Address
37 William St, Orange, NSW, 2800, Australia
Cocos Cafe in Orange Menu
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Catering - Cafe
Nearby Sample Menus
-
Mixed Sashimi $25.00/$30.00
- 15 pcs/ 21 pcs
- Soft Shell Crab $7.00
-
Nigiri Sushi see below
- price per 2 pieces
- Cooked Tuna $8.00
- Teriyaki Beef $32.00
-
Salmon Sushi $20.00
- 6 pcs salmon sushi with 6 pcs baby rolls (salmon & avocado)
- Tuna $6.00
-
Mixed Tempura $16.00
- Prawn & vege
- Clear chicken soup $6.50
- Dipping sauce (Large/Small) $2.80/$1.50
- Curry prawn rice $14.00
- Salt and pepper king prawns $16.50
- Sweet and sour fish fillets $16.50
- Chicken laksa $13.00
- Steak in black bean sauce $12.50
- Salt and pepper squid $16.00
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sauce - Creamy Aioli $0.50
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hot & Spicy Chicken 1 Piece N/A
- Kentucky Burger $7.95
- Bensons Breakkie Bruschetta - bensons basil pesto, roast tomatoes, bacon, rocket & parmesan cheese stacked on sourdough toast (poached egg $1.50) $16.00
- Bacon & Eggs - crispy bacon served with your choice of eggs - poached, scrambled or fried, served with white, grain or wholemeal toast, sourdough or Turkish toast $1 $13.00
- Warm roast pumpkin, feta, spanish onion, pinenuts & walnuts with a balsamic dressing $16.00
- Eggs Royale - poached eggs served on sourdough with baby spinach, smoked salmon & bensons hollandaise sauce $17.00
- Creamy chicken pesto pasta $15.00
- Vego - pumpkin, feta, baby spinach $18.00
- Salad - carrot, cucumber, tomato, beetroot, spanish onion, lettuce, cheese & alfalfa $7.00
- Cheese Omelette - mozzarella blended cheese $12.00
- Original Sin $38.95
- Caribbean Dream $30.95
- French Vanilla $23.95
- American $24.95
- White Cherry $99
- Lemon Meringue $26.95
- Marble Mudcake $30.95
- White Gold Mudcake $28.95
- Wild mushroom risotto with asparagus & creme fraiche -
- Grilled aspargaus with walnut butter -
- Thick cut chips with lemongrass mayonnaise -
- Affogato with vanilla ice cream, espresso, Frangelico & biscotti -
- Twice baked Roaring Forties cheese souffle with basil fondue & vintage cheese cream -
- Profiteroles with Tirasimu, coffee & Tia Maria custard -
- Coq au vin chicken breast braised in red wine, with mushrooms & spek -
- Nam slaw with Nam Jim sauce -
- Goan Fish Curry - (Fish fillets tempered with mustard seeds cooked in onion & Tomato with based gravy with some coconut ) $17.95
- Pappadums $2.50/each
- Mixed Pickle $2.50/each
- Aloo, Matter, Tamater - Peas,? potatoes and tomatoes cooked in smooth onion based Gravy $12.95
- Lamb Biryani (Rice and pieces of lamb cooked together with spices on Slow fire) $15.95
- Paneer Pakora - Cottage paneer marinated in Indian herb &spice dipped in special batter& deep fried served with tamarin sauce) $7.95
- Stuff Aloo Kulcha (Crisp on the outside, stuffed with spicy potato and onion) $4.95
- Mango Kulfi - Indian ice cream made with fresh mango $4.95
- BANANA BREAD- toasted w’ butter or honey $5.00
- TOASTED TURKISH BREAD OR RACINE ORGANIC SOURDOUGH – butter and raspberry jam $7.50
- ONE NINETEEN CHAKCHOUKA BREAKFAST TAGINE – roast capsicum, tomato, caramelised onion, Moroccan spices, pumpkin, feta, poached eggs, dukkah and toasted Turkish bread soldiers $17.50
- EXTRA EGG*/HASH BROWN/GF TOASTED BREAD $3.00
- RASIN TOAST – toasted w’ butter $5.50
- PIKELET, BERRIES and ice cream $7.50
- TIMELESS TOASTY – ham and cheese $5.00
- VEGETARIAN WRAP- Feta, pumpkin, baby spinach, hash brown, fried egg, relish $14.00
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Dijonnaise Sauce $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger $17.50
- Kachumbar Onion, tomato & coriander salad $2.50
- Plain Naan Leavened baked Tandoori bread topped with butter $3.50
- Mango Chutney Made the Punjabi way $2.50
- Mango Chicken Boneless chicken with tomato, onion & mango based curry $17.50
- Mango Pickle A traditional pickle used to accompany dishes from all regions $2.50
- Served with your choice of cream or ice-cream -
- Mansoori Kebab Tender lamb cutlets marinated in yoghurt and spices, skewered and cooked in the Tandoori Oven $12.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Potato Wedges with bacon and melted cheese $10.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Milkshakes (malt available) $5.40
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Royal - chicken, swiss cheese and avocado $9.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Sweet Chilli Dip - Sweet Chilli Dip 25ml tub N/A
- Mexican Pulled Beef - Premium pulled beef, onion, green capsicum, roasted red capsicum, jalapenos on Mexican bean sauce & finished with chipotle drizzle. N/A
- Triple Dippers Meal - 2 Large Pizzas, Triple Dippers(7146kJ) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each N/A
- Three Cheese - Tasty cheddar, fetta, mozzarella & oregano on a tomato sauce. N/A
- 6pk Seasoned Wings + Ranch Dip - Chicken wings coated in delicious southern herbs and spices, served with Ranch style dipping sauce. N/A
- Sunkist 600ml Bottle - The greatest range of cold soft drinks including Pepsi, Pepsi Max, Sunkist, Solo, Mountain Dew and 7UP. N/A
- Nacho Veggie - Corn chips, diced tomato, green capsicum, onion & cheddar on Mexican bean sauce. N/A
- Margherita - Diced tomato, mozzarella on a tomato sauce finished with oregano & garlic. $5
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
Cocos Cafe
Phone
0263628611
Opened hours
Monady:
6:30AM - 4:00PM
Tuesday:
6:30AM - 4:00PM
Wednesday:
6:30AM - 4:00PM
Thursday:
6:30AM - 4:00PM
Friday:
6:30AM - 4:00PM
Saturday:
8:00AM - 2:00PM
Sunday:
CLOSED
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
37 William St, Orange, NSW, 2800, Australia
- Orange Cafes Menus
- City of Orange Cafes Menus