Coconut Tree Thai Restaurant in Marrickville Menu

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Coconut Tree Thai Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed yeeros Plate $19.00
Small $3.50
Chicken each stick $4.00
The Lot $8.50
Mixed - choice of 2 meats $11.00
Pita Bread Each $1.00
- Beetroot, Pineapple $0.70 each
Beef $14.00

Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - ham/cheese $8.50
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Plus: melts - ham/cheese/tomato $9.50
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

The Chelsea $249
Black Forest Torte $29.95
Strawberry Glazed $28.95
Original Sin $38.95
Caramel Mudcake $28.95
Profiterole Torte $34.95
Pretty In Pink $209
Passionfruit $25.95

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Plate of round chips $ 10.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Vegetables $ 5.00
Small Garden Salada $ 5.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9