Cocobean Chocolate in Launceston Menu

Cocobean Chocolate in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..

Nearby Sample Menus

Alfunghi - Cream sauce with mushroom & garlic $15.00
Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
Chicken schnitzel & salad Large $15.00
2 large pizzas $28.00
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
Chicken soup (homemade) $5.50
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00

Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Scotch Fillet – 300g $33.50
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Gluten Free Pizza Base + $4.00

Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Burnt orange bruleé w double cream and candied orange. $18
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Classic Lemon tart with double cream. $8.5
Butter-roasted honey brown mushrooms, and shallots. $8.5

Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00

Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Fettucine - Marinara $22.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Duck Liver Pate - Served with hot buttered toast $14.50
Traditional Greek salad $9.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00

French onion soup - m. chapoutier la ciboise, rhone, france $10
French onion soup - m. chapoutier la ciboise, rhone, france $10
Crispy bacon / black pudding $5
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23

9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
1. Roti Bread (plain flat bread) $4.00
7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.

Steamed Rice $3.00
Chips with gravy $4.50/$5.50
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
WEDGES $7.00/$8.00
- and sour cream
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Soup of the Day $6.50/$8.50
- with a bread roll
Schnitzel $7.50/$10.00
- and your choice of sauce

Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Smoky barbecue Sauce $3
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Roasted honey brown mushrooms with thyme and garlic $9
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
Avocado Maki Roll $3.90
- Just avocado
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg

Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Vintage cheddar and tomato $15.00
- Egg and cress $15.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Coronation chicken $15.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00

Mix Vegetables with Cashew Nuts $14.00
Combination with Sweet & Sour Sauce $16.00
Lamb with Black Pepper $19.50
Beef with Satay Sauce $16.00
Pork Fillet with Cashew Nuts $16.00
Vegetarian Omelette $14.00
Chinese BBQ Pork $20.50
Deep Fried Duck with Lemon Sauce $26.50

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a