Coconut Tree Thai Restaurant in Marrickville Menu

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Coconut Tree Thai Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $15.00
Mixed Choice of 2 meats $18.00
Mixed - choice of 2 meats $11.00
Lamb each stick $4.00
Chicken each stick $4.00
Extras -
Potatoes scallops $0.90 each
Medium $7.00

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - ham/cheese/tomato $9.50
Chicken greek salad with grilled chicken breast fillet $16
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: melts - chicken/cheese/avocado $10.50
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Passionfruit $25.95
Strawberry Glazed $28.95
Jamaican Chocolate $26.95
Mississippi Baked $30.95
Enchanted Forest $40.95
Number Cakes $46.95
Caribbean Dream $30.95
Chocolate Dipped Strawberries $1.5

Small Garden Salada $ 5.00
Chourico assado (Grilled chourizo) $ 15.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Camarao com alho (Garlic prawns) $ 16.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Minimum four people 35 Per Person
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -