Cocos Cafe in Orange Menu

Catering - Cafe

Nearby Sample Menus

  • Tuna $6.00
  • Rice $3.00
  • Edamame $7.00
    • Selected steamed soy bean with salt
  • Comes with salad, baby roll, tempura, sashimi, takoyaki, gyoza and miso soup N/A
  • Oishii Sushi & Sashimi Platter $80.00
    • L 30 pcs sashimi & 25 pcs sushi
  • Sushi & Sashimi Combination - Medium $28.00
    • 6pcs sushi, 8pcs sashimi, 6pcs baby rolls (salmon & avocado)
  • Sushi Special $30.00
    • 12 pcs nigiri sushi with 5 pcs big rolls
  • Sushi $30.00
  • Scaloppine Al Limone - thin slices of veal, cooked with lemon $26.00
  • Tortellini - served with bolognese sauce (Entree/Main) $14.00/$18.00
  • Hamburger - hamburger beef & onion (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • Cotoletta Di Vitello - thin beef dipped in eggs, parmigiano cheese, black pepper, parsley & crumbed. your choice of chips, vegetables or salad $28.00
  • Spaghetti Bolognese - mince cooked with fresh tomato & italian style (Entree/Main) $14.00/$18.00
  • Scaloppine Alla marsala - thin slices of veal cooked in marsala & cream $26.00
  • Garlic or Herb Bread Rolls $3.00
  • Scaloppine Al Vino Bianco - thin slices of veal cooked with white wine $26.00
  • BBQ pork omelette $14.00
  • Clear chicken soup $6.50
  • Satay steak $13.50
  • Beef shreds fried rice $12.50
  • Sweet and sour steak $12.50
  • Boneless chicken in plum sauce $13.00
  • Steak in black bean sauce $12.50
  • Combination omelette $14.00
  • Mixed vegetables $10.00
  • Chicken & chinese mushroom soup $5.50
  • Braised squid with vegetable $15.00
  • Scallops with ginger and shallots $20.00
  • Prawns cocktail $7.50
  • Braised king prawns & rice $18.00
  • Fried rice S $6.00 L $7.00
  • Sweet and sour fried duck $15.00
  • Fairy Bread - served with a kids juice or milkshake $6.00
  • Classic - leg ham, spinach and cheese $18.00
  • Eggs Royale - poached eggs served on sourdough with baby spinach, smoked salmon & bensons hollandaise sauce $17.00
  • Add Ham, Chicken, Salmon, Turkey to any sandwich + $2.00
  • Honey, Vegemite, Peanut Butter Sandwich - served with a kids juice or milkshake $6.00
  • Add Salad Ingredient to any sandwich + $1.00
  • Lamb Kofta Wrap - lamb kofta with lettuce, tomato, pinenuts & tahini yoghurt dressing $14.00
  • Yoghurt & Muesli - bensons oven roasted muesli served with Greek yoghurt and honey (add berry compote $2) $8.00
  • Tiramisu Torte $29.95
  • Caramel Mudcake $28.95
  • Fruit Flan $28.95
  • Pretty In Pink $209
  • Macarons $9.95
  • Continental Apple Cake $26.95
  • Babylicious $149
  • Profiterole Torte $34.95
  • *Kids meals available upon request. -
  • 2 courses $59
  • Twice baked Roaring Forties cheese souffle with basil fondue & vintage cheese cream -
  • Coq au vin chicken breast braised in red wine, with mushrooms & spek -
  • Thick cut chips with lemongrass mayonnaise -
  • Nam slaw with Nam Jim sauce -
  • Pan-fried Cod with confit leeks & truffle butter -
  • Wild mushroom risotto with asparagus & creme fraiche -
  • Goan Fish Curry - (Fish fillets tempered with mustard seeds cooked in onion & Tomato with based gravy with some coconut ) $17.95
  • Kadhai Chicken - Chicken cooked with capsicum, onion, tomatoes and finished with coriander $15.95
  • Nawabi Lamb - Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes $16.95
  • Malai Tikka - Boneless chicken pieces marinated in yoghurt & spices, cooked In tandoor and finished up with cheese coating) $9.95
  • Kashmiri Naan (Fine flour bread stuffed with dried fruit & sultanas) $4.95
  • Chicken Madaras - Hot Spiced chicken curry coconuts flavoured & tempered with Mustard seeds $15.95
  • Malai Kofta - Mashed potatoes and cottage cheese formed into balls Deep fried and cooked in mild gravy $14.95
  • Mint Sauce $2.50/each
  • RASIN TOAST – toasted w’ butter $5.50
  • ONE NINETEEN COCONUT and RASPBERRY BREAD – toasted w’ butter $5.00
  • - ADD MIXED BERRIES $3.50
  • EGGS ON SOURDOUGH – Two eggs poached, scrambled or fried $9.50
  • 119 FRUIT SALAD – w’ house muesli, vanilla yogurt and berries $9.90
  • OMELETE DU JOUR – cooked to your liking 3 fillings w’ cheddar/feta and house salad/ toast $14.00
  • 119 BREAKFAST WRAP –Crispy bacon, fried egg, cheese, relish, hash brown, baby spinach $14.00
  • PIKELET, BERRIES and ice cream $7.50
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Sliced Avocado (LG) $2.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Vegetable Kofta Vegetable dumplings in a special tomato & cashew nut gravy $17.50
  • Served with your choice of cream or ice-cream -
  • Mansoori Kebab Tender lamb cutlets marinated in yoghurt and spices, skewered and cooked in the Tandoori Oven $12.50
  • Mansoori Kebab Tender lamb cutlets marinated in yoghurt & spices skewered and cooked in the Tandoor Oven $17.50
  • Tandoori Chicken Marinated in yoghurt, lemon juice & selected herbs then smoke roasted in the Tandoor Oven $12.50
  • Lemon lime citrus tart A creamy citrus custard tart finished with lemon curd and dusted with icing sugar $8.50
  • Paneer Cottage cheese pieces in a Murgh Makhani sauce $17.50
  • & : A soft drink or juice -
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Sweet potato chips - with house-made aioli $8.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Steak 'n' Egg burger $6.10
  • Chicken Kickers $4.00
  • Calamari $0.40
  • Cheese $0.40
  • Seafood Basket N/A
  • Wedges chicken chips $3.70
  • Hamburger $4.90
  • Fish Cakes $2.20
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Pineapple Juice from $3.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Chai Latte $4.70
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Cocos Cafe

Cocos Cafe

location

Address

37 William St, Orange, NSW, 2800, Australia

phone

Phone

0263628611

clock

Opened hours

Monady: 6:30AM - 4:00PM Tuesday: 6:30AM - 4:00PM Wednesday: 6:30AM - 4:00PM Thursday: 6:30AM - 4:00PM Friday: 6:30AM - 4:00PM Saturday: 8:00AM - 2:00PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
37 William St, Orange, NSW, 2800, Australia
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