Cocoon Bar in Melbourne Menu

SNACKS SNACKS
  • Char-grilled Turkish Bread w/ Trio of Dips (V9 $9.00
  • Stuffed Jalapeno Poppers (V) $12.00
    • Lightly battered with cream cheese filling
  • Southern Style Chicken Wings $12.00
    • W/kewpie japanese mayo
  • Fried Mac & Cheese Balls (V) $12.00
    • W/spiced tomato sauce
  • Salt & Pepper Calamari $12.00
    • W/lime aioli, rocket
  • Slow Cooked Wagyu Meat Balls $12.00
    • Crusty bread & parmesan
  • Tapas Platter $16.00
    • Chicken wings, mac & cheese balls, calamari, wagyu meat balls & grilled chorizo
  • Charcuterie Board $16.00
    • Cured meats, dips, olives & turkish bread
  • Spicy Wedges (V) $9.00
    • W/sour cream & sweet chilli sauce
  • Bad Boy Chips (V) $9.00
    • W/aioli
  • GF: Gluten Free / (V) Vegetarian / (O) Optional
COCOON SPECIAL COCOON SPECIAL
  • Available until 9:30 pm
  • 300gr Gippsland Porterhouse (GF) $25.00
    • W/bad boy chips, garden salad & peppercorn sauce
  • Robbins Island Wagyu Beef Burger $19.00
    • W/beetroot relish, lettuce, tomato & onion, cheese, bacon & bad boy chips, brioche bun
  • Tempura Battered Fish & Chips $19.00
    • W/tartar sauce, garden salad
  • Caesar Salad (GF) $16.00
    • Cos lettuce, bacon, croutons, parmesan, poached egg & anchovy dressing.
  • -Add chicken $4.00
  • Classic Chicken Parmigiana $19.00
    • W/sliced ham, garden salad & bad boy chips
  • Roast Pumpkin & Pea Risotto (V. GF) $18.00
    • Parmesan cheese & rocket
  • -Add chicken $4.00
  • Mediterranean Pizza (V) $16.00
    • Napoli, roasted capsicum, olives, pumpkin & feta
  • Cocoon Pizza $16.00
    • Napoli, mozzarella, salami, chorizo, bacon, rocket & smoky bbq sauce
  • GF: Gluten Free / (V) Vegetarian / (O) Optional
TO FINISH TO FINISH
  • Chocolate Fudge Cake $12.00
    • Vanilla ice cream, strawberries
  • Cheese Board for Two $14.00
    • (local victorian blue, brie & aged cheddar) served with crackers, quince paste, nuts & dried fruits

Nearby Sample Menus

  • B3 Rib Fillet 24.90
  • Vegetarian S:12.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Soybean Paste Beef Rib Soup S:12.00
  • L:27.00
  • B14 Wagyu Scotch Fillet 39.90
  • -Half serve (8 pieces) $37.80
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Sesame prwan toast
  • Pipis xo chili sauce with chinese donut $26.30
  • Deep fried calamari with spicy salt & chilli $25.80
  • Steamed oyster with ginger and light soy sauce $34.80
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 75 Combination fried egg /rice noodles 13.50
  • 4 Soya Sauce Chicken on rice 10.00
  • 46 Sichuan spicy beef on rice 11.00
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 77 Beef with egg gravy hor fun 11.50
  • 71 BBQ pork & vegetables with egg /rice noodles 13.50
  • 83 Beef & vegetables egg noodle soup 11.50
  • Mackerel with kimchi in spicy sauce $20.00
  • kimchi hot pot $15.00
  • Teriyaki chicken $15.50
  • Stir fried seafood $20.00
  • Side dish
  • Steamed rice
  • Prawn tempura $12.00
  • Spicy squid BBQ $15.50
  • Spaghetti Al Pesto
  • Scaloppine Al Vino
  • Veal Parmigiana
  • Saltimbocca
  • Porterhouse
  • Veal Schnitzel
  • Avocado Vinaigrette
  • Scaloppine Marsala
  • Herb focaccia bread 3.90
  • Herb pesto foccaccia bread 7.90
  • Herb garlic focaccia bread 7.90
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Salumeria/cured cold meats 29.00
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • - Silken tofu soup with pork, egg and vegetables
  • For 2 People $120.00
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • 31 Spicy Rice Cake $15.00
    • Braised Rice Cake with Vegetables and Special Chili Sauce
  • Bento $15.00
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Plate of three cheeses $24.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Roquette & parmesan salad $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • Prawn $2.80
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • Teriyaki / Crispy Chicken $2.60
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • Spicy Chilli Pork $11.90
  • Beef & Wonton $11.90
  • Seafood $13.90
  • Grilled Chicken Fillets $11.90
  • Crispy Chicken $12.90
  • BBQ Pork $10.90
  • Crispy Chicken Noodle $12.90
  • Guilin Beef Noodle $11.90
  • Butter corn - Corn cooked with butter $6.60
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Gari (Pickled ginger) $2.00
  • Rice $2/$3
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • All soups served with a Crusty Baguette
  • Toppings: Banana & Brown Sugar
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Porridge
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Extra bread 0.50
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Cocoon Bar

Cocoon Bar

location

Address

Mezzanine level- through Soul Cafe, 195 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0386621376

clock

Opened hours

Friday 4pm–12am Saturday 4pm–12am Sunday 4pm–12am Monday 4pm–12am Tuesday 4pm–12am Wednesday4pm–12am Thursday 4pm–12am
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Mezzanine level- through Soul Cafe, 195 Swanston St, Melbourne, VIC, 3000, Australia
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