Coconut Tree Thai Restaurant in Marrickville Menu

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Coconut Tree Thai Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Vegetarian $6.00
Extras -
Beef $8.90
- 1/4 Kilo / 1/2 kilo / Kilo
Souvlaki Chicken or lamb $9.90
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Medium $7.00
Extras -

Chicken greek salad with grilled chicken breast fillet $16
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18

Carrot Cake $26.95
Jamaican Chocolate $26.95
Passionfruit $25.95
Macarons $9.95
Strawberry Fields Torte $30.95
Chocolate Chip $25.95
Blueberry $25.95
Black Forest Torte $29.95

Rice $ 5.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Plate of square chips $ 10.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00

Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10