Cocoon Bar in Melbourne Menu

P4. Lemon Chicken $17.80
S41. Seafood Fried Noodles $9.50
P24. Shredded Pork with Black Bean Sauce $17.80
S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
8pcs $4.50
Deep-Fried Squid with Pepper Salt
S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50

6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
02. MS 7++ Wagyu Rib Finger (200g) $34.50
3. Chicken $12.50
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables

Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Milkshakes (malt available) $5.40
Dirty Chai $5.20
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
add caramel, vanilla or hazelnut syrup add 80c
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90

Tortellini Bologna
Tortellini Alla Crema
Avocado Vinaigrette
Chicken Parmigiana
Tuna Salad
Penne Calabrese
Minestrone
Fettuccine Al Pollo

Ox belly BBQ $15.50
-Extra rice $2.00
Stir fried spicy octopus $14.00
Potluck stew with hams baked beans (2-3 people) $36.00
Soy bean hot pot
Spicy beef soup $5.50
-Mixed vegetable and spicy chicken on rice
Beef hot pot $15.00

Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Sukiyaki Donburi $ 10.90
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Marinated olives (GF / V / NF) $8.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam

Caesar
Coffee scroll $5.80
- Served with small coffee
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
-Smoked salmon $3.00
●Salads
Dineir
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Eggs & bacon toasted sandwich $6.90
- Served with small coffee

CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
450 grams grass fed black angus rib eye on the bone $46.00
Roast vegetables with israeli couscous salad $7.50
Tomato, mozzarella and basil bruschetta $9.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Cheeses please see your waiter for today's selection
Herb garlic butter $1.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette

FRESH SQUEEZED JUICE OF THE DAY $6.00
Nutella w/ cookies $7.50
Soy Milk $0.50¢
Smoked salmon $4.00
Fresh sliced ham, brie cheese & caramelised onions $7.00
Apple, cinnamon & raisin & double cream
Nutella
Chocolate, hazelnut & double cream

Marinated olives $6.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
-Pumpkin, feta & pepitas $8.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Croque monsieur $14.00
Croque monsieur $14.00
Bruschetta
Traditional fruit toast $6.00

Calamari $16.00
- lemon pepper herb, capsicum, mayo
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Feta parcels $16.00
- thyme honey, black sesame seeds
(gluten free pizza base available)
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Mediterranean tastes $25.00
- mezze tray
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce

BANANA CREAM CHEESE HONEY 7.50
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
4.50
AVOCADO & SALMON 9.00
9.90
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
PLAIN, CHIVE, BLUEBERRY

Cocoon Bar in Melbourne Menu

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Cocoon Bar

Inner Melbourne > Melbourne > Cocoon Bar

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Mezzanine level- through Soul Cafe, 195 Swanston St, Melbourne, VIC, 3000, Australia

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