Cocoon Bar in Melbourne Menu

SNACKS SNACKS
  • Char-grilled Turkish Bread w/ Trio of Dips (V9 $9.00
  • Stuffed Jalapeno Poppers (V) $12.00
    • Lightly battered with cream cheese filling
  • Southern Style Chicken Wings $12.00
    • W/kewpie japanese mayo
  • Fried Mac & Cheese Balls (V) $12.00
    • W/spiced tomato sauce
  • Salt & Pepper Calamari $12.00
    • W/lime aioli, rocket
  • Slow Cooked Wagyu Meat Balls $12.00
    • Crusty bread & parmesan
  • Tapas Platter $16.00
    • Chicken wings, mac & cheese balls, calamari, wagyu meat balls & grilled chorizo
  • Charcuterie Board $16.00
    • Cured meats, dips, olives & turkish bread
  • Spicy Wedges (V) $9.00
    • W/sour cream & sweet chilli sauce
  • Bad Boy Chips (V) $9.00
    • W/aioli
  • GF: Gluten Free / (V) Vegetarian / (O) Optional
COCOON SPECIAL COCOON SPECIAL
  • Available until 9:30 pm
  • 300gr Gippsland Porterhouse (GF) $25.00
    • W/bad boy chips, garden salad & peppercorn sauce
  • Robbins Island Wagyu Beef Burger $19.00
    • W/beetroot relish, lettuce, tomato & onion, cheese, bacon & bad boy chips, brioche bun
  • Tempura Battered Fish & Chips $19.00
    • W/tartar sauce, garden salad
  • Caesar Salad (GF) $16.00
    • Cos lettuce, bacon, croutons, parmesan, poached egg & anchovy dressing.
  • -Add chicken $4.00
  • Classic Chicken Parmigiana $19.00
    • W/sliced ham, garden salad & bad boy chips
  • Roast Pumpkin & Pea Risotto (V. GF) $18.00
    • Parmesan cheese & rocket
  • -Add chicken $4.00
  • Mediterranean Pizza (V) $16.00
    • Napoli, roasted capsicum, olives, pumpkin & feta
  • Cocoon Pizza $16.00
    • Napoli, mozzarella, salami, chorizo, bacon, rocket & smoky bbq sauce
  • GF: Gluten Free / (V) Vegetarian / (O) Optional
TO FINISH TO FINISH
  • Chocolate Fudge Cake $12.00
    • Vanilla ice cream, strawberries
  • Cheese Board for Two $14.00
    • (local victorian blue, brie & aged cheddar) served with crackers, quince paste, nuts & dried fruits

Nearby Sample Menus

  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • *Seaweed Soup: $2.00
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • Toasting add70c
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Sesame Prawn $2.30each
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Chicken Corn Soup $3.00each
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Tom Yum (Hot & Sweet)
  • BBQ Pork
  • Vegie Pancake $2.50each
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 43. Teriyaki Chicken Roll $4.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 50. Spicy Salmon Roll $3.80
  • 77. Prawn Mince Ball $5.80
  • 58. Tobikko (flying fish) Ship (GF) $6.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • PORK
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • 3 types of sauce & small dish
  • 24. Galbijim - Mild spicy
    • Soy Beef ribs with rice cake pieces and vegetables
  • Scallops
  • Pork Intestine Spicy $21.50
  • Corn Cheese $11.50
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • see blackboards for daily specials
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • 32.00 : share
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • Coriander Soup $7.00
    • With fish & consomme
  • Stir Fried Mixed Chinese Vegetables
  • (Quarter) 4 Pancakes $25.00
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • - Garlic & Butter
  • Victoria Parrot Fish Seasonal Price
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Bowl
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Char siu bao
    • BBQ pork bun
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Thick raisin toast $5.80
    • Served with small coffee
  • ●Salads
  • Sweet potato beetroot
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • Coffee scroll $5.80
    • Served with small coffee
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • S/Dough Multi (Take Away) $ 6.75
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Pain De Mie (Take Away) $ 5.90
  • Rye Light (Take Away) $ 6.30
  • Loaf Multigrain (Take Away) $ 5.60
  • -Non members $8.00
  • -Non members $12.00
  • -Members $13.30
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Members $13.30
  • Bowl of fries with garlic aioli (V)(GF)
  • Pasta or risotto of the day
  • -Members $19.50
  • Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
  • Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
  • Steamed Shao Mai(3 pieces) $5.50
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Caramelised pork hock, five spice, chilli vinegar -
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Selection of desserts -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Kani $4.40
    • Crab meat
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • -Entree $16.00
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • -Entree $16.00
  • -Main $19.50
Cocoon Bar

Cocoon Bar

location

Address

Mezzanine level- through Soul Cafe, 195 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0386621376

clock

Opened hours

Friday 4pm–12am Saturday 4pm–12am Sunday 4pm–12am Monday 4pm–12am Tuesday 4pm–12am Wednesday4pm–12am Thursday 4pm–12am
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Mezzanine level- through Soul Cafe, 195 Swanston St, Melbourne, VIC, 3000, Australia
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