Cocoon Bar in Melbourne Menu

Spaghetti marinara
Arancini $3.50 each
- quattro formaggi and pea
Margarita $20.00
Cheese $16.00
Baked polpette in sugo $3.50 each
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Torrone semifreddo $15.00
- Pistachio ice cream
Pork ribs $18.00

B12 Wagyu Oyster Blade 34.90
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
L:28.00
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
S2 Scallops (9 pieces) 24.60
Pork Feet 28.00

Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Add smoked salmon $5.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew

Straight cut fries $8.00
- With aioli
TAPAS-served from 12pm
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
chorizo $5.00

Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Chocolate & porter mousse with salted caramel ice cream $14.50
Mrs. p's cheesy garlic & herbs bread $8.00
Vindaloo
- With house made spicy vindaloo sauce & raita
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Soup of the Day, crusty bread (G*) $12.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Chef’s Selection Share Plate daily selection $29.50
Crusty Toasted Bread, jam or vegemite $5.50

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Chips
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Pork Schnitzel
- crumbed with mushroom sauce
Soup of the day 12.00
Garden Salad 8.00
2 sausages 16.00
Sauerkraut 8.00

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Vegetable Combo $10.90
Prawn & Chicken $13.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Chicken $10.90
Combination $13.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Seafood Combo $13.90

Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
BOWL $15.00
- Hot and Sweet Chilli
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot

L $6.20
Extra bread 0.50
Porridge
Extras: Add Chorizo $3.00
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing

Nearby Sample Menus