sliced Beef with Vegetables $24.00
Calamari with Black Bean Sauce $24.00

The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Warm Mt Zero olives… $9
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Ciabatta bread with dukah and local virgin oil…. $5
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Grilled banana & almond bread with mascarpone & blueberry butter… $9

Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Soup & fresh bread MP
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Brekky roll with egg, bacon, aioli & relish $9.00

Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15

Enchanted Forest $40.95
Tropical Torte $29.95
Caribbean Dream $30.95
Boston Mudcake $28.95
Caramel Mudcake $28.95
The Chelsea $249
Pavlova Dressed $28.95
Babylicious $149

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Add chicken $4.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- With cheese $12.00

Bacon & Egg Focaccia & Coffee $12.00
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Coke & Coffee served w cream or icecream $10.00
Smashed Avo w Poached Egg $11.00
Calamari Salad $14.50
Focaccia & Coffee $12.50
Fruit Salad & Yoghurt $10.50

Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
- Prawns or Seafood $9.50
- Chicken, Beef or Pork $13.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Prawns, calamari or seafood $15.50
- Chicken, beef or pork $11.50
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -