Cocomangas Bar and Night Club in Byron Bay Menu

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Currently there is no menu available for Cocomangas Bar and Night Club in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Bauern Frühstück -
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
- Yum Yum free range chicken breast with chips & salad $15.50
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50

Steak 'n' Egg burger $6.10
Pineapple $0.40
Wedges chicken chips $3.70
Bacon 'n' Egg burger $4.90
Crumbed Drumsticks $3.30
Chips 'n' Gravy $2.90
Steak Works burger $7.30
Sea Scallops $1.20

Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Crinkled fries with aioli $11
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

English breakfast $3.80
Chai latte $4.20
Fries & garlic aioli (gf) $7.00
Steamed jasmine rice $3.00
Flat white $3.80
London fog-earl grey tea with vanilla syrup $4.50
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00