Coconut Tree Thai Restaurant in Marrickville Menu

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Coconut Tree Thai Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Potatoes scallops $0.90 each
Mixed yeeros Plate $19.00
Pita Bread Each $1.00
Souvlaki Chicken or lamb $9.90
Large size fish cocktails $1.00
Falafel $7.70
Tabouli Small $4.80 / Large $5.80
Plain $6.40

Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: melts - cheese $7
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Fruit Flan $28.95
Boston Mudcake $28.95
Continental Profiteroles $1.95
Strawberry Fields Torte $30.95
The Chelsea $249
American $24.95
Tiramisu Torte $29.95
French Vanilla $23.95

Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A

Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25